Are you a fan of golden syrup but having trouble finding it in the US?
Don’t worry, you’re not alone. While it may not be as widely available as in other parts of the world, there are still plenty of options for purchasing this delicious and versatile sweetener.
In this article, we’ll explore where you can find golden syrup in the US, including which stores carry it and where to buy it online. Plus, we’ll also discuss some alternatives to golden syrup that you can use in your baking and cooking.
So, whether you’re a seasoned baker or just looking to try something new, read on to discover all the ways you can get your hands on golden syrup in the USA.
Where Can I Buy Golden Syrup In USA?
Golden syrup can usually be found at larger supermarkets and specialty stores in the US, as well as online. Most commonly, it is sold in the baking section of grocery stores, but it can also be found in the international section or in the store’s natural food offerings.
Several US-based companies produce golden syrup, such as Tate & Lyle and India Tree, as well as brands from other countries like Lyle’s Golden Syrup from England. If you can’t find it in stores, you can easily purchase it online from many different retailers.
What Is Golden Syrup And Why Is It Popular?
Golden syrup, also known as light treacle or corn syrup in the US, is a sweet and thick syrup that is commonly used in baking and as a sweetener for desserts, oatmeal, and other dishes. It has a golden color and a consistency similar to honey.
Golden syrup is made from sugar cane or sugar beet juice that has been refined into sugar or treated with acid. It is a by-product of the refining process and has been around since the late 1800s. Lyle’s Golden Syrup, which was first canned and sold in 1885, is one of the most well-known brands of golden syrup in the world.
Golden syrup is popular in many countries, including the United Kingdom and New Zealand, where it is commonly used in baking recipes and as a topping for pancakes, waffles, and other breakfast items. It is also a popular ingredient in American cakes and cookies like the hummingbird cake.
One of the advantages of golden syrup is its hygroscopic properties, which means it can absorb moisture from the air and help to keep baked goods moist. It is also less flavorful than other syrups but very sweet, making it a versatile ingredient that can be used in many different types of dishes.
Alternatives To Golden Syrup For Baking And Cooking
If you’re unable to find golden syrup or prefer not to use it in your baking and cooking, there are several substitutes that can be used.
One of the best alternatives to golden syrup is light corn syrup, which has a similar consistency and sweetness. Brown rice syrup is also a great option that will not have too much of an impact on the taste and texture of baked goods. Honey is another all-around substitute that can be used in equal 1:1 ratio for replacement.
If you’re looking for less refined alternatives, maple syrup and agave nectar are good options that bring their own unique flavor. Coconut syrup, date syrup, and pure maple syrup are also less refined alternatives that work well in baking and cooking.
It’s important to note that while honey, agave syrup, maple syrup, and date syrup are often promoted as healthy alternatives to golden syrup, they are very similar in chemical terms and have a similar effect on the body. For those seeking a healthier alternative, keto-friendly syrups like Sukrin Gold Syrup are recommended.
How To Use Golden Syrup In Your Favorite Recipes
Golden syrup is a versatile ingredient that can add a rich, sweet flavor to a variety of dishes. Here are some ways to use golden syrup in your favorite recipes:
1. Baked goods: Golden syrup is a popular ingredient in baking, especially in recipes for cakes, cookies, and pastries. It can be used as a substitute for honey or corn syrup and adds a delicious caramel-like flavor to your baked goods.
2. Desserts: Golden syrup is a great topping for desserts like ice cream, pudding, and fruit. Drizzle it over your favorite dessert for an extra layer of sweetness.
3. Sauces: Golden syrup can be used as a base for sauces, such as barbecue sauce or glazes for meat or vegetables. Its thick consistency and sweet flavor make it an excellent addition to savory dishes.
4. Beverages: Golden syrup can be added to hot beverages like tea or coffee for a sweet and comforting drink. It can also be used to sweeten cold beverages like lemonade or iced tea.
When using golden syrup in your recipes, keep in mind that it is a concentrated sweetener and should be used in moderation. Start with small amounts and adjust to taste. With its unique flavor and versatility, golden syrup is a great addition to any pantry.
Conclusion: Enjoying Golden Syrup In The USA
Now that you know where to find golden syrup in the USA, it’s time to start incorporating this delicious ingredient into your cooking and baking. Its unique flavor and texture make it a versatile ingredient that can be used in both sweet and savory dishes. Whether you’re making gingerbread cookies, roasted salmon, or a spiced pumpkin soup, golden syrup can add depth and sweetness to your recipes. So next time you’re at the grocery store or shopping online, be sure to pick up a bottle of golden syrup and start exploring all the delicious ways you can use it in your kitchen.
