How To Make Long John Silvers Malt Vinegar? The Key Facts

Are you a fan of Long John Silver’s battered fish and chips?

Do you love the tangy, slightly sweet flavor of their malt vinegar?

Well, you’re in luck because we have a recipe for making your own malt vinegar that tastes just like the real thing!

And the best part? It’s incredibly easy to make with just a few simple ingredients.

Say goodbye to store-bought malt vinegar and hello to homemade goodness.

Let’s get started!

How To Make Long John Silvers Malt Vinegar?

To make Long John Silver’s malt vinegar, you’ll need the following ingredients:

– 1 cup of apple cider vinegar

– 1/4 cup of brown sugar

– 1/4 teaspoon of salt

– 1/4 teaspoon of garlic powder

– 1/4 teaspoon of onion powder


1. In a small saucepan, combine the apple cider vinegar, brown sugar, salt, garlic powder, and onion powder.

2. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.

3. Once the sugar has dissolved, reduce the heat to low and let the mixture simmer for about 10 minutes.

4. After 10 minutes, remove the saucepan from the heat and let it cool to room temperature.

5. Once cooled, transfer the mixture to a clean glass jar with a lid.

6. Store the jar in a cool, dark place for at least 24 hours before using.

7. After 24 hours, your homemade Long John Silver’s malt vinegar is ready to use!

The Importance Of Malt Vinegar In Long John Silver’s Fish And Chips

Malt vinegar is an essential ingredient when it comes to Long John Silver’s fish and chips. This condiment adds a unique flavor and tanginess that complements the crispy and savory taste of the fried fish. In fact, malt vinegar is so important that Long John Silver’s provides Heinz Malt Vinegar, which is specifically made for fish and chips.

However, not all malt vinegar brands are created equal. According to taste tests, Sarson’s vinegar won for its flavor intensity, while Heinz came in last due to its bitter and medicinal taste. Long John Silver’s malt vinegar falls somewhere in between, with a slightly bitter taste that some people may find appealing.

Aside from its use in fish and chips, malt vinegar can also be used for pickling vegetables, dressing salads, and even making aioli. This versatile condiment can add a tangy kick to any dish that needs a little bit of acidity.

Long John Silver’s even took their love for malt vinegar to the next level by teaming up with a brewery to create a beer infused with the restaurant’s signature ingredient. The resulting Swashbockler beer has a touch of lemon and malt vinegar, making it the perfect pairing for their fish and chips.

Ingredients You’ll Need To Make Malt Vinegar At Home

Making malt vinegar at home can be a fun and rewarding experience. To make this delicious condiment, you’ll need the following ingredients:

– Malt extract: This is the key ingredient in malt vinegar. You can find malt extract at most health food stores or online. Make sure to get the kind that is specifically labeled for brewing or distilling.

– Water: You’ll need a large pot of water to mix with the malt extract.

– Yeast: This is necessary to ferment the mixture and turn it into vinegar. You can use any type of yeast, but wine yeast or beer yeast work best.

– Sugar: This is added to the mixture to feed the yeast and speed up the fermentation process.

– Vinegar mother: This is a culture of bacteria that helps turn the fermented mixture into vinegar. You can purchase vinegar mother online or at specialty stores.


1. In a large pot, mix together 1 gallon of water and 3 pounds of malt extract.

2. Heat the mixture over medium heat until it reaches 140 degrees Fahrenheit. This will help dissolve the malt extract.

3. Remove the pot from heat and let it cool to room temperature.

4. Once cooled, add 1 pound of sugar and 1 packet of yeast to the mixture. Stir well.

5. Cover the pot with a clean towel or cheesecloth and let it sit in a warm, dark place for 2-3 weeks. Make sure to stir the mixture every few days.

6. After 2-3 weeks, you should see bubbles forming on the surface of the mixture. This means that fermentation is taking place.

7. Add 1 cup of vinegar mother to the mixture and stir well.

8. Cover the pot again and let it sit for another 4-6 weeks, stirring occasionally.

9. After 4-6 weeks, taste the mixture to see if it has turned into vinegar. If it tastes too sweet, let it sit for another week or two.

10. Once the mixture has turned into vinegar, strain it through a cheesecloth or coffee filter to remove any sediment.

11. Transfer the vinegar to a clean glass jar with a lid and store it in a cool, dark place for at least 2 weeks before using.

Congratulations! You’ve just made your own homemade malt vinegar that can be used in all kinds of recipes, including Long John Silver’s fish batter recipe!

Step-by-Step Instructions For Making Malt Vinegar

If you want to make malt vinegar from scratch, it’s a bit more involved than the Long John Silver’s recipe. Here are the steps for making your own malt vinegar:


– 2 cups of malted barley

– 1 gallon of water

– 1 cup of ale or beer

– 1 cup of white vinegar


1. Begin by malting the barley. Spread the barley out on a clean surface and mist it with water until it’s damp but not soaked. Cover the barley with a damp cloth and let it sit for 24 hours.

2. After 24 hours, remove the cloth and mist the barley again. Repeat this process every 12 hours for 3-5 days until the barley sprouts.

3. Once the barley has sprouted, spread it out on a baking sheet and roast it in the oven at 350°F for about an hour, or until it’s dry and golden brown.

4. In a large pot, bring the water to a boil. Add the roasted barley and let it steep for about an hour.

5. After an hour, strain the liquid through a cheesecloth or fine mesh strainer to remove any solids.

6. Add the ale or beer to the strained liquid and let it ferment for about a week in a warm, dark place.

7. After a week, add the white vinegar to the fermented liquid and let it age for at least a month in a cool, dark place.

8. After a month, strain the liquid again to remove any solids and transfer it to a clean glass jar with a lid.

9. Store the jar in a cool, dark place for at least another month before using your homemade malt vinegar.

Making your own malt vinegar is a bit more involved than using the Long John Silver’s recipe, but it’s worth it if you’re looking for a truly homemade condiment with a unique flavor.

Tips And Tricks For Perfecting Your Homemade Malt Vinegar

Making your own malt vinegar at home can be a fun and rewarding experience. Here are some tips and tricks to help you perfect your homemade malt vinegar:

1. Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your malt vinegar. Make sure to use high-quality apple cider vinegar, brown sugar, and spices for the best results.

2. Adjust the sweetness: If you prefer a sweeter malt vinegar, you can increase the amount of brown sugar in the recipe. Conversely, if you prefer a tangier vinegar, you can decrease the amount of sugar.

3. Experiment with spices: While the recipe above calls for garlic powder and onion powder, you can experiment with other spices to create a unique flavor profile. Some popular options include mustard seeds, black pepper, and bay leaves.

4. Let it age: Like fine wine, malt vinegar gets better with age. After 24 hours, your vinegar will be ready to use, but if you let it sit for a few weeks or even months, the flavors will continue to develop and intensify.

5. Store it properly: To ensure that your malt vinegar stays fresh and flavorful, store it in a cool, dark place away from direct sunlight. Make sure to use a glass jar with a tight-fitting lid to prevent air from getting in.

By following these tips and tricks, you’ll be able to make delicious homemade malt vinegar that rivals even the best store-bought brands.

Creative Ways To Use Your Homemade Malt Vinegar In Cooking And Beyond

Malt vinegar is a versatile ingredient that can be used in various ways beyond just fish and chips. Here are some creative ways to use your homemade malt vinegar in cooking and beyond:

1. Pickling Vegetables: Malt vinegar can be used to pickle vegetables, such as cucumbers, carrots, and onions. Simply mix your malt vinegar with water, sugar, and salt, bring to a boil, and pour over your vegetables.

2. Glazing Barbecue: Malt vinegar can be used to create a delicious glaze for barbecue meats, such as chicken or pork. Mix your malt vinegar with maple syrup, bourbon, and spices of your choice for a tangy and sweet flavor.

3. Dressing Salads: Malt vinegar can be used as a salad dressing by mixing it with olive oil, honey, Dijon mustard, and herbs of your choice. It adds a tangy flavor to the salad.

4. Making Aioli: Malt vinegar can be used to make an aioli sauce by mixing it with mayonnaise, garlic, lemon juice, and salt. This sauce is perfect for dipping vegetables or spreading on sandwiches.

5. Brewing Beer: As seen in the article above, malt vinegar can also be used to brew beer. If you’re feeling adventurous, try brewing your own beer using malt vinegar as an ingredient.