How To Use Cassava Flour In Ice Candy? Experts Explain

Summer is here and what better way to beat the heat than with a refreshing ice candy?

But have you ever wondered how to make it creamy and smooth like ice cream?

The secret ingredient is cassava flour!

In this article, we will show you how to use cassava flour in your ice candy recipe to achieve that perfect texture.

Plus, we’ll share some tips on how to store and make different flavors of ice candy.

So get ready to cool down with some delicious treats!

How To Use Cassava Flour In Ice Candy?

Cassava flour is a starchy flour made from the cassava root. It is commonly used in Filipino ice candy recipes to achieve a smooth and creamy texture, similar to ice cream.

To use cassava flour in your ice candy recipe, simply mix it with your other ingredients before freezing. The recommended ratio is 1 tablespoon of cassava flour for every 2 cups of liquid.

If you don’t have cassava flour, you can use cornstarch as an alternative. However, keep in mind that cassava flour will give you a smoother and creamier texture.

It’s important to cool the mixture completely before putting it in the plastic bags to prevent early spoilage or bursting the plastic. Once frozen, ice candy can last up to 2 weeks to 1 month depending on the preparation and storage.

What Is Cassava Flour And Why Use It In Ice Candy?

Cassava flour is a type of flour made from the cassava root, a starchy tuber widely grown in tropical regions. It is commonly used in ice candy recipes to improve the texture and consistency of the frozen treat.

When cassava flour is added to ice candy, it helps prevent the formation of ice crystals and gives the mixture a smoother and creamier texture. This is because cassava flour contains a high amount of starch, which acts as a natural thickener and emulsifier.

Compared to other thickeners like cornstarch, cassava flour has a higher fiber content and fewer calories per serving. It also has a distinct nutty flavor that can enhance the taste of your ice candy.

How To Incorporate Cassava Flour Into Your Ice Candy Recipe

Incorporating cassava flour into your ice candy recipe is easy and will give your ice candy a smoother and creamier texture. Here’s how to do it:

1. First, prepare your fruit or flavoring mixture according to your recipe.

2. In a separate bowl, mix 1 tablespoon of cassava flour with a small amount of water to create a slurry. Make sure there are no lumps in the mixture.

3. Add the slurry to your fruit or flavoring mixture and stir well until fully combined.

4. Add the condensed milk, evaporated milk, and sugar to the mixture and stir until well combined.

5. Let the mixture cool completely before pouring it into the ice candy plastic bags.

6. Use a funnel to pour the mixture into the bags, leaving at least 2 inches at the top for tying.

7. Tie the bags tightly and freeze overnight.

By following these simple steps, you can easily incorporate cassava flour into your ice candy recipe and enjoy a smoother and creamier texture in every bite!

Tips For Storing Your Cassava Flour Ice Candy

To ensure that your cassava flour ice candy stays fresh and delicious, it’s important to store it properly. Here are some tips for storing your ice candy:

1. Keep it frozen: Ice candy should be kept in the freezer at all times. This will prevent it from melting and spoiling.

2. Use proper storage bags: Use high-quality ice candy bags that are specifically designed for freezing. These bags are made with thick plastic that can withstand the freezing temperatures of the freezer.

3. Label your ice candy: If you plan to make different flavors of ice candy, make sure to label each bag with the flavor and date that you made it. This will help you keep track of what you have in the freezer and how long it has been there.

4. Avoid overcrowding: Make sure to leave enough space between each bag to allow for proper freezing. Overcrowding can cause the bags to burst and ruin your ice candy.

5. Keep it away from strong odors: Ice candy can absorb strong odors from other foods in the freezer, so it’s best to keep it in a separate compartment or away from strong-smelling foods.

By following these tips, you can ensure that your cassava flour ice candy stays fresh and delicious for weeks to come.

Unique Flavor Combinations To Try With Cassava Flour Ice Candy

One of the best things about making your own ice candy is that you can experiment with different flavors and combinations. Here are some unique flavor combinations to try with cassava flour ice candy:

1. Avocado and Coconut – This combination is perfect for those who love creamy and tropical flavors. Mix mashed avocado with coconut milk, condensed milk, and cassava flour for a rich and indulgent treat.

2. Ube and Cheese – Ube, or purple yam, is a popular flavor in Filipino desserts. Mix ube flavoring with condensed milk, evaporated milk, and cassava flour, then add shredded cheese for a sweet and savory twist.

3. Mango and Chili – For those who love a little heat in their desserts, try mixing ripe mangoes with condensed milk, evaporated milk, cassava flour, and a pinch of chili powder. The sweetness of the mangoes will balance out the spiciness of the chili.

4. Chocolate and Peanut Butter – This classic flavor combination never gets old. Mix cocoa powder with condensed milk, evaporated milk, cassava flour, and a dollop of peanut butter for a rich and satisfying treat.

5. Strawberry and Basil – For a refreshing and unique flavor combination, mix fresh strawberries with basil leaves, condensed milk, evaporated milk, and cassava flour. The basil adds a subtle herbaceous note to the sweet strawberries.

Remember to adjust the amount of sweetener to your liking, as some fruits may be naturally sweeter than others. With cassava flour as your secret ingredient, you can create endless flavor combinations for your homemade ice candy.