Are you a fan of Jamaican cuisine and looking to add some spice to your dishes?
Look no further than jerk seasoning!
But where exactly can you find this flavorful blend of spices in your local grocery store?
Don’t worry, we’ve got you covered.
In this article, we’ll explore the different aisles and sections where you can find jerk seasoning, whether you’re shopping in-store or online.
So grab a pen and paper, and let’s get ready to spice up your next meal!
Where Is Jerk Seasoning In Grocery Store?
The first place to check for jerk seasoning in your local grocery store is the international aisle. This is where you’ll find Jamaican products and other international spices and seasonings. If you don’t see it there, don’t worry – there are other places to look.
The next aisle to check is the spice aisle. Jerk seasoning is often treated as a spice, so it’s not uncommon to find it here. Look for small bottles or packets of the seasoning, usually labeled as “Jerk Seasoning” or “Jamaican Jerk Seasoning.”
If you’re having trouble finding jerk seasoning in-store, you can always turn to online outlets. Many popular brands, such as Walkerswood, offer their products for sale online. You can easily find them on popular e-commerce websites or by visiting the brand’s website directly.
What Is Jerk Seasoning?
Jerk seasoning is a blend of herbs and spices that originated in Jamaica and is now popular throughout the Caribbean and beyond. The seasoning is typically a dry spice blend that includes ingredients such as garlic powder, onion powder, dried thyme, allspice, smoked paprika, cinnamon, nutmeg, brown sugar, cayenne pepper, and Scotch bonnet peppers.
Jerk seasoning is used to add bold and complex flavors to meat dishes, particularly chicken and pork. It can be used as a dry rub or mixed with oil to create a marinade. The seasoning has a unique smoky-sweetness from the smoked paprika and brown sugar, as well as a spicy heat from the cayenne pepper and Scotch bonnet peppers.
The term “jerk” not only refers to the seasoning blend but also to the cooking technique used in Jamaican cuisine. Meat is dry-rubbed or wet marinated with the jerk seasoning before being cooked over hot coals or wood. This cooking method gives the meat a smoky flavor and crispy exterior while keeping it juicy and tender on the inside.
Aisle-by-Aisle Guide To Finding Jerk Seasoning In Grocery Stores
When searching for jerk seasoning in a grocery store, it’s important to know where to look. Here is an aisle-by-aisle guide to help you locate this flavorful seasoning:
1. International Aisle: This is the first place to check for jerk seasoning in your local grocery store. Look for Jamaican products and other international spices and seasonings. You may find the seasoning under the label “Jamaican Jerk Seasoning” or “Caribbean Jerk Seasoning.”
2. Spice Aisle: Jerk seasoning is often treated as a spice, so it’s not uncommon to find it in the spice aisle. Look for small bottles or packets of the seasoning, usually labeled as “Jerk Seasoning” or “Jamaican Jerk Seasoning.”
3. Organic Section: If you prefer organic products, you may find jerk seasoning in the organic section of the store. Look for brands that use organic ingredients and have no preservatives.
4. Ethnic Food Section: Some grocery stores have a separate section for ethnic foods. Check this section for Jamaican products and other international seasonings.
5. Online Outlets: If you’re having trouble finding jerk seasoning in-store, you can always turn to online outlets. Many popular brands, such as Walkerswood, offer their products for sale online. You can easily find them on popular e-commerce websites or by visiting the brand’s website directly.
Remember to check the ingredients list when buying store-bought jerk seasoning to ensure that it has pure and original components such as cinnamon, scallions, nutmeg, cloves, thyme, ginger, garlic, salt, and brown sugar. And if you want to support local food vendors and artisans, farmers’ markets are a great place to find high-quality and organic jerk seasonings made in small batches without any preservatives.
Online Shopping For Jerk Seasoning: Where To Look And What To Consider
If you’re considering purchasing jerk seasoning online, there are a few things to keep in mind. First and foremost, make sure you’re buying from a reputable seller. Look for reviews and ratings from other customers to ensure that the product you receive is of good quality.
When browsing for jerk seasoning online, take note of the brand and the specific type of seasoning. Some brands may offer different variations of jerk seasoning, such as mild or spicy. Make sure you’re selecting the type that best suits your taste preferences.
Another factor to consider when shopping for jerk seasoning online is the price. While purchasing online can be convenient, it’s important to compare prices across different sellers to ensure you’re getting a fair deal.
Finally, be aware of shipping times and costs. Some sellers may offer free shipping or expedited shipping options for an additional fee. Make sure to factor in these costs and estimated delivery times when making your purchase.
With these considerations in mind, purchasing jerk seasoning online can be a convenient and hassle-free option for those who may not have access to it in their local grocery store.
Different Brands And Types Of Jerk Seasoning To Try
If you’re looking to try different brands and types of jerk seasoning, there are several options to consider. One highly-rated choice is Coleman J’s Organic Jamaican Jerk Seasoning. This well-made blend uses a mix of spicy, sweet, and savory flavors to provide a well-balanced taste that is perfect for that Island taste we all love. It’s a versatile option that can be used on a variety of foods, from chicken and pork to seafood and vegetables.
Another popular brand is Walkerswood, which offers a variety of jerk seasoning options, including mild, hot, and extra hot. Their seasonings are made with a blend of scallions, scotch bonnet peppers, salt, black pepper, allspice, nutmeg, cane sugar, vinegar, and thyme. Walkerswood also offers a jerk marinade that can be used to add flavor to your favorite meats.
If you’re looking for a more traditional jerk blend or marinade, you may want to consider making your own. A homemade jerk seasoning blend can be customized to your taste preferences and can include ingredients like garlic powder, onion powder, red pepper flakes, cayenne pepper, dried parsley, thyme, allspice, cinnamon, cumin, nutmeg, paprika, smoked paprika (for a unique smoky flavor), brown sugar (to round out the flavors), and salt (to bring out the best in everything else).
No matter which brand or type of jerk seasoning you choose to try, make sure to read the label carefully to ensure it meets your dietary needs and preferences. Look for products that are non-GMO, organic, gluten-free, and free from artificial ingredients and preservatives. With so many options available, you’re sure to find a jerk seasoning that adds the perfect amount of heat and flavor to your favorite dishes.
How To Use Jerk Seasoning In Your Cooking
Jerk seasoning is a versatile spice blend that can be used in a variety of dishes. It’s typically used as a dry rub for roasted or grilled meats, but it can also be used in stews, braised dishes, seafood, poultry, and pork. Here are some ideas on how to use jerk seasoning in your cooking:
1. Protein rub: Use the spice blend as a quick and flavorful rub for any protein. Drizzle your chicken thighs, steak, pork, shrimp, or fish with olive oil, then rub with jerk seasoning and let rest for 20-30 minutes at room temperature. Finish off your protein with a nice squeeze of lime after cooking.
2. Marinade: Create a quick wet rub marinade by whisking together 2 tablespoons of jerk seasoning, 2 tablespoons of olive oil, zest and juice of one lime, and 1 tablespoon of reduced sodium soy sauce. Use for 1 to 1 1/2 pounds of protein.
3. Jerk anything: After you have your jerk protein, eat it plain or add it to tacos, salads, pasta, quesadillas, grain bowls, nachos, etc.
4. Vegetable seasoning: This spice blend is fabulous with sautéed peppers and onions or roasted vegetables like cauliflower, potatoes, butternut squash, sweet potatoes, broccoli, etc.
5. Pasta: Instead of Cajun pasta, make Jerk Pasta! Add some jerk seasoning to your favorite pasta dish for an extra kick of flavor.
6. Rice: Add a sprinkling of jerk seasoning to your favorite rice to pump it with flavor. You can also go with low carb cauliflower rice or quinoa.
7. Beans: Flavor black beans, kidney beans, green beans, etc. with a dash of Jerk Seasoning.
Frequently Asked Questions About Jerk Seasoning.
If you’re new to jerk seasoning or just curious about it, here are some frequently asked questions and answers:
1. What is jerk seasoning made of?
Jerk seasoning typically includes allspice, thyme, ginger, cloves, nutmeg, cinnamon, and Scotch bonnet peppers. However, there are many versions and blends of jerk seasoning available.
2. Is Jamaican jerk seasoning spicy?
Yes, Jamaican jerk seasoning is known for its spicy flavor. However, the level of heat can vary depending on the recipe and your personal taste preferences.
3. How do you store jerk seasoning?
To keep jerk seasoning fresh and potent, store it in an airtight container in a cool, dry place away from direct sunlight. It’s best to use it within 3 months for optimal flavor.
4. Can you make your own jerk seasoning?
Yes, you can make your own jerk seasoning at home using a blend of spices and herbs such as allspice, thyme, nutmeg, cinnamon, and more.
5. Does Walkerswood use allergens in their jerk seasoning?
No, Walkerswood does not use known allergens such as peanuts, tree nuts, milk, egg, wheat, soy, fish or shellfish in their sauces and seasonings. They also do not use any gluten-containing cereals as stabilizers or thickening agents.
