Are you a fan of the classic Shirley Temple drink but want to avoid using grenadine?
Whether you have a sensitivity to Red 40 or simply want to try something new, there are plenty of alternatives to this popular ingredient.
In this article, we’ll show you how to make a delicious Shirley Temple without grenadine, using simple ingredients that you may already have in your pantry.
From homemade cherry syrup to pomegranate juice, there are plenty of ways to add color and flavor to this beloved non-alcoholic cocktail.
So, let’s get started and learn how to make a Shirley Temple without grenadine!
How To Make Shirley Temple Without Grenadine?
There are several ways to make a Shirley Temple without grenadine. One option is to make your own cherry simple syrup using frozen cherries, water, and sugar.
To make the syrup, puree 12 ounces of thawed frozen cherries with 1 cup of water in a blender or food processor until the cherries are finely chopped. In a saucepan over low heat, bring the cherry mixture, an additional cup of water, and a cup of sugar to a low boil while stirring consistently. Simmer until the sugar is completely dissolved, then strain the mixture and allow it to cool. This homemade syrup can be stored in the refrigerator for up to one week or frozen in one-ounce servings for future use.
Another option is to use pomegranate juice or syrup as a substitute for grenadine. You can make your own pomegranate syrup by simmering pomegranate juice with sugar until it thickens into a syrupy consistency. Alternatively, you can purchase pre-made pomegranate syrup or Torani’s pomegranate syrup.
If you have maraschino cherries on hand, you can also use the juice from the jar as a substitute for grenadine. Simply add two tablespoons of maraschino cherry juice to your Shirley Temple recipe.
Why Make A Shirley Temple Without Grenadine?
If you or someone in your family is sensitive to Red 40, which is commonly found in grenadine, making a Shirley Temple without grenadine is a great option. By using cherry simple syrup, pomegranate syrup, or maraschino cherry juice as a substitute, you can still enjoy the classic flavors of a Shirley Temple without any adverse reactions. Additionally, making your own syrup allows you to control the ingredients and avoid any artificial flavors or preservatives that may be present in store-bought grenadine. Experimenting with different syrups can also add new and exciting flavors to this beloved childhood drink. Whether you choose to make your own syrup or use a substitute, a Shirley Temple without grenadine is a delicious and refreshing beverage that everyone can enjoy.
Homemade Cherry Syrup Recipe
If you prefer a homemade cherry syrup for your Shirley Temple, here is a simple recipe you can try.
– 4 cups of cherry juice
– 2 cups of sugar
1. Heat the cherry juice in a saucepan over moderate heat until simmering.
2. Let the juice reduce by half.
3. Remove the saucepan from heat and add two cups of sugar.
4. Stir until the sugar is completely dissolved.
5. Let the syrup cool completely before using it in your Shirley Temple recipe.
This recipe yields about three cups of syrup, which can be stored in the fridge for up to one month. To make a Shirley Temple with this homemade cherry syrup, fill a glass two-thirds full with sparkling water or 7-up. Add a third of the cherry syrup (more or less to taste) and garnish with fresh orange slices and maraschino cherries.
Using this homemade cherry syrup will give your Shirley Temple a unique flavor that sets it apart from the traditional grenadine version. Plus, you’ll have the satisfaction of knowing that you made it from scratch!
Using Pomegranate Juice As A Grenadine Substitute
If you don’t have grenadine on hand, pomegranate juice can be a great substitute. To make a pomegranate syrup similar to grenadine, mix 2 parts simple syrup with 1 part unsweetened pomegranate juice. This creates a sweet, bright red syrup that can be used in cocktails or as a topping for desserts.
If you want to make your own pomegranate syrup, start by simmering pomegranate juice with sugar until it thickens into a syrupy consistency. You can also add cornstarch slurry to thicken the syrup even more. Another option is to use pre-made pomegranate syrup or Torani’s pomegranate syrup.
When using pomegranate juice as a substitute for grenadine, keep in mind that it may have a slightly different flavor profile. However, it can still add a fruity sweetness to your Shirley Temple or other cocktails.
Other Grenadine Alternatives To Try
If you’re looking for even more alternatives to grenadine, there are a few other options to consider. One is raspberry syrup, which has a similar fruity flavor and sweetness. You can either make your own by simmering raspberries with sugar and water, or purchase pre-made raspberry syrup.
Cranberry juice cocktail concentrate is another option that can work well in a Shirley Temple. It has a tart flavor and thick consistency similar to grenadine. Use a small amount, around two splashes, to add a hint of cranberry flavor to your drink.
For a more unique twist, you can also try using blackcurrant syrup or crème de cassis as a substitute for grenadine. These options have a different flavor profile than grenadine, with a more tart and slightly bitter taste. However, they can still add a fruity sweetness to your Shirley Temple.
Tips For Perfecting Your Shirley Temple Recipe
Now that you know how to make a Shirley Temple without grenadine, here are some tips to help you perfect your recipe:
1. Adjust the sweetness: The sweetness of a Shirley Temple can be adjusted to your liking by adding more or less sugar or syrup. Taste test as you go to find the perfect balance.
2. Use quality ingredients: Using high-quality soda and fresh garnishes can make a big difference in the taste of your Shirley Temple.
3. Experiment with different sodas: While the traditional recipe calls for lemon-lime soda and ginger ale, you can try using different sodas to create unique flavor combinations. For example, try using cream soda or fruit-flavored soda.
4. Don’t forget the garnish: The garnish is an important part of the Shirley Temple experience. Try using different fruits such as strawberries or raspberries, and don’t forget the classic maraschino cherry.
5. Serve in a fancy glass: Serving your Shirley Temple in a fancy glass can make it feel more special and fun. Try using a tall, thin glass or a vintage-style glass for an extra touch of nostalgia.
By following these tips and experimenting with different flavors and ingredients, you can create the perfect Shirley Temple without grenadine that is sure to delight both kids and adults alike.
Conclusion: Enjoy Your Grenadine-free Shirley Temple
Now that you know how to make a Shirley Temple without grenadine, you can enjoy this classic drink anytime, even if you don’t have grenadine syrup on hand. Whether you choose to make your own cherry simple syrup, use pomegranate juice or syrup, or use maraschino cherry juice as a substitute for grenadine, the possibilities are endless. Experiment with different ratios of soda and syrup to find the perfect balance of sweetness and tanginess that suits your taste buds. Don’t forget to garnish your drink with a maraschino cherry or two for that extra pop of color and flavor. Cheers to enjoying a grenadine-free Shirley Temple!