Welcome to Know Your Pantry! We are the world’s first pantry encyclopedia!
Our mission is to answer all of your questions regarding ingredients, spices, seasonings, flavorings, and everything else in your kitchen cabinet.
We have a passion for food. And we want to share our knowledge with you, so you can spend less time stressing in the kitchen, and more time enjoying and sharing your food at the dining table!
Our Latest Articles
What Is Spinach Powder?
Spinach powder is a dried green powder made from fresh spinach leaves which are dried…
What Is Mesquite Powder?
Mesquite powder is an increasingly popular pantry staple made from the pods of the mesquite…
What Is Honey Powder?
Honey powder is made from fresh honey that is dehydrated into crystals, and then ground…
What Is Non-Homogenized Milk (Cream Top Milk)?
Non-homogenized milk (also known as cream top milk, or cream-on-top milk) is a type of…
What Is Tylose Powder?
Tylose powder is a binding and hardening agent used in a variety of baking applications,…
Can Almond Milk Be Heated?
Yes, almond milk can be heated or warmed at low to moderate temperatures. It’s not…
