Are you a fan of Spam musubi but can’t find oyster sauce in your pantry? Don’t worry, we’ve got you covered!
In this article, we’ll show you how to make delicious Spam musubi without oyster sauce. With a few simple ingredients and easy-to-follow steps, you’ll be able to create this popular Hawaiian snack in no time.
Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your taste buds. So, let’s get started!
How To Make Spam Musubi Without Oyster Sauce?
Step 1: Prepare the Marinade
To make the marinade, whisk together soy sauce, rice vinegar, and sugar or honey in a bowl. Mix well until the sugar dissolves completely.
Step 2: Marinate the Spam
Place the Spam slices in a shallow dish and pour the marinade over them. Make sure that each slice is coated with the marinade. Let it sit for at least 15 minutes to allow the flavors to infuse.
Step 3: Fry the Spam
Remove the Spam slices from the marinade and fry them in a pan on high heat. Cook each side for 2-3 minutes or until lightly browned.
Step 4: Prepare the Rice
Cook the rice in a rice cooker or by your preferred method. Once cooked, fluff it up and keep it warm.
Step 5: Make the Teriyaki Sauce
In a separate bowl, whisk together dark brown sugar, soy sauce, mirin, and sesame oil. Microwave for about a minute until the sugar dissolves completely.
Step 6: Cook the Spam in Teriyaki Sauce
In a large saute pan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or until fragrant. Add the teriyaki sauce, mix well, and let it warm up briefly. Add the Spam slices and cook for about 10 minutes or until they begin to caramelize or turn golden brown.
Step 7: Assemble the Musubi
Cut nori sheets into your desired thickness. Place a strip under your musubi mold. Fill the mold with about three inches of rice and use a press to compact it. Place one to two slices of Spam on top of the compacted rice. Place the press firmly on top of the Spam and carefully slide your mold up and off of the musubis. Fold the strips of nori up and over the rice and Spam, moistening the ends with a little water to seal.
Step 8: Serve or Store
You can eat your Spam musubi immediately or wrap it tightly in plastic wrap and refrigerate or freeze it for later use. To heat from frozen, keep it wrapped and microwave for 30-45 seconds.
Ingredients Needed For Making Spam Musubi Without Oyster Sauce
To make Spam musubi without oyster sauce, you will need the following ingredients:
– 1 can of Spam
– Short-grain rice (3 1/2 to 4 cups cooked)
– Nori sheets
– Soy sauce
– Rice vinegar
– Sugar or honey
– Dark brown sugar
– Sesame oil
– Neutral oil (like canola or vegetable)
These ingredients are readily available at most grocery stores and Asian markets. Short-grain rice is ideal for making Spam musubi as it is extra sticky and holds together well when pressed into musubi. Soy sauce, rice vinegar, and sugar or honey are used to make the marinade for the Spam. Dark brown sugar, soy sauce, mirin, and sesame oil are used to make the teriyaki sauce. Garlic and neutral oil are used to saute the Spam in the teriyaki sauce. Nori sheets are used to wrap the musubi.
Preparing The Spam And Rice For Musubi
The key to making delicious Spam musubi is in the preparation of the Spam and rice. To prepare the Spam, slice it into about 8-10 slices and place them in a Ziplock bag. In a separate bowl, mix oyster sauce, soy sauce, and sugar until the sugar is dissolved. Add this mixture to the bag with the Spam and marinate for about 15 minutes. Once marinated, drain off the excess marinade and fry the Spam on each side over medium heat until slightly crispy or until desired doneness.
To prepare the rice, rinse it two to three times and drain well. In a rice cooker, combine rice and water. Soak for about 30 minutes and then turn on the rice cooker to cook rice. Once cooked, fluff it up and keep it warm.
If you prefer to make teriyaki-style Spam musubi, prepare the teriyaki sauce by whisking together dark brown sugar, soy sauce, mirin, and sesame oil in a bowl. Microwave for about a minute until the sugar dissolves completely. In a large saute pan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or until fragrant. Add the teriyaki sauce, mix well, and let it warm up briefly. Add the Spam slices and cook for about 10 minutes or until they begin to caramelize or turn golden brown.
Once your Spam and rice are prepared according to your preference, assemble your musubi by placing a strip of nori on a cutting board or clean surface (shiny side down). Place your musubi mold across the middle of the nori. Add sushi rice to the mold, pressing down firmly and evenly so there is about 1-1 1/2 inches of rice. Dip the mold and your fingers in water as you go to prevent sticking. Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked Spam to the top. Wrap up one side of the nori and stick it to the top of the Spam, then wrap up the other side like you are wrapping a nice little package. Use a little water on your finger to seal if needed.
You can serve your Spam musubi immediately or wrap it tightly in plastic wrap and refrigerate or freeze it for later use. To heat from frozen, keep it wrapped and microwave for 30-45 seconds. With these simple steps, you can make delicious Spam musubi without oyster sauce that will surely satisfy your cravings!
Making The Sauce Substitute For Oyster Sauce
Oyster sauce is a common ingredient in many Asian dishes, but it can be challenging to find a suitable substitute if you’re allergic to shellfish or just don’t like the taste. Fortunately, there are several options available that can work just as well. One of the easiest substitutes for oyster sauce is to use Worcestershire sauce. While Worcestershire sauce is made from anchovies, it has a similar umami flavor that makes it a good substitute for oyster sauce.
To make a suitable substitute for oyster sauce using Worcestershire sauce, mix it with soy sauce and sugar. Start with mostly soy sauce and mix in a little sugar, then add a few drops of Worcestershire sauce to finish it off. This mixture should contribute a burst of flavor without overpowering the dish.
Another good substitute for oyster sauce is hoisin sauce. It has a similar sweet and salty taste that works well in many Asian dishes. You can use hoisin sauce on its own or mix it with soy sauce for a closer match to oyster sauce.
If you’re looking for a healthier option, try using naturally fermented soy sauce. It’s thinner and saltier than oyster sauce, but it adds lovely savory/umami flavors that work well in stir-fries and marinades. Substitute a little less soy sauce than oyster sauce and add more if needed.
Assembling The Spam Musubi
Assembling the Spam Musubi is the last and final step in making this delicious Hawaiian snack. Start by preparing the Spam slices with the teriyaki sauce and set them aside. Then, fill the Spam musubi mold to the brim with freshly steamed rice and press it down firmly. Sprinkle the top with nori komi furikake for added flavor.
Next, carefully remove the musubi mold and lay a slice of fried Spam on the bed of rice. Make sure to trim the nori sheets into roughly 2-inch by 7-inch rectangles. Wrap the musubi with nori, making sure that it sticks well to the rice. If the rice is not warm enough, moisten the ends of the nori with water to help it seal.
Repeat these steps until you have made as many Spam musubi as you desire. You can serve them immediately or wrap them tightly in plastic wrap and refrigerate or freeze them for later use. To heat from frozen, keep them wrapped and microwave for 30-45 seconds.
Tips For Perfecting Your Spam Musubi Without Oyster Sauce
If you’re looking to make Spam musubi without oyster sauce, here are some tips to help you perfect your recipe:
1. Use a marinade: Marinating the Spam in a mixture of soy sauce, rice vinegar, and sugar or honey will infuse it with flavor and help it caramelize when cooked.
2. Fry the Spam: Frying the Spam in a pan on high heat until lightly browned will give it a crispy texture and enhance its flavor.
3. Use teriyaki sauce: To add extra flavor to your Spam musubi, make a teriyaki sauce using dark brown sugar, soy sauce, mirin, and sesame oil. Cook the Spam in the sauce until it begins to caramelize or turn golden brown.
4. Use a musubi mold: Using a musubi mold will help you create perfectly shaped and compacted rice blocks for your Spam musubi.
5. Cut nori sheets to your desired thickness: Cutting nori sheets to your desired thickness will give you more control over the amount of seaweed in each bite.
6. Moisten the ends of the nori with water: Moisten the ends of the nori with a little water to help seal the musubi and prevent it from falling apart.
By following these tips, you can make delicious Spam musubi without oyster sauce that is sure to impress your friends and family.