How To Use Panda Express Mandarin Teriyaki Sauce?

Are you a fan of Panda Express’s Mandarin Teriyaki sauce? Do you want to know how to use it to create delicious meals at home?

Look no further! In this article, we’ll show you how to make the perfect teriyaki chicken using Panda Express’s signature sauce.

With just a few simple steps, you can recreate this popular dish in the comfort of your own kitchen. So, grab your apron and get ready to impress your taste buds with this mouth-watering recipe!

How To Use Panda Express Mandarin Teriyaki Sauce?

To start, you’ll need to gather the necessary ingredients. For the chicken, you’ll need boneless, skinless chicken thighs, oil, and salt. For the sauce, you’ll need Panda Express Mandarin Teriyaki sauce, cornstarch, soy sauce, rice vinegar, garlic powder, ginger powder, and water.

First, whisk together the sauce ingredients in a small saucepan over medium-high heat. Once it starts to boil, reduce the heat to medium-low and whisk in a cornstarch slurry to thicken the sauce. Let it simmer for 5 minutes until it reaches your desired consistency.

Next, marinate the chicken in a gallon zip-top bag with the teriyaki sauce for 30 minutes. Then, grill the chicken on a hot grill pan until it’s cooked through and has char lines on each side.

Once the chicken is cooked, let it rest for 10 minutes before slicing it into half-inch strips. Reheat the sauce and brush it on top of the chicken. You can also use any extra sauce as a dipping sauce or mix it with rice.

Serve your teriyaki chicken with grilled pineapple on the side or other sides like rice and steamed veggies. You can also garnish with sliced green onions and sesame seeds for added flavor and presentation.

Ingredients You’ll Need

To make Panda Express Mandarin Teriyaki Sauce, you’ll need cornstarch, soy sauce, rice vinegar, garlic powder, ginger powder, and water. For the chicken, you’ll need boneless, skinless chicken thighs, oil, and salt. Additionally, you’ll need a grill pan or skillet and a small saucepan for cooking the sauce. To make the dish more flavorful and visually appealing, you can also add sliced green onions and sesame seeds as garnish and serve it with grilled pineapple or other sides like rice and steamed veggies.

Preparing The Chicken

To prepare the chicken for this dish, start by seasoning boneless, skinless chicken thighs with salt and pepper. Then, in a medium-sized mixing bowl, add the chicken thighs and toss them with canola oil. Make sure to coat the chicken evenly with the oil.

Next, heat a large grill pan or skillet over high heat. Once heated, add the chicken thighs to the pan and cook for 3-5 minutes per side until they are cooked through and have char lines on each side.

While the chicken is cooking, whisk together the Panda Express Mandarin Teriyaki sauce ingredients in a small saucepan over medium-high heat. Once it starts to boil, reduce the heat to medium-low and whisk in a cornstarch slurry to thicken the sauce. Let it simmer for 5 minutes until it reaches your desired consistency.

Once the chicken is cooked, let it rest for 10 minutes before slicing it into half-inch strips. Reheat the sauce and brush it on top of the chicken. You can also use any extra sauce as a dipping sauce or mix it with rice.

By marinating the chicken in the teriyaki sauce for 30 minutes before grilling, you’ll infuse it with delicious flavor. This dish is perfect for a quick and easy homemade meal that’s sure to satisfy your cravings for Chinese take-out.

Making The Marinade

To make the marinade for Panda Express Mandarin Teriyaki chicken, you’ll need a few key ingredients. Start by whisking together the teriyaki sauce, cornstarch, soy sauce, rice vinegar, garlic powder, ginger powder, and water in a small saucepan over medium-high heat. Once it starts to boil, reduce the heat to medium-low and whisk in a cornstarch slurry to thicken the sauce. Let it simmer for 5 minutes until it reaches your desired consistency.

Next, place boneless, skinless chicken thighs in a gallon zip-top bag and pour the teriyaki sauce over them. Seal the bag and let the chicken marinate for 30 minutes.

After marinating, grill the chicken on a hot grill pan until it’s cooked through and has char lines on each side. Let the chicken rest for 10 minutes before slicing it into half-inch strips.

Reheat the sauce and brush it on top of the chicken. You can also use any extra sauce as a dipping sauce or mix it with rice. Serve your teriyaki chicken with grilled pineapple on the side or other sides like rice and steamed veggies. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Cooking The Chicken

Cooking the chicken for this recipe is straightforward and requires a grill pan. Begin by preheating the grill pan over high heat and brushing it with oil. While the grill pan heats up, pat the chicken thighs dry with paper towels to remove any excess moisture.

Once the grill pan is hot, carefully place the chicken thighs on it and cook for 3-5 minutes per side. Use tongs to flip the chicken thighs over, ensuring that both sides get char lines. Cook until the internal temperature of the chicken reaches 165°F when measured with a meat thermometer.

Once the chicken is cooked, transfer it to a plate and tent it with foil for 10 minutes to allow the juices to redistribute. After 10 minutes, slice the chicken into half-inch strips and brush it with the homemade teriyaki sauce.

You can also serve extra teriyaki sauce on the side for dipping or mixing with rice. Garnish your teriyaki chicken with sliced green onions and sesame seeds for added flavor and presentation. Serve your teriyaki chicken with grilled pineapple on the side or other sides like rice and steamed veggies.

Adding The Panda Express Mandarin Teriyaki Sauce

The Panda Express Mandarin Teriyaki sauce is the star of this dish, bringing together all the flavors and making it a satisfying Chinese take-out meal. To add the sauce to your chicken, simply marinate the chicken in a gallon zip-top bag with the teriyaki sauce for 30 minutes. This will allow the chicken to absorb all the flavors from the sauce.

Once the chicken is grilled and cooked through, let it rest for a few minutes before slicing it into half-inch strips. Reheat the teriyaki sauce in a small saucepan over medium heat and brush it on top of the chicken. Make sure to coat each piece evenly with the sauce.

If you have any extra teriyaki sauce, you can use it as a dipping sauce or mix it with rice. The sweet and savory flavor of the sauce pairs well with rice and steamed veggies. You can also add some grilled pineapple on the side for an extra burst of flavor.

Garnish your dish with sliced green onions and sesame seeds to add some color and texture. This will not only enhance the presentation of your dish but also add some additional flavor to your meal.

Serving Suggestions And Tips

There are several ways to serve Panda Express Mandarin Teriyaki sauce to make the most out of its delicious flavor. Here are some serving suggestions and tips:

– Gluten-free option: If you need a gluten-free version of this recipe, replace cornstarch with arrowroot and use liquid aminos or tamari instead of soy sauce.

– Vegan option: To make this recipe vegan, use the teriyaki sauce on top of grilled slabs of tofu, cauliflower florets, or mushrooms.

– Meat alternatives: If you want to change up the meat, you can use chicken breast instead of thighs. Just make sure not to overcook it.

– Lower carb option: Omit the cornstarch or replace it with glucomannan powder used in Japanese cooking to make this dish lower in carbs.

– Grilled pineapple: For a Panda Express-style presentation, serve your teriyaki chicken with grilled pineapple on the side.

– Side dishes: This dish pairs well with rice and steamed veggies, such as broccoli or carrots.

– Garnish: For added flavor and presentation, garnish your teriyaki chicken with sliced green onions and sesame seeds.