Are you a fan of Filipino cuisine? If so, you’ve probably heard of Mang Inasal, a popular fast-food chain in the Philippines known for its delicious grilled chicken inasal.
But did you know that the secret to their mouth-watering dish lies in their signature sauce?
In this article, we’ll show you how to make your own Mang Inasal sauce at home, so you can enjoy the same great taste without having to travel halfway across the world.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will impress your taste buds.
So let’s get started and learn how to make Mang Inasal sauce!
How To Make Mang Inasal Sauce?
To make Mang Inasal sauce, you’ll need the following ingredients:
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 head garlic, minced
– 1/2 tsp black pepper
– 1/2 tsp chili flakes (optional)
– 1/4 cup calamansi juice (or lemon juice)
– 1/4 cup brown sugar
Instructions:
1. In a bowl, combine soy sauce, vinegar, minced garlic, black pepper, and chili flakes (if using). Mix well.
2. Add calamansi juice and brown sugar to the mixture. Stir until the sugar is dissolved.
3. Taste the sauce and adjust the seasoning according to your preference. You can add more sugar if you want it sweeter or more chili flakes if you want it spicier.
4. Transfer the sauce to a jar or bottle with a tight-fitting lid. Store in the refrigerator until ready to use.
Ingredients Needed
To make Mang Inasal sauce, you will need a combination of sweet, sour, and savory ingredients. You’ll need soy sauce and vinegar as the base for the sauce, along with minced garlic, black pepper, and chili flakes for added flavor. For the sweet and sour notes, you’ll need calamansi juice (or lemon juice) and brown sugar.
Make sure to have the following ingredients on hand:
– 1/2 cup soy sauce
– 1/2 cup vinegar
– 1 head garlic, minced
– 1/2 tsp black pepper
– 1/2 tsp chili flakes (optional)
– 1/4 cup calamansi juice (or lemon juice)
– 1/4 cup brown sugar
Once you have all the ingredients ready, you can easily mix them together in a bowl. Adjust the seasoning according to your preference by adding more sugar or chili flakes if needed. Once you’re satisfied with the taste, transfer the sauce to a jar or bottle with a tight-fitting lid and store it in the refrigerator until ready to use.
Making Mang Inasal sauce is easy and quick, and it’s a great way to add flavor to grilled chicken or other dishes. With this recipe, you can recreate the famous Inasal flavor in your own kitchen.
Preparation Steps
To make Mang Inasal sauce, start by gathering all the necessary ingredients. In a bowl, combine 1/2 cup of soy sauce and 1/2 cup of vinegar. Next, add minced garlic, 1/2 tsp of black pepper, and 1/2 tsp of chili flakes (optional). Mix all the ingredients well.
Add 1/4 cup of calamansi juice (or lemon juice) and 1/4 cup of brown sugar to the mixture. Stir until the sugar is dissolved. Taste the sauce and adjust the seasoning according to your preference. You can add more sugar if you want it sweeter or more chili flakes if you want it spicier.
Once you’re satisfied with the taste, transfer the sauce to a jar or bottle with a tight-fitting lid. Store in the refrigerator until ready to use. The Mang Inasal sauce can be used as a dip for your grilled chicken or as a marinade for your meats. Enjoy!
Tips And Tricks For The Perfect Mang Inasal Sauce
If you want to take your Mang Inasal sauce to the next level, here are some tips and tricks to follow:
1. Use fresh ingredients: The key to a flavorful sauce is using fresh ingredients. Make sure your garlic is freshly minced and your calamansi juice is freshly squeezed.
2. Adjust the sweetness: The amount of brown sugar in the recipe can be adjusted to your liking. If you prefer a sweeter sauce, add more brown sugar. If you prefer a less sweet sauce, reduce the amount of brown sugar.
3. Add heat: If you like your sauce spicy, add more chili flakes or even some chopped fresh chili peppers.
4. Marinate your chicken in the sauce: For an extra punch of flavor, marinate your chicken in the Mang Inasal sauce for a few hours before grilling.
5. Use achiote oil: Achiote oil is traditionally used in Mang Inasal sauce for added color and flavor. You can make your own by following the instructions in the original recipe above.
By following these tips and tricks, you’ll be able to make a delicious and authentic Mang Inasal sauce that will elevate any grilled chicken dish.
Serving Suggestions And Pairings
Mang Inasal sauce is a versatile condiment that pairs well with a variety of dishes. Here are some serving suggestions and pairings to try:
1. Grilled chicken: Of course, the classic pairing for Mang Inasal sauce is grilled chicken. Drizzle the sauce over hot-off-the-grill chicken for an extra burst of flavor.
2. Fried rice: Mang Inasal sauce adds a savory kick to any type of fried rice. Try it with garlic fried rice or Yang Chow fried rice for a delicious meal.
3. Dipping sauce: Use Mang Inasal sauce as a dipping sauce for lumpia (Filipino spring rolls) or grilled meats.
4. Noodle dishes: Add Mang Inasal sauce to your favorite noodle dish for a tangy and savory twist. It pairs particularly well with pancit bihon (rice noodles) or pad Thai.
5. Salad dressing: Mix Mang Inasal sauce with olive oil and vinegar for a unique salad dressing that’s sure to impress.
When it comes to beverages, Mang Inasal sauce pairs well with light, crisp beers like pilsners or lagers. For non-alcoholic options, try it with iced tea or calamansi juice for a refreshing drink that complements the flavors of the sauce.
Frequently Asked Questions (FAQs) About Mang Inasal Sauce
If you’re new to making Mang Inasal sauce, you may have some questions about the ingredients and the process. Here are some frequently asked questions to help you out:
1. What is calamansi juice, and can I substitute it with lemon juice?
Calamansi is a citrus fruit that is commonly used in Filipino cuisine. It has a sour and slightly sweet taste that is similar to a cross between a lime and a mandarin orange. If you can’t find calamansi juice, you can substitute it with lemon juice.
2. Can I use white vinegar instead of the vinegar mentioned in the recipe?
Yes, you can use white vinegar instead of the vinegar mentioned in the recipe. However, keep in mind that different types of vinegar have different levels of acidity, so the taste of the sauce may be slightly different.
3. Can I use other types of sugar instead of brown sugar?
You can use other types of sugar instead of brown sugar, but keep in mind that brown sugar adds a deeper caramel flavor to the sauce. If you use white sugar, the sauce may not have the same depth of flavor.
4. How long can I store the sauce in the refrigerator?
You can store Mang Inasal sauce in the refrigerator for up to two weeks. Make sure to keep it in a tightly sealed jar or bottle to prevent contamination.
5. Can I adjust the seasoning according to my taste preferences?
Yes, you can adjust the seasoning according to your taste preferences. If you want the sauce to be sweeter, add more brown sugar. If you want it spicier, add more chili flakes. Taste the sauce as you go along and adjust accordingly.
