Are you a fan of South Indian cuisine? Do you love the crispy and aromatic Rava Dosa, but don’t have rice flour on hand?
Don’t worry, we’ve got you covered! In this article, we will show you how to make Rava Dosa without rice flour.
This thin and lacy crepe made with semolina, spices, and herbs is a popular breakfast dish in South India. And the best part? It’s an instant dish that can be made without any soaking or fermenting.
So, let’s get started and learn how to make this delicious dish with just a few simple ingredients.
How To Make Rava Dosa Without Rice Flour?
To make Rava Dosa without rice flour, you will need fine semolina, wheat flour, curd, salt, baking soda, and water.
First, take 1 cup of fine semolina and add 1/4 cup of wheat flour, 1 cup of curd, and 3/4 tsp of salt. Mix well and add a little water to the batter until it reaches a regular dosa batter consistency. Cover the batter and set it aside for 15 minutes to set.
After 15 minutes, check the consistency of the batter. If it appears thick, add a little water. Next, add 1/4 tsp of baking soda to the batter and mix well.
Heat a pan to prepare the dosa. When the pan is hot, grease it with a little oil. Sprinkle water over the pan and wipe it. Take a ladle full of batter and pour it over the pan from about 3-4 inches height. Do not spread the batter like normal dosa batter. Give an overall round shape by pouring if any gap is there.
Drizzle some oil on top of the dosa and cook over medium heat until it turns golden brown. No need to flip and cook the other side in this dosa. Turn off heat and serve these crisp Rava Dosas hot immediately with your favorite accompaniment like sambar or any preferable chutney like coconut chutney, tomato chutney etc!
Ingredients Needed For Making Rava Dosa Without Rice Flour
To make Rava Dosa without rice flour, you will need the following ingredients:
– 1 cup of fine semolina
– 1/4 cup of wheat flour
– 1 cup of curd
– 3/4 tsp of salt
– Baking soda
– Water
These ingredients are easily available in most households and can be used to make a delicious and crispy Rava Dosa without using rice flour. The wheat flour adds a slight nutty flavor to the dosa, while the curd gives it a tangy taste. The baking soda is added to make the dosa crispy and light.
It is important to note that the consistency of the batter should be similar to a regular dosa batter. If it appears thick, add a little water. Also, make sure to heat the pan well before pouring the batter and drizzle oil on top of the dosa while cooking to make it crispy. Serve hot with your favorite accompaniment like sambar or any preferable chutney like coconut chutney, tomato chutney etc!
Step-by-step Instructions For Making Rava Dosa Without Rice Flour
1. In a large mixing bowl, add 1 cup of fine semolina and 1/4 cup of wheat flour.
2. Add 1 cup of curd and 3/4 tsp of salt to the bowl and mix everything well.
3. Add a little water to the batter until it reaches a regular dosa batter consistency.
4. Cover the batter and set it aside for 15 minutes to set.
5. After 15 minutes, check the consistency of the batter. If it appears thick, add a little water.
6. Add 1/4 tsp of baking soda to the batter and mix well.
7. Heat a pan to prepare the dosa.
8. When the pan is hot, grease it with a little oil.
9. Sprinkle water over the pan and wipe it clean with a cloth or tissue paper.
10. Take a ladle full of batter and pour it over the pan from about 3-4 inches height, giving an overall round shape by pouring if any gap is there.
11. Drizzle some oil on top of the dosa and cook over medium heat until it turns golden brown.
12. No need to flip and cook the other side in this dosa.
13. Turn off heat and serve these crisp Rava Dosas hot immediately with your favorite accompaniment like sambar or any preferable chutney like coconut chutney, tomato chutney etc!
Remember to not spread the batter like normal dosa batter as this dosa has its own unique texture which is crispy and netted. Follow these easy steps and enjoy delicious Rava Dosa without rice flour anytime you want!
Tips For Making The Perfect Rava Dosa Without Rice Flour
Making the perfect Rava Dosa without rice flour can be a bit tricky, but with these tips, you can master the art of making crispy and delicious Rava Dosas:
1. Use fine semolina: Make sure to use fine semolina instead of coarse semolina to get the perfect texture for your dosa.
2. Add wheat flour: Adding wheat flour to the batter will help to bind the ingredients together and give a crispy texture to the dosa.
3. Use curd: Curd or yogurt is an essential ingredient in making Rava Dosa without rice flour. It helps to ferment the batter and gives a tangy flavor to the dosa.
4. Rest the batter: Allow the batter to rest for at least 15 minutes before making dosas. This will help the semolina absorb water and make the batter smoother.
5. Adjust the consistency: The batter should be thin enough to spread easily on the pan but not too thin that it becomes watery. Adjust the consistency of the batter by adding water as needed.
6. Use a non-stick pan: A non-stick pan is ideal for making Rava Dosas as it prevents sticking and ensures even cooking.
7. Pour from a height: Pouring the batter from a height of 3-4 inches helps to create a lacy texture and ensures that there are no gaps in the dosa.
8. Drizzle oil: Drizzle some oil on top of the dosa while cooking to get a crispy texture.
Follow these tips and you will be able to make perfect Rava Dosas without rice flour every time!
Serving Suggestions For Rava Dosa Without Rice Flour
Rava dosa is a versatile dish that can be served with a variety of accompaniments. Here are some serving suggestions for Rava Dosa without rice flour:
1. Coconut Chutney: A classic accompaniment for dosa, coconut chutney is made with fresh grated coconut, roasted chana dal, green chilies, ginger, and salt. Blend all the ingredients in a mixer and add water to adjust the consistency. Serve it with hot Rava Dosas.
2. Tomato Chutney: If you want to try something different, then tomato chutney is a great option. To make this chutney, heat oil in a pan and add chopped onions and tomatoes. Add salt, red chili powder, and coriander powder and cook until the tomatoes are soft. Cool the mixture and blend it into a smooth paste. Serve it with Rava Dosas.
3. Sambar: Sambar is a lentil-based vegetable stew that is a popular accompaniment for dosa in South India. To make sambar, boil toor dal with vegetables like carrots, beans, pumpkin, and drumstick. Add tamarind pulp, sambar powder, and salt to the dal and vegetables and let it simmer until the vegetables are cooked.
4. Mint Chutney: For those who love mint, this chutney is a must-try. Blend fresh mint leaves, coriander leaves, green chilies, ginger, lemon juice, and salt into a smooth paste. Serve it with hot Rava Dosas.
5. Peanut Chutney: If you’re looking for a nutty flavor to go with your dosa, then peanut chutney is perfect. Roast peanuts and blend them into a coarse powder. Add water to adjust the consistency and add salt, red chili powder, and tamarind pulp to taste. Serve it with Rava Dosas.
These are just a few serving suggestions for Rava Dosa without rice flour. You can also try other chutneys or dips like onion-tomato chutney or garlic chutney to add more flavor to your dosa.
Variations Of Rava Dosa Without Rice Flour To Try At Home
If you want to experiment with different variations of Rava Dosa without using rice flour, here are some options to try at home:
1. Rava Dosa with Besan Flour: Besan flour or gram flour is a healthy and gluten-free alternative to rice flour. To make this version of Rava Dosa, replace the rice flour with besan flour in the recipe mentioned above. The rest of the ingredients and procedure remain the same.
2. Rava Dosa with Oats Flour: Oats are a great source of fiber and protein, making them an ideal substitute for rice flour in Rava Dosa. Grind rolled oats in a mixer until it turns into a fine powder. Replace the rice flour with oats flour in the recipe mentioned above. The rest of the ingredients and procedure remain the same.
3. Rava Dosa with Buckwheat Flour: Buckwheat flour is another healthy and gluten-free alternative to rice flour. To make this version of Rava Dosa, replace the rice flour with buckwheat flour in the recipe mentioned above. The rest of the ingredients and procedure remain the same.
4. Rava Dosa with Jowar Flour: Jowar or Sorghum flour is a nutritious and gluten-free alternative to rice flour. To make this version of Rava Dosa, replace the rice flour with jowar flour in the recipe mentioned above. The rest of the ingredients and procedure remain the same.
5. Rava Dosa with Quinoa Flour: Quinoa is a complete protein source and an excellent substitute for rice flour in Rava Dosa. Grind quinoa in a mixer until it turns into a fine powder. Replace the rice flour with quinoa flour in the recipe mentioned above. The rest of the ingredients and procedure remain the same.
Try out these variations of Rava Dosa without rice flour to add some variety to your breakfast menu while also enjoying their health benefits.
