Are you looking to make your own cannabis-infused oil at home?
If so, you may have heard about the benefits of adding soy lecithin to your recipe. Soy lecithin is a natural emulsifier that can help evenly distribute the cannabinoids throughout your oil, resulting in a more potent and consistent product.
In this article, we’ll walk you through the process of making MCT canna oil with soy lecithin, step by step. Whether you’re a seasoned cannabis chef or a beginner, this guide will help you create a high-quality oil that you can use in a variety of recipes.
So, let’s get started!
How To Make MCT Canna Oil With Soy Lecithin?
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. For this recipe, you’ll need:
– 1 cup of MCT oil
– 1/4 cup of dried cannabis flower
– 1 tablespoon of soy lecithin
You’ll also need a double boiler, cheesecloth, and a glass jar with a lid for storing your finished oil.
Step 2: Decarboxylate Your Cannabis
To activate the THC in your cannabis, you’ll need to decarboxylate it first. Preheat your oven to 240°F and spread your cannabis flower out on a baking sheet. Bake for 30-40 minutes, stirring occasionally, until the flower is dry and lightly browned.
Step 3: Infuse Your Oil
Once your cannabis is decarboxylated, it’s time to infuse it into your MCT oil. Fill the bottom of your double boiler with water and bring it to a simmer. Add the MCT oil, soy lecithin, and decarboxylated cannabis to the top of the double boiler.
Stir the mixture occasionally and let it simmer for 2-3 hours. Be sure to keep an eye on the water level in the bottom of the double boiler and add more as needed to prevent it from boiling dry.
Step 4: Strain Your Oil
After 2-3 hours, remove the double boiler from heat and let it cool for a few minutes. Then, strain the oil through a cheesecloth into a glass jar. Squeeze out as much oil as possible from the cheesecloth before discarding the plant matter.
Step 5: Store Your Oil
Once your oil has cooled to room temperature, screw on the lid of your glass jar and store it in a cool, dark place. Your MCT canna oil with soy lecithin should last for several months if stored properly.
Why Use MCT Oil For Cannabis Infusion?
MCT oil is an excellent choice for cannabis infusion for several reasons. Firstly, MCT oil is a concentrated source of medium-chain triglycerides that are easy to digest and quickly absorbed by the liver, resulting in faster onset of effects. Secondly, MCT oil has a neutral flavor and aroma, making it an ideal carrier oil for cannabis infusion without altering the taste of the final product. Additionally, MCT oil evenly absorbs cannabinoids, allowing for accurate dosing in each drop. Finally, MCT oil has been shown to increase the bioavailability of compounds within it, such as THC and CBD, making it an effective vehicle for cannabis infusion. Overall, using MCT oil for cannabis infusion can result in a more efficient and potent product with a faster onset of effects.
What Is Soy Lecithin And How Does It Work?
Soy lecithin is a natural emulsifier that is commonly used in cooking and baking. It is made from soybeans and is a byproduct of the soybean oil production process. Lecithin is a phospholipid, which means it has both hydrophilic (water-loving) and lipophilic (fat-loving) properties. This makes it an excellent emulsifier, as it can help ingredients that would not normally mix, such as oil and water, to blend together seamlessly.
When it comes to making MCT canna oil, soy lecithin plays an important role in binding the cannabinoids to the fats and oils in the infusion process. Lecithin acts as an emulsifier and stabilizer, allowing for the combination of both oil and water, making perfect recipes for cannabis gummies, cookies, cakes, and brownies. It helps keep the oil and water consistently dispersed and bound together, facilitating an even distribution of cannabis in your edible product. This will increase the likelihood that each portion contains about the same dosage of cannabis.
Furthermore, lecithin increases the bioavailability of cannabinoids because it is a phospholipid. Phospholipids help in cell absorption, and lecithin in edibles makes the THC absorption stronger and lasts longer. Lecithin is also a surfactant, which means it can lower surface tension. This property helps in the distribution of THC more effectively.
When making MCT canna oil with soy lecithin, it’s important to use a high-quality, food-grade product. Soy lecithin powder or granules are typically used in cooking and baking as they dissolve easily in liquids. It’s recommended to add 1 tablespoon of soy lecithin for every cup of MCT oil used in the recipe.
Ingredients And Equipment Needed For Making MCT Canna Oil With Soy Lecithin
To make MCT canna oil with soy lecithin, you will need the following ingredients:
– 1 cup of MCT oil
– 1/4 cup of dried cannabis flower
– 1 tablespoon of soy lecithin
In addition to these ingredients, you will also need a double boiler, cheesecloth, and a glass jar with a lid for storing your finished oil.
MCT oil can be found at most health food stores or online. Look for a high-quality, organic brand to ensure the best results. Dried cannabis flower can be purchased at a dispensary or grown at home if legal in your area.
Soy lecithin can be found at health food stores or online as well. Look for a non-GMO and organic brand if possible. You can also use sunflower lecithin powder as an alternative if you prefer.
For equipment, you will need a double boiler to heat the oil and cannabis mixture. If you do not have a double boiler, you can create one by placing a heatproof bowl over a pot of simmering water. You will also need cheesecloth to strain the plant matter from the oil and a glass jar with a lid for storing your finished product.
Step-by-Step Guide To Making MCT Canna Oil With Soy Lecithin
If you’re new to making cannabis-infused oils, don’t worry! This step-by-step guide will walk you through the process of making MCT canna oil with soy lecithin.
Step 1: Gather Your Ingredients
The first step is to gather all the necessary ingredients. You’ll need 1 cup of MCT oil, 1/4 cup of dried cannabis flower, and 1 tablespoon of soy lecithin. Make sure to use high-quality ingredients for the best results.
Step 2: Decarboxylate Your Cannabis
To activate the THC in your cannabis, you’ll need to decarboxylate it first. Preheat your oven to 240°F and spread your cannabis flower out on a baking sheet. Bake for 30-40 minutes, stirring occasionally, until the flower is dry and lightly browned.
Step 3: Infuse Your Oil
Once your cannabis is decarboxylated, it’s time to infuse it into your MCT oil. Fill the bottom of your double boiler with water and bring it to a simmer. Add the MCT oil, soy lecithin, and decarboxylated cannabis to the top of the double boiler.
Stir the mixture occasionally and let it simmer for 2-3 hours. Be sure to keep an eye on the water level in the bottom of the double boiler and add more as needed to prevent it from boiling dry.
Step 4: Strain Your Oil
After 2-3 hours, remove the double boiler from heat and let it cool for a few minutes. Then, strain the oil through a cheesecloth into a glass jar. Squeeze out as much oil as possible from the cheesecloth before discarding the plant matter.
Step 5: Store Your Oil
Once your oil has cooled to room temperature, screw on the lid of your glass jar and store it in a cool, dark place. Your MCT canna oil with soy lecithin should last for several months if stored properly.
By following these simple steps, you can make your own high-quality MCT canna oil with soy lecithin at home. Remember to always use caution when working with cannabis and follow local laws and regulations.
Tips For Storing And Using Your MCT Canna Oil With Soy Lecithin
Now that you’ve made your MCT canna oil with soy lecithin, it’s important to know how to store and use it properly. Here are some tips:
1. Store in a cool, dark place: Just like with any other infused oil, it’s important to store your MCT canna oil with soy lecithin in a cool, dark place away from heat, light, and air. A pantry or cupboard is a good option.
2. Use within a reasonable time frame: While your oil may last for several months if stored properly, it’s best to use it within a reasonable time frame to ensure maximum potency and freshness. Aim to use it within 1-2 months.
3. Avoid microwaving or cooking over high heat: High heat can burn off the cannabinoids and terpenes in your oil, so it’s best to avoid microwaving or cooking over high heat. Instead, use your oil in recipes that require low heat or add it to already cooked dishes.
4. Customize your oil: You can customize your MCT canna oil with soy lecithin by adding herbs, essential oils, or other ingredients to suit your preferences. Just be sure to keep track of what you’re adding and how much so you don’t accidentally overdo it.
5. Start small: When using your MCT canna oil with soy lecithin in recipes, start with a small amount and gradually increase as needed. Remember that the effects of edibles can take up to 2 hours to fully kick in, so be patient and don’t overdo it.
By following these tips, you can make the most out of your MCT canna oil with soy lecithin and enjoy its benefits in a safe and effective way.
Recipe Ideas For Using Your Homemade MCT Canna Oil With Soy Lecithin
Now that you have your homemade MCT canna oil with soy lecithin, it’s time to use it in some delicious recipes. Here are a few ideas to get you started:
1. Cannabis-infused smoothies: Add a tablespoon or two of your MCT canna oil with soy lecithin to your favorite smoothie recipe for a healthy and uplifting start to your day.
2. Cannabis-infused salad dressing: Mix your MCT canna oil with soy lecithin with some balsamic vinegar, honey, and Dijon mustard for a tasty and nutritious salad dressing.
3. Cannabis-infused pasta sauce: Add your MCT canna oil with soy lecithin to your favorite pasta sauce recipe for a comforting and relaxing dinner.
4. Cannabis-infused baked goods: Use your MCT canna oil with soy lecithin in place of regular oil or butter in any baked goods recipe for a delicious and potent treat.
Remember to start with a small amount of your infused oil and wait at least an hour before consuming more to gauge the potency and effects. Enjoy experimenting with different recipes and finding new ways to incorporate your homemade MCT canna oil with soy lecithin into your daily routine.
