Are you a fan of Spam musubi but can’t have soy sauce?
Don’t worry, we’ve got you covered!
In this article, we’ll show you how to make delicious Spam musubi without using soy sauce.
Whether you’re allergic to soy or simply don’t have it in your pantry, this recipe is perfect for you.
With a few simple tweaks and substitutions, you can still enjoy the savory and satisfying flavors of this Hawaiian favorite.
So let’s get started and learn how to make Spam musubi without soy sauce!
How To Make Spam Musubi Without Soy Sauce?
Step 1: Marinate the Spam
Instead of using soy sauce, we’ll be using a combination of Worcestershire sauce and brown sugar to marinate the Spam.
Slice the Spam into 8-10 even slices and place them in a Ziplock bag. Mix together 1/4 cup of Worcestershire sauce and 2 tablespoons of brown sugar until the sugar is dissolved. Add the marinade to the bag with the Spam and let it marinate for about 15 minutes.
Step 2: Cook the Spam
After marinating, drain off the excess marinade and fry the Spam on each side over medium heat until slightly crispy or until desired doneness.
Step 3: Prepare the Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before handling.
Step 4: Assemble the Musubi
Cut a strip of nori and place it on a clean surface, shiny side down. Place your musubi mold across the middle of the nori. Add about 1-1 1/2 inches of rice to the mold, pressing down firmly and evenly.
Next, add a slice of cooked Spam on top of the rice. Wrap up one side of the nori and stick it to the top of the Spam, then wrap up the other side. Use a little water on your finger to seal if needed.
Step 5: Serve and Enjoy!
Serve your homemade Spam musubi immediately or wrap it tightly in plastic wrap and refrigerate or freeze for later.
With this recipe, you can still enjoy all the delicious flavors of Spam musubi without using soy sauce. Try it out for yourself and impress your friends and family with your culinary skills!
Why Make Spam Musubi Without Soy Sauce?
While soy sauce is a traditional ingredient in Spam musubi, some people may have dietary restrictions or simply prefer to avoid soy products. This recipe provides an alternative way to enjoy the dish without sacrificing flavor. The Worcestershire sauce and brown sugar marinade adds a sweet and tangy taste to the Spam, which pairs perfectly with the sticky rice and nori wrap. Plus, this recipe is easy to customize to your taste preferences by adjusting the amount of marinade or adding additional seasonings. So why not try making Spam musubi without soy sauce and see how delicious it can be?
Ingredients For Soy-free Spam Musubi
If you are looking to make soy-free Spam musubi, here are the ingredients you will need:
– 1 can of Spam (or turkey Spam)
– 1/4 cup Worcestershire sauce
– 2 tablespoons brown sugar
– 2 cups sushi rice
– 2 cups water
– 2 tablespoons sushi rice vinegar
– Nori sheets
You can find all of these ingredients at your local grocery store. With these simple ingredients and the steps outlined above, you can make delicious soy-free Spam musubi at home.
Step-by-step Instructions For Making Soy-free Spam Musubi
If you’re looking to make soy-free Spam musubi, don’t worry! You can still enjoy this delicious snack with a few simple substitutions. Here are the step-by-step instructions for making soy-free Spam musubi:
Step 1: Marinate the Spam
Instead of using soy sauce, we’ll be using a combination of Worcestershire sauce and brown sugar to marinate the Spam. Slice the Spam into 8-10 even slices and place them in a Ziplock bag. Mix together 1/4 cup of Worcestershire sauce and 2 tablespoons of brown sugar until the sugar is dissolved. Add the marinade to the bag with the Spam and let it marinate for about 15 minutes.
Step 2: Cook the Spam
After marinating, drain off the excess marinade and fry the Spam on each side over medium heat until slightly crispy or until desired doneness.
Step 3: Prepare the Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly before handling.
Step 4: Assemble the Musubi
Cut a strip of nori and place it on a clean surface, shiny side down. Place your musubi mold across the middle of the nori. Add about 1-1 1/2 inches of rice to the mold, pressing down firmly and evenly. Next, add a slice of cooked Spam on top of the rice. Wrap up one side of the nori and stick it to the top of the Spam, then wrap up the other side. Use a little water on your finger to seal if needed.
Step 5: Serve and Enjoy!
Serve your homemade Spam musubi immediately or wrap it tightly in plastic wrap and refrigerate or freeze for later.
By following these simple steps, you can make soy-free Spam musubi at home that’s just as delicious as the original. Give it a try and enjoy this tasty snack anytime!
Tips For Customizing Your Soy-free Spam Musubi
While this recipe is already soy-free, there are a few ways to customize it to your liking:
1. Swap the Spam for a different protein: If you’re not a fan of Spam or want to try something different, you can use grilled chicken, baked tofu, or even sliced avocado as a substitute.
2. Add veggies: To add some extra nutrition and flavor, try adding sliced cucumber, carrot, or avocado to your musubi.
3. Experiment with different marinades: Instead of using Worcestershire sauce and brown sugar, try marinating your protein in a mixture of teriyaki sauce, honey, and ginger for a sweet and savory twist.
4. Use different types of rice: While short-grain white rice is traditional for musubi, you can also try using brown rice, quinoa, or even cauliflower rice for a low-carb option.
5. Try different toppings: Instead of furikake seasoning, try topping your musubi with sesame seeds, green onions, or even a drizzle of sriracha mayo for some added heat.
Serving Suggestions For Soy-free Spam Musubi
If you’re looking for some creative and tasty ways to serve your soy-free Spam musubi, here are a few ideas to get you started:
1. Add Some Avocado: Slice up some fresh avocado and add it to your musubi for a creamy and delicious addition.
2. Spicy Mayo: Mix together some mayonnaise and sriracha for a spicy mayo sauce that pairs perfectly with the salty Spam and sticky rice.
3. Teriyaki Glaze: Whip up a quick teriyaki sauce by combining brown sugar, rice vinegar, garlic, ginger, and cornstarch in a saucepan. Cook until thickened, then brush it over your cooked Spam slices before adding them to your musubi.
4. Bacon Wrapped Musubi: For an extra indulgent treat, wrap your musubi in bacon before frying it up. The salty bacon pairs perfectly with the Spam and rice.
5. Kimchi Musubi: Add some Korean-inspired flavors to your musubi by topping it with tangy and spicy kimchi.
No matter how you choose to serve your soy-free Spam musubi, be sure to enjoy it with friends and family for a fun and delicious meal.
Conclusion: Enjoying Spam Musubi Without Soy Sauce
While soy sauce is a common ingredient in Spam musubi, it’s not necessary for a delicious and flavorful dish. By using Worcestershire sauce and brown sugar to marinate the Spam, you can still achieve a savory and slightly sweet taste. Additionally, there are many other ways to add flavor to your musubi, such as using furikake or rice wine vinegar in the rice. With a little creativity and experimentation, you can customize your Spam musubi to your liking and enjoy this Hawaiian staple without soy sauce.
