Are you looking to make simple syrup at home but don’t have any vegetable glycerin on hand?
Don’t worry, you can still create a delicious and versatile syrup without it.
Simple syrup is a staple in many cocktail recipes and can also be used to sweeten coffee, tea, and other beverages.
In this article, we’ll explore some alternative ingredients and methods for making simple syrup without vegetable glycerin.
Whether you’re looking for a healthier option or just don’t have any on hand, we’ve got you covered.
So, let’s get started!
How To Make Simple Syrup Without Vegetable Glycerin?
There are several ways to make simple syrup without vegetable glycerin. One option is to use honey as a sweetener. Honey is a natural sweetener that adds a rich and complex flavor to your syrup.
To make honey simple syrup, you’ll need equal parts honey and water. Combine the two in a saucepan and heat over medium heat, stirring occasionally until the honey has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
Another alternative to vegetable glycerin is agave nectar. Agave nectar is a natural sweetener that is lower on the glycemic index than sugar, making it a healthier option.
To make agave simple syrup, combine equal parts agave nectar and water in a saucepan and heat over medium heat, stirring occasionally until the agave has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
If you prefer to use granulated sugar as your sweetener, you can still make simple syrup without vegetable glycerin.
To make sugar simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat, stirring occasionally until the sugar has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
What Is Simple Syrup And Why Is Vegetable Glycerin Used?
Simple syrup is a staple ingredient in many cocktails and other beverages. It is made by dissolving sugar in water over heat, creating a sweet and versatile syrup that can be used in a variety of recipes.
When it comes to making cannabis-infused simple syrup, vegetable glycerin is often used as an extraction base. This is because the active compounds in cannabis, such as THC and CBD, are not water-soluble. Vegetable glycerin is a fat-soluble medium that helps bind these compounds to the syrup, allowing for a successful infusion.
In addition to its extraction properties, vegetable glycerin also adds sweetness and viscosity to the syrup. It has a neutral flavor profile, making it a great option for those who want to avoid adding any additional flavors to their syrup.
However, if you prefer not to use vegetable glycerin in your simple syrup recipe, there are alternative sweeteners you can use, such as honey, agave nectar, or granulated sugar. These sweeteners will not have the same extraction properties as vegetable glycerin, but they will still create a delicious and versatile syrup that can be used in a variety of recipes.
Alternative Ingredients For Making Simple Syrup
If you’re looking for alternative ingredients for making simple syrup, there are a few options to consider. One popular alternative is using molasses. Molasses is a byproduct of sugar production and has a rich, complex flavor that can add depth to your syrup.
To make molasses simple syrup, combine equal parts molasses and water in a saucepan and heat over medium heat, stirring occasionally until the molasses has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
Another option is using maple syrup as your sweetener. Maple syrup is a natural sweetener that adds a unique flavor to your syrup.
To make maple simple syrup, combine equal parts maple syrup and water in a saucepan and heat over medium heat, stirring occasionally until the maple syrup has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
Lastly, you can also use corn syrup as an alternative sweetener for making simple syrup. Corn syrup is a thick, viscous liquid that can add a silky texture to your syrup.
To make corn syrup simple syrup, combine equal parts corn syrup and water in a saucepan and heat over medium heat, stirring occasionally until the corn syrup has dissolved. Once the mixture has cooled, store it in an airtight container in the refrigerator for up to two weeks.
How To Make Simple Syrup With Honey
Honey simple syrup is a great alternative to traditional simple syrup made with granulated sugar. It’s easy to make and adds a unique flavor to your cocktails and other drinks. Here’s how to make honey simple syrup:
Ingredients:
– Equal parts honey and water
Instructions:
1. Combine the honey and water in a saucepan.
2. Heat the mixture over medium heat, stirring occasionally until the honey has dissolved completely.
3. Once the mixture has cooled, transfer it to an airtight container and store it in the refrigerator for up to one month.
That’s it! Honey simple syrup is a versatile sweetener that can be used in a variety of cocktails, teas, and other beverages. Plus, it’s a natural alternative to processed sugars and can provide some health benefits as well. Give it a try and see how it enhances your favorite drinks!
How To Make Simple Syrup With Agave Nectar
Agave nectar is a great alternative to sugar for those who are looking for a healthier option. It has a clean, neutral flavor that won’t overpower the other ingredients in your cocktail. Follow these simple steps to make simple syrup with agave nectar:
– Combine equal parts agave nectar and water in a saucepan.
– Heat the mixture over medium heat, stirring occasionally until the agave nectar has fully dissolved.
– Once the mixture has cooled, transfer it to an airtight container and store it in the refrigerator for up to two weeks.
That’s it! You now have a delicious and healthy alternative to traditional simple syrup. Agave simple syrup can be used in any cocktail that calls for simple syrup or triple sec. It’s also a great addition to non-alcoholic beverages like lemonade or iced tea. Feel free to experiment with different ratios of agave nectar and water until you find the perfect balance of sweetness for your taste.
How To Make Simple Syrup With Maple Syrup
If you’re looking for a unique and flavorful option for your simple syrup, try using maple syrup as your sweetener. Maple simple syrup adds a depth of flavor to cocktails and can be used in a variety of recipes.
To make maple simple syrup, you’ll need equal parts maple syrup and water. Grade A and B types both work well, but many prefer the richer flavor of grade B. It’s recommended to use a clear container with a lid, such as a jar, to make the syrup.
First, pour the maple syrup into the container. Then, add water. If you use bottled or distilled water, your syrup may last longer. Shake the container vigorously for a few seconds, then let it sit for a few minutes until the bubbles clear. Pour it into your container of choice and store it in the refrigerator.
To use your maple simple syrup in cocktails or recipes, dissolve the sugar in the water first and then add the maple syrup, stirring well to combine. This simple syrup should last up to a week in the refrigerator.
How To Make Simple Syrup With Stevia
Stevia is a natural, calorie-free sweetener that is a great alternative to sugar in simple syrup. Here’s how to make simple syrup with stevia:
Ingredients:
– 2 tablespoons of stevia
– 1/2 cup of warm water
Instructions:
1. Combine the stevia and warm water in a small saucepan.
2. Heat the mixture over medium heat, stirring occasionally until the stevia has completely dissolved.
3. Once the stevia has dissolved, remove the saucepan from heat and let the mixture cool to room temperature.
4. Once cool, transfer the stevia simple syrup to a jar and store it in the refrigerator for up to two weeks.
Stevia simple syrup can be used to sweeten up cocktails, mocktails, and desserts without adding calories or sugar. It’s a great option for those who are watching their sugar intake or want to use natural sweeteners in their recipes. Give it a try and see how it can enhance your favorite drinks and dishes!
