What Are The Different Grades Of Maple Syrup? A Full Guide

Maple syrup is a beloved sweetener that has been enjoyed for centuries. But did you know that there are different grades of maple syrup?

Each grade has its own unique flavor and color profile, making it important to choose the right one for your needs. In this article, we’ll explore the four different grades of maple syrup and what makes them distinct.

From delicate and light to robust and strong, there’s a maple syrup grade for everyone. So grab a stack of pancakes and get ready to learn about the delicious world of maple syrup!

What Are The Different Grades Of Maple Syrup?

The four different grades of maple syrup are Golden, Amber, Dark, and Very Dark. These grades are determined by two components: color and flavor. The darker the syrup, the stronger the maple flavor.

Golden syrup is light in color and has a delicate flavor of maple. Amber syrup has a richer flavor and a slightly darker color. Dark syrup has a robust flavor and a deep, dark color. Very Dark syrup has the strongest flavor and the darkest color of all the grades.

It’s important to note that each grade must fall within a specific color range and have the proper flavor to match. If the color and flavor don’t match, the grade goes to the flavor or color that is darkest or strongest.

Grade A: Delicate And Light

Grade A maple syrup is the highest quality of pure maple syrup and comes in four different variations based on color and flavor. The first variation is the Golden color grade, which has a delicate and light flavor of maple. This grade is usually associated with the first sap flows during the sugaring season. It has a golden color and a subtle maple flavor, often with hints of vanilla. The delicate flavor often surprises people who expect a strong maple flavor found in other grades.

Grade A Golden syrup is perfect for those who prefer a lighter, more delicate taste of maple. It’s a great choice for drizzling over pancakes, waffles, or French toast, or for adding a touch of sweetness to yogurt or oatmeal. It’s also a great ingredient for salad dressings or marinades, where you want to add a hint of sweetness without overpowering other flavors.

It’s important to note that Grade A Golden syrup is not as thick as other grades, so it may not be the best choice for baking or cooking where you need a thicker consistency. However, it’s still a versatile and delicious option for many culinary applications.

Grade A: Amber And Rich

Grade A Amber syrup is a favorite among many maple syrup enthusiasts due to its rich flavor and light amber color. This grade is perfect for those who enjoy a classic maple syrup taste that is not too light or too strong.

To be classified as Grade A Amber, the syrup must have a slightly darker color than Golden syrup but not as dark as Dark or Very Dark syrup. The flavor of Grade A Amber is full-bodied and has a medium intensity, making it an ideal topping for pancakes, waffles, and other breakfast foods.

In addition to being a great topping, Grade A Amber syrup can also be used in coffee, tea, and other hot beverages. It’s also a great ingredient for baking and cooking, adding a touch of sweetness and flavor to dishes like glazed ham or roasted vegetables.

When it comes to purchasing Grade A Amber syrup, it’s important to look for the official grading label on the bottle. This ensures that the syrup has been tested and meets the strict quality standards set by the industry.

Grade A: Dark And Robust

Grade A Dark syrup is known for its robust flavor and deep, dark color. This syrup is made later in the maple season when the sap has a higher concentration of sugar. The stronger flavor profile of Grade A Dark syrup makes it a popular choice for those who prefer a more intense maple taste.

When it comes to cooking, Grade A Dark syrup is a great choice for recipes that require a strong maple flavor to shine through. Its intense flavor profile pairs well with savory dishes like roasted vegetables or meats, and it can also be used as a glaze for ham or salmon.

Grade A Dark syrup also holds up well in baking, adding depth and complexity to desserts like maple pecan pie or maple glazed donuts. Its rich flavor can also be used to enhance the taste of oatmeal, yogurt, or pancakes.

While Grade A Dark syrup may not be the best choice for those who prefer a lighter maple flavor, its bold taste and versatility make it a popular choice among chefs and home cooks alike. Whether you’re looking to add depth to your favorite recipe or simply want to enjoy the full-bodied taste of maple, Grade A Dark syrup is a great choice.

Grade B: Strong And Flavorful

Grade B maple syrup, which has now been reclassified as Grade A Very Dark (STRONG taste), is known for its strong and robust flavor. It is produced later in the season and has a darker, grittier color, thicker viscosity, and increased minerals. Many professional chefs and home cooks still reference grade B in recipes because of its unique flavor profile.

In the past, consumers often perceived grade B as an inferior quality syrup, which led to confusion in the market. However, this is not the case. Grade B is equal in quality to grade A, but with a different taste profile. The new grading system helps consumers understand the different grades and their taste profiles better.

Nowadays, at least 95% of customers prefer DARK or VERY DARK syrup, which indicates a shift in customer preference over the years. Within the Tree Juice team, some members prefer AMBER syrup, while others can’t get enough of the VERY DARK syrup. This year’s harvest produced some of the darkest maple syrup ever made, with an amazing English Toffee taste.

How To Choose The Right Grade Of Maple Syrup

When it comes to choosing the right grade of maple syrup, it all comes down to personal preference and the intended use.

If you’re looking for a subtle sweetness to add to your recipes, Golden syrup is a great choice. Its delicate flavor and light color make it perfect for pancakes, waffles, and other breakfast foods.

For a richer flavor that’s still not too overpowering, Amber syrup is a good option. Its light amber color and slightly stronger taste make it a versatile choice for both sweet and savory dishes.

If you’re a fan of bold flavors and want to add a strong maple taste to your recipes, Dark syrup is the way to go. Its robust flavor and dark amber color make it perfect for glazes, marinades, and other savory dishes.

Lastly, if you’re looking for the strongest maple flavor and are not afraid of a deep, dark color, Very Dark syrup is the choice for you. This grade is typically used in baking or as a topping for desserts.

It’s important to note that while the grades differ in flavor and color, they all have the same nutritional value and sugar content. So no matter which grade you choose, you can still enjoy the health benefits of pure maple syrup.

When purchasing maple syrup, always check the label to ensure that it’s made of 100% pure maple syrup with no additives or high-fructose corn syrup. And remember, the best way to determine your favorite grade is to try them all and see which one suits your taste buds best.