Are you a fan of Indian cuisine but can’t find gram flour to make onion bhaji? Don’t worry, we’ve got you covered!
In this article, we’ll show you how to make delicious onion bhaji without using gram flour. We’ll also share some tips and tricks to help you achieve the perfect texture and flavor.
So, whether you’re a beginner or an experienced cook, read on to learn how to make this popular Indian snack with simple ingredients you probably already have in your pantry.
How To Make Onion Bhaji Without Gram Flour?
To make onion bhaji without gram flour, you can substitute it with plain flour. Here’s a simple recipe to follow:
Ingredients:
– 2 white onions (medium/large in size)
– 7 tbsp plain flour
– 1 tsp turmeric
– 1 tbsp ground cumin
– 1/2 tsp salt
– 1 tsp onion granules (optional)
– 1 tsp garlic granules (optional)
– 1 tsp chilli powder (optional)
– Vegetable oil for deep frying
Instructions:
1. Slice the onions thinly and set aside.
2. In a mixing bowl, combine the plain flour, turmeric, ground cumin, salt, onion granules, garlic granules, and chilli powder (if using).
3. Slowly add water to the mixture until it forms a batter with the right consistency. It shouldn’t be too dry or too watery.
4. Add the sliced onions to the batter and coat them well.
5. Let the batter stand for 10 minutes.
6. Heat the vegetable oil in a deep saucepan over medium heat.
7. Using a spoon, add small batches of battered onion into the saucepan. Do not overcrowd them so that they cook evenly.
8. Using a slotted spoon, turn them over so they are cooked evenly on both sides.
9. Keep frying them until they turn a nice golden brown.
10. When they are cooked, remove them and place onto kitchen paper to absorb excess oil.
11. Continue until all the onion bhaji are done.
Introduction: No Gram Flour? No Problem!
If you don’t have gram flour, don’t worry! You can still make delicious onion bhaji using plain flour. Gram flour, also known as besan flour, is a common ingredient in Indian cuisine and is made by grinding chickpeas. However, if you can’t find it, plain flour is a great substitute. The remaining ingredients for onion bhaji are onions, spices such as turmeric, cumin, garlic granules, and chilli powder, and baking powder to create a crispy texture. To make the batter, simply mix the flour and spices together and slowly add water until it reaches the right consistency. Coat the sliced onions in the batter and deep fry until golden brown. With this easy recipe, you can enjoy delicious onion bhaji without gram flour in no time!
Ingredients You’ll Need
If you’re making onion bhaji without gram flour, here are the ingredients you’ll need:
– 2 white onions (medium/large in size)
– 7 tbsp plain flour
– 1 tsp turmeric
– 1 tbsp ground cumin
– 1/2 tsp salt
– 1 tsp onion granules (optional)
– 1 tsp garlic granules (optional)
– 1 tsp chilli powder (optional)
– Vegetable oil for deep frying
Instead of gram flour, you’ll be using plain flour to create the batter for the onion bhajis. The rest of the ingredients remain the same, including the spices and seasonings such as turmeric, cumin, salt, onion granules, garlic granules, and chilli powder. These ingredients will give the onion bhajis their signature flavour and aroma.
To create the perfect texture for your onion bhajis, it’s important to use the right amount of each ingredient and follow the instructions carefully. With these simple ingredients and steps, you can easily make delicious onion bhaji without gram flour.
Step-by-Step Instructions For Making Onion Bhaji Without Gram Flour
If you don’t have gram flour, you can still make delicious onion bhaji using plain flour. Here are step-by-step instructions to guide you through the process:
Step 1: Slice two medium to large white onions thinly and set them aside.
Step 2: In a mixing bowl, combine seven tablespoons of plain flour, one teaspoon of turmeric, one tablespoon of ground cumin, half a teaspoon of salt, one teaspoon of onion granules (optional), one teaspoon of garlic granules (optional), and one teaspoon of chilli powder (optional).
Step 3: Slowly add water to the mixture until it forms a batter with the right consistency. The batter shouldn’t be too dry or too watery.
Step 4: Add the sliced onions to the batter and coat them well.
Step 5: Let the batter stand for ten minutes.
Step 6: Heat vegetable oil in a deep saucepan over medium heat.
Step 7: Using a spoon, add small batches of battered onion into the saucepan. Do not overcrowd them so that they cook evenly.
Step 8: Using a slotted spoon, turn them over so they are cooked evenly on both sides.
Step 9: Keep frying them until they turn a nice golden brown.
Step 10: When they are cooked, remove them and place onto kitchen paper to absorb excess oil.
Step 11: Continue until all the onion bhaji are done.
By following these simple steps, you can make delicious onion bhaji without gram flour. Serve them as a starter with dips or alongside curry for a delicious side dish.
Tips For Achieving The Perfect Texture And Flavor
If you want to achieve the perfect texture and flavor for your onion bhaji without using gram flour, here are some tips to keep in mind:
1. Slice the onions thinly: This will help them cook evenly and quickly.
2. Use fresh plain flour: Just like with gram flour, old plain flour can become bitter and affect the taste of your bhajis.
3. Adjust the spices: You can tweak the levels of all the spices used, such as turmeric, cumin, onion granules, garlic granules, and chilli powder. Cook a test bhaji to test if you want to increase any of the spices.
4. Don’t make the batter too thick or too thin: The consistency of the batter is crucial in achieving crispy and light bhajis. It shouldn’t be too dry or too watery. If it’s too thick, add more water. If it’s too thin, add more flour.
5. Fry in hot oil: Make sure your oil is hot enough before adding the battered onions. This will help them cook quickly and evenly.
By following these tips, you can make delicious onion bhaji without using gram flour that are crispy, light, and full of flavor. Enjoy them as a side dish or snack with your favorite Indian meal or on their own as a tasty gluten-free and vegan treat.
Serving Suggestions And Variations
Onion bhaji is a classic Indian snack that can be served in many ways. Here are some serving suggestions and variations to try:
1. Serve with chutney: Onion bhaji pairs perfectly with mint chutney or tamarind chutney. You can also serve it with ketchup or any other dipping sauce of your choice.
2. Add vegetables: You can add thinly sliced potatoes, carrots, or even spinach to the batter to give it a different flavor and texture.
3. Make it gluten-free: If you want to make this recipe gluten-free, you can substitute the plain flour with rice flour or corn flour.
4. Make it spicier: If you like your onion bhaji to be spicier, you can increase the amount of chilli powder or add green chillies to the batter.
5. Add herbs: Adding fresh herbs like coriander or mint to the batter can give your onion bhaji a fresh and flavorful twist.
6. Serve with yogurt dip: You can serve your onion bhaji with a yogurt dip made with cucumber, mint, and a pinch of salt.
7. Make it healthier: To make this recipe healthier, you can bake the onion bhaji in the oven instead of deep-frying them. Simply preheat the oven to 375°F (190°C) and bake for 15-20 minutes, turning them over halfway through.
With these serving suggestions and variations, you can experiment with different flavors and textures to make your onion bhaji even more delicious.
Conclusion: Enjoy Your Homemade Onion Bhaji!
Now that you’ve successfully made your own onion bhaji without gram flour, it’s time to enjoy them! These crispy, savoury snacks are perfect as a side dish or starter to your favourite homemade Indian food, or simply as a naturally gluten-free and vegan snack. Serve them with your favourite chutney or pickle for an extra burst of flavour.
Remember, you can always adjust the spice levels to suit your taste preferences. And if you’re looking for a lighter and crispier bhaji, try replacing some of the chickpea flour with corn flour.
With this simple recipe, you can now enjoy the delicious taste of onion bhaji without the need for gram flour. Impress your friends and family with your homemade snack skills and enjoy the mouth-watering flavours of this classic Indian dish.
