Are you a fan of Subway’s Creamy Sriracha Sauce? Do you worry that one day they might discontinue it?
Well, fear not! We’ve got you covered. In this article, we’ll be sharing a recipe for making your own version of Subway’s Creamy Sriracha Sauce.
Whether you’re looking to spice up your sandwiches or add some heat to your favorite dishes, this sauce is sure to do the trick. So, let’s get started and learn how to make this delicious sauce right at home!
How To Make Subway Creamy Sriracha Sauce?
To make Subway’s Creamy Sriracha Sauce, you’ll need the following ingredients:
– Sriracha sauce (chili puree [red pepper, acetic acid], water, sugar, salt, garlic, distilled vinegar, xanthan gum, natural flavor, sodium benzoate [a preservative], citric acid)
– Soybean oil
– Water
– Egg yolks
– Distilled vinegar
– Food starch-modified
– Salt
– Xanthan gum
– Sugar
– Extractive of paprika
– Sodium benzoate and potassium sorbate (as preservatives)
– Natural flavor
– Polysorbate 60
– Spice
– Calcium disodium EDTA
Here’s how to make it:
1. In a mixing bowl, combine 1 teaspoon of Kraft mayo with Sriracha sauce.
2. Stir slowly and keep adding Sriracha sauce until the colors match the real sauce.
3. Add soybean oil and egg yolks to the mixture and continue stirring.
4. Add distilled vinegar, food starch-modified, salt, xanthan gum, sugar, extractive of paprika, sodium benzoate and potassium sorbate (as preservatives), natural flavor, polysorbate 60, spice, and calcium disodium EDTA to the mixture.
5. Stir until all ingredients are well combined.
6. Set the sauce in the fridge for a while so that the flavors meld.
Ingredients Needed For Subway’s Creamy Sriracha Sauce
To make Subway’s Creamy Sriracha Sauce, you’ll need a combination of Sriracha sauce, soybean oil, egg yolks, distilled vinegar, food starch-modified, salt, xanthan gum, sugar, extractive of paprika, sodium benzoate and potassium sorbate (as preservatives), natural flavor, polysorbate 60, spice, and calcium disodium EDTA. The Sriracha sauce itself is made from chili puree (red pepper, acetic acid), water, sugar, salt, garlic, distilled vinegar, xanthan gum, natural flavor, sodium benzoate (a preservative), and citric acid. To begin making the sauce, start by combining a teaspoon of Kraft mayo with the Sriracha sauce. Slowly add more Sriracha sauce until the colors match the real sauce. Next, add soybean oil and egg yolks to the mixture and continue stirring. Then add the remaining ingredients and stir until well combined. Finally, set the sauce in the fridge for a while so that the flavors meld together.
Step-by-step Instructions For Making The Sauce
If you’re a fan of Subway’s Creamy Sriracha Sauce and want to make it at home, it’s actually quite simple. Here’s a step-by-step guide:
1. Start by combining 1 teaspoon of Kraft mayo with Sriracha sauce in a mixing bowl.
2. Stir slowly and keep adding Sriracha sauce until the colors match the real sauce.
3. Add soybean oil and egg yolks to the mixture and continue stirring.
4. Add distilled vinegar, food starch-modified, salt, xanthan gum, sugar, extractive of paprika, sodium benzoate and potassium sorbate (as preservatives), natural flavor, polysorbate 60, spice, and calcium disodium EDTA to the mixture.
5. Stir until all ingredients are well combined.
6. Set the sauce in the fridge for a while so that the flavors meld.
That’s it! You now have your very own homemade version of Subway’s Creamy Sriracha Sauce. Remember to adjust the amount of Sriracha sauce to your personal taste preference, as this will affect the spiciness level of the sauce. Enjoy!
Tips For Adjusting The Spice Level To Your Preference
If you’re a fan of spicy foods but don’t want to be overwhelmed by the heat, there are a few tips you can follow to adjust the spice level of Subway’s Creamy Sriracha Sauce to your preference.
First, start by adding small amounts of Sriracha sauce to the mayo mixture and taste as you go. This will help you control the level of spiciness and avoid adding too much at once.
Second, consider using a milder version of Sriracha sauce or reducing the amount used in the recipe. This will help to tone down the heat while still maintaining the flavor of the sauce.
Third, if you find that your homemade sauce is still too spicy, try adding a bit more mayo or sour cream to the mixture. This will help to balance out the heat and create a milder, creamier sauce.
Lastly, keep in mind that the flavors of the sauce will meld together over time, so it’s important to let it sit in the fridge for a while before using it. This will allow the flavors to develop and for any excess spiciness to mellow out.
By following these tips, you can create a custom version of Subway’s Creamy Sriracha Sauce that is perfectly suited to your taste buds.
Creative Ways To Use The Sauce In Your Meals
Now that you have your homemade Subway Creamy Sriracha Sauce, it’s time to explore some creative ways to use it in your meals. Here are a few ideas to get you started:
1. Sandwiches and Wraps: Spread the sauce on your favorite sandwich or wrap for a spicy kick. It goes great with cold cut meats, grilled chicken, or even roasted vegetables.
2. Dipping Sauce: Use it as a dipping sauce for french fries, chicken nuggets, or raw vegetables. The creamy texture and spicy flavor make it a perfect pairing for any snack.
3. Salad Dressing: Mix the sauce with a little bit of olive oil and vinegar for a unique salad dressing. It works especially well with Asian-inspired salads that feature ingredients like edamame, mandarin oranges, and crunchy noodles.
4. Tacos and Burritos: Drizzle the sauce on top of your favorite tacos or burritos for a burst of flavor. It pairs well with fish tacos, shredded pork, or even vegetarian options like black beans and sweet potatoes.
5. Sushi Rolls: Use the sauce as a dipping sauce for homemade sushi rolls. It adds a spicy kick to any roll and pairs well with ingredients like avocado, cucumber, and crab meat.
6. Marinade: Use the sauce as a marinade for grilled meats like chicken or shrimp. Simply brush it on before grilling for a flavorful and spicy meal.
7. Pizza: Drizzle the sauce on top of your favorite pizza for a unique twist on traditional tomato sauce. It pairs well with toppings like pepperoni, sausage, and mushrooms.
With these creative ideas, you’ll never run out of ways to use Subway Creamy Sriracha Sauce in your meals. Try them out and see which ones become your new favorites!
How To Store The Sauce For Future Use
If you have leftover Creamy Sriracha Sauce or want to make a big batch for future use, it’s important to store it properly to maintain its flavor and freshness. Here are some tips on how to store the sauce for future use:
1. Refrigerate: Once you’ve made the sauce, transfer it to an airtight container and store it in the refrigerator. The sauce can be stored in the fridge for up to one week.
2. Freeze: If you want to store the sauce for longer, you can freeze it. Transfer the sauce to a freezer-safe container and store it in the freezer for up to three months. When you’re ready to use it, simply thaw the sauce in the refrigerator overnight and give it a good stir before using.
3. Portion control: Consider storing the sauce in smaller portions so that you can defrost only what you need. This will help prevent waste and ensure that your sauce stays fresh.
4. Label and date: Always label your containers with the name of the sauce and the date it was made or frozen. This will help you keep track of how long the sauce has been stored and when it needs to be used by.
By following these simple tips, you can enjoy your homemade Creamy Sriracha Sauce for weeks or even months to come.
