Are you tired of the same old soy sauce-based dipping sauce for your potstickers? Or maybe you have a soy allergy or just don’t like the taste of soy sauce.
Whatever the reason, there are plenty of delicious alternatives to try. From spicy and tangy to sweet and savory, homemade potsticker sauce can take your dumpling game to the next level.
In this article, we’ll explore some easy and tasty recipes for potsticker sauce that don’t rely on soy sauce as a base. So, get ready to elevate your dumpling dipping game with these flavorful sauces!
How To Make Potsticker Sauce Without Soy Sauce?
1. Hoisin-based Sauce
Hoisin sauce is a sweet and savory sauce commonly used in Chinese cuisine. To make a hoisin-based potsticker sauce, you’ll need:
– 1/4 cup hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon chili garlic sauce
Whisk all the ingredients together in a small bowl until well combined. Adjust the seasoning to your liking by adding more chili garlic sauce for extra heat or more hoisin sauce for sweetness.
2. Vinegar-based Sauce
If you prefer a tangy and refreshing dipping sauce, try making a vinegar-based potsticker sauce. Here’s what you’ll need:
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1/2 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
Whisk all the ingredients together in a small bowl until the honey is dissolved. Taste and adjust the seasoning by adding more red pepper flakes for spiciness or more honey for sweetness.
3. Peanut Butter-based Sauce
For a creamy and nutty potsticker sauce, try using peanut butter as the base. Here’s what you’ll need:
– 2 tablespoons peanut butter
– 1 tablespoon rice vinegar
– 1 tablespoon soy sauce (use tamari or coconut aminos if you have a soy allergy)
– 1 teaspoon honey
– 1/2 teaspoon grated ginger
– 1/4 teaspoon garlic powder
Whisk all the ingredients together in a small bowl until smooth and creamy. Adjust the seasoning to your liking by adding more soy sauce for saltiness or more honey for sweetness.
Why Look For Potsticker Sauce Alternatives?
While soy sauce is a common ingredient in many potsticker sauces, some people may be allergic to soy or simply prefer not to use it in their cooking. In addition, store-bought potsticker sauces can often contain high amounts of sodium, preservatives, and artificial ingredients. Making your own potsticker sauce allows you to control the ingredients and customize the flavor to your liking. By using alternative ingredients such as hoisin sauce, vinegar, or peanut butter, you can create a delicious and unique dipping sauce that pairs perfectly with your favorite dumplings and potstickers. Plus, making your own sauce can save you money in the long run and ensure that you are consuming a healthier and more natural product. So why not try experimenting with different ingredients and creating your own signature potsticker sauce today?
Spicy Chili Garlic Sauce
If you’re a fan of spicy food, then a chili garlic sauce is the perfect potsticker sauce for you. Here’s how to make it:
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon chili garlic sauce
Whisk all the ingredients together in a small bowl until well combined. Adjust the seasoning to your liking by adding more chili garlic sauce for extra heat or more honey for sweetness. This sauce has a tangy and slightly sweet flavor with a kick of heat from the chili garlic sauce. You can also add some chopped scallions or cilantro for extra flavor and freshness.
If you prefer a more intense heat, you can make your own chili oil by heating up some vegetable oil in a pan and adding dried chili flakes. Cook the flakes until they turn dark red and fragrant, then strain the oil and use it in the sauce instead of the chili garlic sauce. Just be careful not to burn the chili flakes, as it can make the oil taste bitter.
Sweet And Sour Sauce
If you’re looking for a classic sweet and sour flavor for your potsticker dipping sauce, try this recipe:
– 1/4 cup rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon ketchup
– 1 tablespoon soy sauce (use tamari or coconut aminos if you have a soy allergy)
– 1/2 teaspoon grated ginger
– 1/4 teaspoon garlic powder
Whisk all the ingredients together in a small bowl until the brown sugar is dissolved. Taste and adjust the seasoning by adding more soy sauce for saltiness or more brown sugar for sweetness. This sauce can also be thickened with a cornstarch slurry (mix 1 tablespoon cornstarch with 1 tablespoon water) by adding it to the sauce and heating it on the stove until it thickens. Serve alongside your potstickers for a delicious sweet and sour flavor.
Hoisin Sauce With A Twist
If you’re looking for a unique twist on the classic hoisin-based potsticker sauce, try adding some unexpected flavors to it. Here’s a recipe to get you started:
– 1/4 cup hoisin sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon sambal oelek (a chili paste)
– 1/2 teaspoon grated ginger
– 1/4 teaspoon garlic powder
Whisk all the ingredients together in a small bowl until well combined. The addition of sambal oelek adds a spicy kick to the sauce, while the ginger and garlic powder give it a fragrant aroma. Adjust the seasoning to your liking by adding more sambal oelek for extra heat or more hoisin sauce for sweetness. This sauce pairs perfectly with pork or vegetable potstickers, and is sure to impress your guests with its unique flavor profile.
Citrusy Ponzu Sauce
If you’re looking for a sauce with a tangy and citrusy kick, try making a ponzu-based potsticker sauce. Here’s what you’ll need:
– 1/4 cup mirin (sweet rice wine) or white wine vinegar
– 1/4 cup soy sauce (use tamari or coconut aminos if you have a soy allergy)
– 1 tablespoon rice vinegar
– 1 tablespoon citrus juice (such as lemon, lime, or yuzu)
– 1 tablespoon water
– 1 small piece of kombu (optional)
To make the sauce, add the mirin and sugar to a small saucepan on medium heat and bring it up to the boiling point. Add the soy sauce and simmer for 5 minutes. Allow the mixture to cool and transfer it to a glass jar. Add the citrus juice, rice vinegar, water, and kombu (if using) and put a lid on the jar. Store the sauce in the refrigerator for at least 4 hours, or up to 2 weeks.
To use the ponzu sauce for potstickers, mix it with cornstarch and stir-fry vegetables in a large skillet or wok. Once the vegetables are cooked to your liking, pour in the sauce and cook for an additional minute or two until it thickens.
For flavor upgrades, you can grate fresh ginger and/or garlic into the sauce for added depth of flavor. You can also add a little sugar to sweeten the sauce if you prefer. To give your potsticker dipping sauce a citrusy umami hit, you can use ponzu instead of regular soy sauce or add it to your existing sauce.
Creamy Peanut Sauce
If you’re a fan of peanut butter, you’ll love this creamy peanut sauce for your potstickers. Here’s what you’ll need:
– 3/4 cup creamy peanut butter
– 1/4 cup rice vinegar
– 1/3 cup reduced sodium tamari or reduced-sodium soy sauce (use tamari or coconut aminos if you have a soy allergy)
– 3 tablespoons honey
– 1 1/2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
– 1 to 2 medium cloves garlic, pressed or minced, to taste
– 1/4 teaspoon red pepper flakes, plus more for sprinkling
– 2 to 4 tablespoons water or coconut milk, or as necessary to reach your desired consistency
In a medium bowl, whisk together the peanut butter, rice vinegar, tamari or soy sauce, honey, ginger, garlic, and red pepper flakes until smooth. Add water or coconut milk as needed to thin out the sauce to your desired consistency. Taste and adjust the seasoning by adding more tamari or soy sauce for saltiness, more honey for sweetness, or more red pepper flakes for spiciness.
This creamy peanut sauce is not only great for potstickers, but also for dipping vegetables or spring rolls, serving over noodles, or dipping your favorite grilled meats like chicken satay. It’s a versatile condiment that can be used in many recipes. Plus, this recipe makes a smaller batch that’s perfect for serving four to six people. Give it a try and see how it elevates your potsticker game!
