How To Make Little Caesars Garlic Parmesan Sauce?

Are you a fan of Little Caesars’ Garlic Parmesan sauce? Do you want to know how to make it at home?

Look no further! In this article, we will guide you through the steps to create this delicious sauce that can be used to dress up your pasta, add a garlicky twist to homemade pizza, or even as a dipping sauce for wings.

With simple ingredients like butter, fresh garlic, parmesan cheese, and heavy cream, this parmesan cream sauce is filled with fresh flavors and can be ready in about 15 minutes.

So, let’s get started and learn how to make Little Caesars Garlic Parmesan Sauce!

How To Make Little Caesars Garlic Parmesan Sauce?

To make Little Caesars Garlic Parmesan Sauce, you will need the following ingredients:

– 6 tablespoons of butter

– 6 cloves of minced garlic

– 1/2 teaspoon of black pepper

– 1/2 teaspoon of salt

– 1/4 cup of grated parmesan cheese

– 4 teaspoons of lemon zest

– 1 cup of heavy cream

Now that you have all the ingredients, let’s start making the sauce.

1. Melt the butter in a small saute pan over medium heat.

2. Add the minced garlic and toast until fragrant, stirring constantly to avoid burning.

3. Add black pepper, salt, half of the grated parmesan cheese, and lemon zest to the pan.

4. Stir everything together until well combined.

5. Add heavy cream to the pan and stir until the sauce is smooth and creamy.

6. Let the sauce simmer for a few minutes until it thickens to your desired consistency.

7. Remove from heat and stir in the remaining grated parmesan cheese.

And there you have it! Your very own Little Caesars Garlic Parmesan Sauce.

Ingredients Needed

To create the perfect Little Caesars Garlic Parmesan Sauce, you’ll need a few simple ingredients that can be found in most kitchens. These include 6 tablespoons of butter, 6 cloves of minced garlic, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/4 cup of grated parmesan cheese, 4 teaspoons of lemon zest, and 1 cup of heavy cream. With these ingredients on hand, you’ll be ready to make a delicious sauce that rivals the famous Little Caesars Garlic Parmesan Wings. So let’s get started!

Preparing The Garlic

To prepare the garlic for the sauce, you will need to mince six cloves of fresh garlic. Freshly minced garlic is a must for this recipe, as it provides a huge garlic kick of flavor that garlic powder cannot deliver. You can use a garlic press or finely chop the garlic with a knife. Be sure to remove any papery skins before mincing.

Once you have minced the garlic, it’s time to toast it in butter. Melt six tablespoons of unsalted butter in a small saute pan over medium heat. Add the minced garlic and toast until fragrant, stirring constantly to avoid burning. This will take about 1-2 minutes.

After toasting the garlic, add half a teaspoon of black pepper, half a teaspoon of salt, 1/4 cup of grated parmesan cheese, and four teaspoons of lemon zest to the pan. Stir everything together until well combined.

Next, add one cup of heavy cream to the pan and stir until the sauce is smooth and creamy. Let the sauce simmer for a few minutes until it thickens to your desired consistency. Be sure to stir occasionally to prevent burning.

Finally, remove the pan from heat and stir in the remaining grated parmesan cheese. Your Little Caesars Garlic Parmesan Sauce is now ready to enjoy!

Making The Base Of The Sauce

To make the base of the Little Caesars Garlic Parmesan Sauce, start by melting 6 tablespoons of butter in a small saute pan over medium heat. Once the butter has melted, add 6 cloves of minced garlic and toast until fragrant, stirring constantly to avoid burning. Next, add 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/4 cup of grated parmesan cheese, and 4 teaspoons of lemon zest to the pan. Stir everything together until well combined.

After that, add 1 cup of heavy cream to the pan and stir until the sauce is smooth and creamy. Let the sauce simmer for a few minutes until it thickens to your desired consistency. Finally, remove from heat and stir in the remaining grated parmesan cheese.

This base can be used as a delicious topping for pizza or as a sauce for pasta dishes. Its rich and creamy texture is sure to impress your taste buds. You can also experiment with adding different herbs or spices to customize the flavor to your liking. Enjoy!

Adding The Parmesan Cheese

Adding the grated parmesan cheese is a crucial step in making Little Caesars Garlic Parmesan Sauce. It adds a distinct and delicious flavor to the sauce that cannot be replicated with any other type of cheese.

For the best results, it is recommended to use freshly grated parmesan cheese. This type of cheese tends to melt better and has a more authentic taste than pre-packaged grated cheese.

When adding the parmesan cheese to the sauce, it is important to do so gradually and stir constantly. This will ensure that the cheese melts evenly and does not clump together.

After adding half of the grated parmesan cheese to the pan, stir it together with the other ingredients until well combined. Then, slowly pour in the heavy cream while stirring continuously.

Once the sauce has thickened to your desired consistency, remove it from heat and stir in the remaining grated parmesan cheese. This will give the sauce a creamy texture and a bold, cheesy flavor that is sure to impress.

Finishing Touches And Serving Suggestions

Now that you have made the delicious Little Caesars Garlic Parmesan Sauce, it’s time to add some finishing touches and serve it up in style.

First, you can garnish the sauce with some fresh parsley or chopped chives to add some color and freshness. This will also give a nice visual appeal to your dish.

Next, you can serve the sauce with your favorite pasta or use it as a dipping sauce for breadsticks or vegetables. You can also use it as a spread for sandwiches or as a topping for pizza.

For a more indulgent meal, try adding some cooked chicken or shrimp to the sauce and serve it over pasta. You can also use the sauce as a base for a creamy garlic pizza.

Another great way to enjoy this sauce is by using it as a topping for baked potatoes or roasted vegetables. It adds a rich and savory flavor that will take your side dishes to the next level.

Finally, if you’re looking for a quick appetizer, try serving the sauce with toothpicks and some bite-sized chicken pieces. It’s a crowd-pleasing dish that’s sure to impress your guests.