Tartar sauce is a versatile condiment that can add a tangy kick to a variety of dishes.
Traditionally served with seafood, this mayonnaise-based sauce can also be used in creative ways to elevate your veggie dishes, sandwiches, and even baked potatoes.
In this article, we’ll explore some delicious and unexpected ways to use tartar sauce that will have you reaching for the jar beyond your next fish and chips meal.
So, let’s dive in and discover the many ways to enjoy this classic condiment!
How To Use Tartar Sauce?
1. With Veggies
Tartar sauce is a perfect accompaniment to crispy baked or air-fried veggies. Swap out the traditional fish sticks and serve your air fryer cauliflower, French fries, and baked zucchini chips with homemade tartar sauce for dipping. The tangy flavor of the sauce pairs perfectly with the crispy texture of the veggies.
2. On a Crudité Platter
Add some zing to your crudité platter by serving tartar sauce as a dip with your favorite fresh veggies and pita bread. The creamy texture of the sauce complements the crunch of the veggies, making it a delicious and healthy snack.
3. In a Sandwich
Tartar sauce is an excellent addition to all sorts of sandwiches, but it works especially well in place of remoulade sauce in a crispy cauliflower po’ boy. Spread some tartar sauce on a toasted bun and pile on some crispy cauliflower for a delicious vegetarian sandwich.
4. In a Baked Potato
Move over, sour cream! Tartar sauce is fantastic inside a piping hot baked potato. The tangy flavor of the sauce adds a unique twist to this classic side dish.
The Basics: Using Tartar Sauce With Seafood
Tartar sauce is a classic condiment that pairs perfectly with seafood. Whether you’re enjoying a fish fillet, crab cakes, or shrimp cocktail, tartar sauce adds a tangy and creamy touch to your dish.
To use tartar sauce with seafood, simply spoon some onto your plate and dip your seafood into it. The combination of flavors will enhance the taste of your seafood and provide a refreshing contrast to the richness of the dish.
If you’re looking to add some variety to your tartar sauce, try adding some diced pickles or capers for an extra burst of flavor. You can also experiment with different herbs and spices, such as dill, parsley, or paprika, to create a unique and personalized tartar sauce that complements your seafood perfectly.
When it comes to pairing tartar sauce with seafood, the options are endless. From fried fish to grilled shrimp, tartar sauce is a versatile condiment that can elevate any seafood dish. So next time you’re enjoying some seafood, don’t forget to add a dollop of tartar sauce for an extra burst of flavor.
Tartar Sauce As A Dip For Veggies And Chips
Tartar sauce is not just for seafood dishes anymore. It can also be used as a dip for veggies and chips. The creamy and tangy flavor of the sauce pairs well with a variety of vegetables, such as carrots, cucumbers, bell peppers, and celery.
To make a quick and easy tartar sauce dip, mix together some mayonnaise, chopped dill pickles, minced onions or shallots, lemon juice, and a pinch of salt. Adjust the ingredients to your taste preference. For a healthier option, you can substitute the mayonnaise with Greek yogurt.
Serve the tartar sauce dip in a bowl alongside your favorite veggies and chips. It’s also great with pita bread or crackers. The dip can be made ahead of time and stored in the refrigerator for up to a week.
Tartar Sauce As A Spread For Sandwiches And Wraps
Tartar sauce can also be used as a spread for sandwiches and wraps. Its creamy texture and tangy flavor make it an excellent alternative to traditional spreads like mayo or mustard. The sauce pairs well with a variety of sandwich fillings, from grilled veggies to smoked meats.
To make a delicious tartar sauce sandwich, start by spreading a generous amount of the sauce on your bread of choice. Add your favorite sandwich fillings, such as lettuce, tomato, cheese, and sliced deli meat. For a vegetarian option, try roasted veggies like eggplant, zucchini, and bell peppers.
For an extra kick of flavor, mix some tartar sauce with a bit of Dijon mustard or hot sauce before spreading it on your sandwich. This will add a spicy twist to the creamy sauce and take your sandwich to the next level.
Tartar sauce also works well as a spread for wraps. Simply spread the sauce on a tortilla and add your favorite fillings, such as grilled chicken, avocado, and lettuce. Roll up the wrap tightly and enjoy!
Tartar Sauce In Potato Dishes: Baked Potatoes, Fries, And Hash Browns
Tartar sauce is a versatile condiment that pairs well with a variety of potato dishes. Whether you’re making baked potatoes, fries, or hash browns, tartar sauce can add a tangy and creamy flavor to your dish. Here are some ways to use tartar sauce in potato dishes:
1. Baked Potatoes: Instead of the traditional sour cream and chives, try topping your baked potatoes with tartar sauce. The tangy flavor of the sauce pairs well with the earthy taste of the potato. You can also mix in some chopped herbs or bacon bits for added flavor.
2. Fries: Tartar sauce is a classic dip for French fries, but you can take it up a notch by adding some extra ingredients. Try mixing in some garlic powder, paprika, or hot sauce for a spicy kick. You can also sprinkle some grated Parmesan cheese on top for added flavor.
3. Hash Browns: Tartar sauce can be used as a topping or a dip for crispy hash browns. The creamy texture of the sauce complements the crunchy texture of the potatoes. You can also add some chopped green onions or diced tomatoes for added freshness.
Tartar Sauce As A Flavor Booster For Salads And Dressings
Tartar sauce can also be used as a flavor booster for salads and dressings. The creamy and tangy flavor of the sauce adds a unique twist to traditional salad dressings, making them more exciting and flavorful. Here are some ideas on how to use tartar sauce in your salads and dressings:
1. As a Salad Dressing
Instead of using traditional salad dressing, try mixing tartar sauce with some lemon juice and olive oil for a tangy and creamy salad dressing. This dressing goes well with greens such as spinach or arugula, or with chopped veggies like cucumbers, tomatoes, and carrots.
2. In Coleslaw
Tartar sauce can also be used as a base for coleslaw dressing. Mix it with some apple cider vinegar, honey, and mustard for a sweet and tangy coleslaw that will be the perfect side dish for any summer barbecue.
3. In Potato Salad
Add some tartar sauce to your potato salad for a tangy and creamy twist on this classic side dish. Mix it with some chopped celery, onions, and dill for a refreshing and flavorful potato salad.
4. In Egg Salad
Tartar sauce can also be used as a base for egg salad. Mix it with some chopped hard-boiled eggs, celery, and green onions for a tangy and creamy egg salad that will be perfect for sandwiches or as a side dish.
Making Your Own Tartar Sauce: Tips And Tricks
Making your own tartar sauce is a simple and easy process that can be customized to your liking. Here are some tips and tricks to help you create the perfect tartar sauce:
1. Choose Your Base
The base of your tartar sauce is typically mayonnaise, but you can also use Greek yogurt for a lighter option. Make sure to choose a high-quality base that will provide a creamy and smooth texture to your sauce.
2. Add Flavorful Ingredients
To give your tartar sauce its signature tangy flavor, add ingredients like sweet relish, chopped dill pickles, lemon juice, and mustard. You can also experiment with other ingredients like capers, chopped onions, or fresh herbs like parsley or dill.
3. Customize to Your Taste
The beauty of making your own tartar sauce is that you can customize it to your liking. If you prefer a sweeter sauce, add more relish or pickles. If you like it tangier, add more lemon juice or mustard. Taste as you go and adjust the ingredients accordingly.
4. Let it Rest
To allow the flavors to fully develop, it’s a good idea to let your tartar sauce rest in the fridge for at least 30 minutes before serving. This will help all the ingredients meld together and create a delicious and creamy sauce.
By following these simple tips and tricks, you can easily make your own delicious tartar sauce that will elevate any dish it’s paired with. So go ahead and get creative in the kitchen!
