How To Make Kevin Belton Creole Seasoning? An Expert’s Guide

Are you a fan of spicy and flavorful Creole cuisine? Look no further than Kevin Belton’s signature Creole seasoning blend!

This blend of herbs and spices is the perfect addition to any dish, from gumbo to jambalaya. And the best part? You can easily make it at home with just a few simple steps.

In this article, we’ll guide you through the process of creating your own batch of Kevin Belton Creole seasoning, so you can add a taste of Louisiana to your cooking repertoire.

So grab a small bowl and let’s get started!

How To Make Kevin Belton Creole Seasoning?

Step 1: Begin by gathering all of the necessary ingredients. You will need 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 tablespoon of paprika, 1 teaspoon of ground white pepper, 1 teaspoon of ground black pepper, 1 teaspoon of ground cayenne pepper, and 1 teaspoon of salt.

Step 2: In a small bowl, combine the garlic powder, onion powder, and oregano. Mix well.

Step 3: Add the thyme, basil, paprika, white pepper, black pepper, and cayenne pepper to the bowl. Mix all ingredients together until well combined.

Step 4: Finally, add the salt to the mixture and stir until fully incorporated.

Step 5: Use a spoon to combine all the ingredients perfectly.

Step 6: Then, use an airtight container to store the seasoning blend. This will keep it fresh and flavorful for future use.

Ingredients Needed For Kevin Belton Creole Seasoning

To make Kevin Belton Creole Seasoning, you will need a variety of herbs and spices. Specifically, you will need 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 tablespoon of paprika, 1 teaspoon of ground white pepper, 1 teaspoon of ground black pepper, 1 teaspoon of ground cayenne pepper, and 1 teaspoon of salt.

It is important to note that this list of ingredients may not include “store-cupboard ingredients” such as salt, pepper, oil, and flour. Always check the publication for a full list of ingredients before beginning the recipe.

Once you have gathered all the necessary ingredients, you can begin mixing them together. Start by combining the garlic powder, onion powder, and oregano in a small bowl. Mix these ingredients well before adding in the thyme, basil, paprika, white pepper, black pepper, and cayenne pepper. Stir all the herbs and spices together until they are well combined.

Finally, add the salt to the mixture and stir until fully incorporated. Use a spoon to make sure all the ingredients are evenly distributed throughout the seasoning blend. Once everything is mixed together perfectly, transfer the seasoning blend to an airtight container. This will help keep it fresh and flavorful for future use.

Step-by-step Instructions For Making Kevin Belton Creole Seasoning

Step 1: Begin by gathering all of the necessary ingredients. You will need 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 tablespoon of paprika, 1 teaspoon of ground white pepper, 1 teaspoon of ground black pepper, 1 teaspoon of ground cayenne pepper, and 1 teaspoon of salt.

Step 2: In a small bowl, combine the garlic powder, onion powder, and oregano. Mix well.

Step 3: Add the thyme, basil, paprika, white pepper, black pepper, and cayenne pepper to the bowl. Mix all ingredients together until well combined.

Step 4: Finally, add the salt to the mixture and stir until fully incorporated.

Step 5: Use a spoon to combine all the ingredients perfectly. Be sure to mix it thoroughly so that each spice is evenly distributed throughout the seasoning blend.

Step 6: Once you have mixed everything together, transfer the seasoning blend to an airtight container. You can use a mason jar or any other container that has a tight-fitting lid to keep your seasoning fresh and flavorful for future use.

Step 7: Label your container with the name of the seasoning blend and the date that you made it. This will help you keep track of when it was made and ensure that you use it before it loses its flavor.

Step 8: Store your Kevin Belton Creole Seasoning in a cool, dry place away from direct sunlight. This will help to preserve its flavor and prevent clumping.

Step 9: Use your homemade seasoning blend in any recipe that calls for Creole seasoning. It’s perfect for adding a spicy kick to seafood dishes, gumbo, jambalaya, and more!

Tips For Storing And Using Kevin Belton Creole Seasoning

Once you have made Kevin Belton Creole Seasoning, it is important to store it properly to ensure its longevity and freshness. Here are some tips for storing and using this seasoning blend:

1. Store the seasoning in an airtight container: As mentioned earlier, it is important to use an airtight container to store the seasoning blend. This will help to keep the seasoning fresh and prevent moisture from getting in.

2. Keep the seasoning in a cool, dry place: To maintain the flavor and quality of the seasoning blend, it is best to store it in a cool, dry place away from direct sunlight.

3. Use the seasoning in various dishes: Kevin Belton Creole Seasoning is versatile and can be used in various dishes such as chicken, seafood, vegetables, and more. Experiment with different recipes and see how this seasoning blend can enhance the flavor of your dishes.

4. Adjust the amount of seasoning according to your taste: The amount of seasoning needed may vary depending on personal preference and the dish being prepared. Start with a small amount and adjust accordingly until you achieve the desired flavor.

By following these tips, you can ensure that your Kevin Belton Creole Seasoning stays fresh and flavorful for all your future cooking needs.

Ways To Incorporate Kevin Belton Creole Seasoning Into Your Cooking

Kevin Belton Creole Seasoning is a versatile spice blend that can add a delicious kick to a variety of dishes. Here are some ways to incorporate this seasoning into your cooking:

1. Meat: Rub Kevin Belton Creole Seasoning on chicken, pork, or beef before grilling, baking, or frying. It will add a depth of flavor and a touch of heat to your meat dishes.

2. Seafood: Use this seasoning to add some Creole flair to your seafood dishes. Sprinkle it on shrimp, scallops, or fish before cooking for a delicious Cajun-inspired meal.

3. Vegetables: Roast or sauté your favorite vegetables with Kevin Belton Creole Seasoning for a flavorful side dish. It pairs well with roasted potatoes, sweet potatoes, carrots, and Brussels sprouts.

4. Rice: Add a tablespoon of this seasoning to your rice before cooking for a tasty side dish that will complement any meal.

5. Soups and stews: Use Kevin Belton Creole Seasoning in your favorite soups and stews for added flavor. It works especially well in gumbo and jambalaya.

Incorporating Kevin Belton Creole Seasoning into your cooking is an easy way to add some spice and flavor to your meals. Experiment with different dishes and enjoy the delicious flavors of this classic spice blend.

The History And Significance Of Creole Cuisine In Louisiana

Creole cuisine is a unique blend of various cultural influences, including African, European, and Native American. It originated in Louisiana during the 18th century when French and Spanish settlers arrived in the area. The Creole people were descendants of these settlers and the African slaves they brought with them. They developed a distinct cuisine that combined the flavors and techniques of their respective cultures.

Creole cuisine is characterized by the use of bold and complex flavors, including spices, herbs, and seasonings. It features a variety of seafood, meats, and vegetables, often cooked in rich sauces and served with rice or other grains. Some popular Creole dishes include gumbo, jambalaya, and red beans and rice.

Kevin Belton is a renowned chef who has made significant contributions to Creole cuisine. His Creole kick seasoning is an excellent example of how he has enhanced traditional Creole flavors with his unique twist. This seasoning blend includes strongly-flavored ingredients that can be used to marinate fish, meats or even prepare various Kevin Belton recipes.

The significance of Creole cuisine goes beyond its delicious flavors. It is an essential part of Louisiana’s cultural heritage and has played a significant role in shaping the state’s history. Many of the ingredients used in Creole dishes were readily available in Louisiana’s fertile soil or nearby Gulf waters. This made it easier for settlers to adapt to their new surroundings and create a cuisine that reflected their diverse cultural backgrounds.