Are you a fan of Osmows garlic sauce but tired of constantly buying it from the restaurant?
Look no further!
In this article, we will guide you through the process of making your own delicious and creamy garlic sauce at home.
With just a few simple ingredients and a food processor, you can create a batch of this Middle Eastern delicacy that will have your taste buds dancing.
Plus, we’ll even provide some tips on how to switch up the flavors to create your own unique twist on this classic sauce.
So, let’s get started and learn how to make Osmows garlic sauce from the comfort of your own kitchen!
How To Make Osmows Garlic Sauce?
To make Osmows garlic sauce, you will need the following ingredients:
– 1 cup of peeled garlic cloves (about 4 garlic bulbs)
– 1 teaspoon of kosher salt
– 1 cup of neutral oil (such as vegetable or canola oil)
– 1/4 cup of freshly squeezed lemon juice
– Ice water (as needed)
First, peel one cup of garlic cloves. You can also buy pre-peeled garlic, but make sure it’s fresh. While our ancestors made garlic sauce by using a mortar and pestle and whisking patiently, we recommend using a food processor for the quickest way to make a light and airy texture.
Place the peeled garlic and kosher salt in the food processor and blend until it’s well minced, scraping down the sides as necessary. In order to emulsify, just like making pesto, it’s important to run the oil very slowly in a thin stream and small batches at a time.
When you first introduce the oil, start with only one tablespoon of oil. This gives the oil ample time to blend well into the salted garlic. You can’t really rush the process. Make sure to scrape down the sides so that all the minced salted garlic gets well incorporated into the oil. After scraping down the sides, you can slowly add another tablespoon of oil.
This initial introduction of the oil to the garlic is the most important step of making homemade Osmows garlic sauce. You want it to look creamy and emulsified before you can speed up the process. Once it becomes airy and fluffy, it’s your cue to continue making the garlic sauce by alternating between pouring in the oil and pouring in the lemon juice.
After about 15 minutes, it will look light, airy, and totally garlicky. To let the garlic set, cover it with a paper towel and store in the fridge, letting the flavors set in overnight before enjoying it. The paper towel allows some of the moisture to wick away while setting in the flavors. You can remove the paper towel after 24 hours and just cover it with a tight-fitting lid.
Ingredients Needed To Make Osmows Garlic Sauce
To make Osmows garlic sauce, you will need peeled garlic cloves, kosher salt, neutral oil, freshly squeezed lemon juice, and ice water. Start by peeling one cup of garlic cloves and placing them in a food processor with the kosher salt. Blend until the garlic is well minced, scraping down the sides as necessary. Slowly add the oil in a thin stream, starting with only one tablespoon at a time and making sure to scrape down the sides to incorporate all the minced garlic. Once the mixture becomes creamy and emulsified, alternate between pouring in the oil and lemon juice until it becomes light, airy, and garlicky. Let the garlic sauce set overnight in the fridge covered with a paper towel to wick away moisture and let the flavors set in. Remove the paper towel after 24 hours and cover with a tight-fitting lid.
Step-by-step Instructions On How To Make The Sauce
To make Osmows garlic sauce, follow these step-by-step instructions:
1. Peel one cup of garlic cloves. You can also buy pre-peeled garlic, but make sure it’s fresh.
2. Place the peeled garlic and kosher salt in a food processor and blend until it’s well minced, scraping down the sides as necessary.
3. Run the oil very slowly in a thin stream and small batches at a time. Start with only one tablespoon of oil and let it blend well into the salted garlic. Scrape down the sides so that all the minced salted garlic gets well incorporated into the oil. After scraping down the sides, slowly add another tablespoon of oil.
4. Continue alternating between pouring in the oil and pouring in the lemon juice. Make sure to alternate the lemon juice with the oil to keep the consistency light.
5. After about 15 minutes, it will look light, airy, and totally garlicky. To let the garlic set, cover it with a paper towel and store in the fridge, letting the flavors set in overnight before enjoying it.
6. Remove the paper towel after 24 hours and just cover it with a tight-fitting lid.
By following these steps, you’ll be able to make a delicious and authentic Osmows garlic sauce that’s perfect for dipping or drizzling over your favorite Middle Eastern dishes.
Tips For Customizing The Flavor Of The Garlic Sauce
If you’re looking to customize the flavor of your Osmows garlic sauce, there are a few tips you can follow.
Firstly, if you find the garlic flavor to be too strong, you can soak the garlic cloves in ice water for a few minutes before blending them. This will help to mellow out the flavor and make it less potent. Just make sure to thoroughly dry the garlic cloves before blending them with the oil and lemon juice.
Secondly, if you prefer a tangier sauce, you can increase the amount of lemon juice you use. Alternatively, if you want a milder sauce, you can reduce the amount of lemon juice or even leave it out altogether.
Thirdly, if you want to add some extra depth of flavor to your garlic sauce, you can experiment with adding different herbs and spices. For example, you could try adding some fresh parsley or cilantro for a herby twist, or some cumin or paprika for a smoky flavor.
Lastly, if you want to add some heat to your garlic sauce, you can add some chili flakes or hot sauce to taste. Just be careful not to add too much at once, as it can quickly overpower the other flavors in the sauce.
By following these tips, you can create a customized Osmows garlic sauce that perfectly suits your taste preferences.
Storage And Serving Suggestions For Your Homemade Garlic Sauce
After making your homemade Osmows garlic sauce, it’s important to store it properly to maintain its freshness and flavor. Store the sauce in an airtight container in the refrigerator for up to two weeks. However, it’s unlikely to last that long as the garlicky aroma and flavor will tempt you to use it in your meals frequently.
When serving the garlic sauce, you can use it as a condiment for many Middle Eastern dishes such as shawarma, grilled chicken, and rotisserie chicken. You can also use it as a spread on sandwiches or as a dip for vegetables and pita bread.
If you find that your garlic sauce has thickened in the fridge, you can thin it out by adding ice water a little at a time until you achieve the desired consistency. It’s important to add the ice water slowly so that you don’t dilute the flavor of the garlic sauce.
Frequently Asked Questions About Osmows Garlic Sauce And Its Ingredients
Here are some frequently asked questions about Osmows garlic sauce and its ingredients:
Q: What makes Osmows garlic sauce different from other garlic sauces?
A: Osmows garlic sauce is a Lebanese-style garlic sauce that is known for its thick and creamy texture. It’s made with only four ingredients: garlic, oil, lemon juice, and salt. The slow and steady emulsion process gives it a light and airy texture that’s perfect for spreading over grilled chicken, shawarma, or other Middle Eastern dishes.
Q: Can I use a different type of oil besides vegetable or canola oil?
A: Yes, you can use other neutral oils like grapeseed oil or sunflower oil. Just make sure it’s a neutral oil with a mild flavor so that it doesn’t overpower the garlic.
Q: Can I use bottled lemon juice instead of freshly squeezed lemon juice?
A: While you can use bottled lemon juice, it’s always best to use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may have added preservatives or artificial flavors that can affect the taste of the garlic sauce.
Q: How long does homemade Osmows garlic sauce last in the fridge?
A: Homemade Osmows garlic sauce can last up to two weeks in the fridge if stored in an airtight container. Make sure to let it sit overnight before enjoying it so that the flavors can fully develop.
Q: Can I adjust the amount of garlic or lemon juice to my personal taste?
A: Yes, you can adjust the amount of garlic or lemon juice to your personal taste. If you prefer a stronger garlic flavor, add more garlic cloves. If you prefer a tangier taste, add more lemon juice. Just make sure to adjust the amount of oil accordingly so that the texture stays creamy and emulsified.
