How To Make Steam Bread With Self Raising Flour?

Are you looking for a new bread recipe to try out?

Look no further than steam bread!

This unique bread is cooked by steaming it in a pot, resulting in a soft and fluffy texture.

And the best part? You can make it with self raising flour!

In this article, we’ll walk you through the steps to make your own delicious steam bread using self raising flour.

So grab your ingredients and let’s get started!

How To Make Steam Bread With Self Raising Flour?

Step 1: Gather Your Ingredients

To make steam bread with self raising flour, you’ll need the following ingredients:

– 3 cups of self raising flour

– 1 teaspoon of salt

– 1 tablespoon of sugar

– 2 tablespoons of margarine

– 1 tablespoon of instant yeast

– Lukewarm water

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, combine your self raising flour, salt, and sugar. Add in the margarine and use your fingertips to rub it into the flour mixture. Then, add in the instant yeast and mix everything together.

Step 3: Add Water and Knead

Slowly add in lukewarm water to the flour mixture until it forms a soft dough. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Step 4: Let the Dough Rest

Cover the dough with greased plastic and let it rest for about 5 minutes.

Step 5: Shape Your Dough

After resting, knock the dough down and shape it into a round ball. Place it into a large, greased enamel dish or divide it in half to make two medium steam breads.

Step 6: Let the Dough Rise

Cover the dish with greased plastic and let the dough rise in a warm place until it doubles in volume. This should take about 30 minutes.

Step 7: Steam Your Bread

Fill a large saucepan with water, filling it about one-third of the way. Bring the water to a boil. Once your dough has risen in the dish, place the dish into the boiling water. Cover with a dry lid and steam for about an hour and a half or until cooked. Do not lift the lid during this time as it may cause your bread to collapse.

Step 8: Cool and Serve

Once your steam bread is cooked, carefully lift it out of the saucepan onto a cooling rack. Allow it to cool for about five minutes before loosening the sides with a knife and turning it out onto a cooling rack. Let it cool completely before slicing and serving.

Prepare Your Dough

Now that you have gathered your ingredients and mixed your dry ingredients together, it’s time to prepare your dough for steaming. Slowly add in lukewarm water to the flour mixture until it forms a soft dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. It’s important not to overwork the dough, as this can make it tough.

Once you’ve kneaded the dough, cover it with greased plastic and let it rest for about 5 minutes. This will allow the gluten in the dough to relax, making it easier to shape and rise.

After resting, knock the dough down and shape it into a round ball. Place it into a large, greased enamel dish or divide it in half to make two medium steam breads. Cover the dish with greased plastic and let the dough rise in a warm place until it doubles in volume. This should take about 30 minutes.

Now it’s time to steam your bread. Fill a large saucepan with water, filling it about one-third of the way. Bring the water to a boil. Once your dough has risen in the dish, place the dish into the boiling water. Cover with a dry lid and steam for about an hour and a half or until cooked. Do not lift the lid during this time as it may cause your bread to collapse.

Shape Your Steam Bread

Shaping your steam bread is an important step in the process of making this delicious bread. After letting your dough rest and rise, it’s time to shape it into a round ball or divide it into two smaller balls. This will help your bread cook evenly and give it a nice shape.

To shape your dough, gently mold it into a disc shape that is about 3 inches high. Then, score an “X” into the top of the dough. This will help the bread rise and bake through properly.

It’s important to note that your dough should not be too thick, as this can prevent it from rising and baking properly. Make sure to follow the recipe and shape your dough accordingly.

Once you’ve shaped your steam bread, cover it with greased plastic and let it rise in a warm place until it doubles in volume. Then, it’s time to steam your bread and enjoy the delicious results!

Steam Your Bread

One of the key steps in making steam bread with self raising flour is steaming the dough. This process ensures that the bread is cooked evenly and has a soft, fluffy texture.

To steam your bread, you’ll need a large saucepan with a lid and enough water to fill it about one-third of the way. Bring the water to a boil and carefully place your dough in a greased enamel dish into the saucepan. Cover the dish with a dry lid to prevent any steam from escaping.

Steam your bread for about an hour and a half or until it is cooked through. It’s important not to lift the lid during this time as it may cause your bread to collapse.

Steaming your bread may take some practice, but once you get the hang of it, you’ll be able to make delicious, fluffy steam bread with self raising flour every time.

Serve And Enjoy!

After your steam bread has cooled, it’s time to serve and enjoy! This bread is perfect as a side dish for stews, soups, or curries. You can also eat it on its own or with butter, jam, or cheese.

To store any leftovers, wrap the bread in plastic wrap and store it in the refrigerator for up to three days. You can also freeze it for longer storage. To reheat, simply wrap the bread in foil and warm it in the oven at 350°F for about 10 minutes.

Making steam bread with self raising flour is an easy and delicious way to enjoy homemade bread. With just a few simple ingredients and some patience, you can create a warm and comforting loaf that’s perfect for any occasion. So go ahead and give it a try – your taste buds will thank you!