Welcome to Know Your Pantry! We are the world’s first pantry encyclopedia!
Our mission is to answer all of your questions regarding ingredients, spices, seasonings, flavorings, and everything else in your kitchen cabinet.
We have a passion for food. And we want to share our knowledge with you, so you can spend less time stressing in the kitchen, and more time enjoying and sharing your food at the dining table!
Our Latest Articles
Yes, almond milk can be heated or warmed at low to moderate temperatures. It’s not a good idea to heat almond milk to a high …
Fish sauce has a long production and fermentation time, and it may be stored at room temperature. It may ferment further and change flavor little, …
What Can You Use In Place Of Oyster Sauce? Find out everything you need to know here.
Buffalo butter is a type of butter made from the milk of the Asian Water Buffalo. It is a traditional butter in India, and it …
Kala Jeera, sometimes known as Black Cumin, is a spice found in South Asian recipes, and has been used in India since ancient times.
To be …
Granulated onion is ground up or finely chopped onion used for making a variety of dishes. It is sometimes sold as dehydrated onion or dried …
