How To Make Low Carb Pancakes With Almond Flour?

Are you looking for a healthy and delicious breakfast option that won’t derail your low carb diet?

Look no further than these almond flour pancakes! With their fluffy texture and addictive flavor, they are sure to become a new favorite.

Plus, almond flour is a great alternative to wheat flour, as it is low in carbs and high in protein.

In this article, we’ll show you how to make these pancakes from scratch, including a handy mix that you can store in your pantry for up to a year.

So, let’s get started on this tasty and nutritious breakfast journey!

How To Make Low Carb Pancakes With Almond Flour?

To make low carb pancakes with almond flour, you’ll need a few simple ingredients. Here’s what you’ll need:

– 2/3 cup blanched almond flour

– 1 tsp baking powder

– 1/2 tsp cinnamon

– 1/2 tbsp confectioners erythritol

– 4 tbsp full-fat sour cream

– 1 tsp vanilla extract

– 1 tbsp sugar-free maple syrup

– 2 eggs

First, combine all the dry ingredients in a bowl and mix well. In a separate bowl, whisk together the wet ingredients until smooth.

Next, add the dry ingredients to the wet ingredients and mix until well combined.

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Scoop about 1/4 cup of batter onto the skillet for each pancake.

Cook for about 2-3 minutes on each side, or until golden brown. Serve with your favorite toppings, such as butter, sugar-free syrup, or fresh fruit.

Why Almond Flour Is A Great Low Carb Option For Pancakes

Almond flour is a fantastic low carb option for pancakes for several reasons. Firstly, it is naturally low in carbohydrates and high in protein, which means that almond flour pancakes will help you feel fuller for longer. Additionally, almond flour is an excellent alternative to wheat flour for those who are gluten intolerant or have celiac disease.

Moreover, almond flour contains healthy fats and fiber, which are essential for maintaining a healthy diet. The healthy fats in almond flour can help reduce inflammation and improve heart health, while the fiber can aid digestion and promote feelings of fullness.

When using almond flour to make pancakes, it’s important to use blanched almond flour rather than almond meal. Blanched almond flour has the skins removed, resulting in a finer texture that produces lighter and fluffier pancakes.

To make the best almond flour pancakes, it’s also crucial to use high-quality ingredients. Wholesome Yum Almond Flour and Besti Monk Fruit Allulose Blend are recommended since they produce the lightest and fluffiest pancakes with zero net carbs.

Ingredients You’ll Need To Make Almond Flour Pancakes

Almond flour is the main ingredient in low carb pancakes made with almond flour. You’ll need 2/3 cup of blanched almond flour. Baking powder is also required, so make sure you have 1 tsp of it. To add a little bit of spice to your pancakes, add 1/2 tsp of cinnamon. For sweetness, you’ll need 1/2 tbsp of confectioners erythritol. Full-fat sour cream is a great addition to the batter, so make sure you have 4 tbsp of it. Vanilla extract adds flavor to the pancakes, so add 1 tsp of it. Lastly, for a touch of sweetness, add 1 tbsp of sugar-free maple syrup. To hold everything together, you’ll need 2 eggs.

Once you have all the ingredients ready, combine all the dry ingredients in a bowl and mix well. Then, whisk together the wet ingredients in a separate bowl until smooth. Add the dry ingredients to the wet ingredients and mix until well combined. Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Scoop about 1/4 cup of batter onto the skillet for each pancake and cook for about 2-3 minutes on each side or until golden brown. Serve with your favorite toppings such as butter, sugar-free syrup, or fresh fruit.

Step-by-Step Instructions For Making Almond Flour Pancakes

1. In a medium bowl, whisk together 2/3 cup of blanched almond flour, 1 tsp of baking powder, 1/2 tsp of cinnamon, and 1/2 tbsp of confectioners erythritol.

2. In a separate bowl, whisk together 4 tbsp of full-fat sour cream, 1 tsp of vanilla extract, 1 tbsp of sugar-free maple syrup, and 2 eggs until smooth.

3. Add the dry ingredients to the wet ingredients and mix until well combined.

4. Heat a non-stick skillet over medium heat and add a small amount of butter or oil.

5. Scoop about 1/4 cup of batter onto the skillet for each pancake.

6. Cook for about 2-3 minutes on each side, or until golden brown.

7. Serve with your favorite toppings, such as butter, sugar-free syrup, or fresh fruit.

By following these simple steps, you can easily make delicious low carb pancakes with almond flour. This recipe is perfect for those following a low carb or keto diet and can be customized with your favorite toppings to make it your own.

Tips For Perfecting Your Almond Flour Pancake Recipe

While making almond flour pancakes is a simple process, there are a few tips that can help you perfect your recipe:

1. Add an acid: If your pancakes are not turning out as fluffy as you like, try adding a little apple cider vinegar. This acid will help increase the bubbling effect needed. Alternatively, you can try using baking powder instead.

2. Use homemade blanched almond flour: Try making your own flour by gently pulsing blanched almonds in a coffee grinder until they are finely ground. Avoid using almond meal which is made with the nut skins on.

3. Separate the eggs: Another way to get fluffier pancakes is to add the egg yolks directly into the batter and beat the egg whites in a separate bowl. After the egg whites have reached soft peaks, gently fold them into the batter.

4. Make a double batch: The pancakes freeze well and can be reheated right from the freezer in the microwave. So do yourself a favor and make enough for later.

By following these tips, you can ensure that your almond flour pancakes turn out fluffy, delicious, and perfect for a low-carb breakfast.

Variations And Additions To Almond Flour Pancakes

If you’re looking to switch things up with your almond flour pancakes, there are plenty of variations and additions you can make to customize your pancakes to your liking. Here are a few ideas:

– Blueberry Almond Flour Pancakes: Add a handful of fresh blueberries to the pancake batter before cooking for a burst of flavor and antioxidants.

– Chocolate Chip Almond Flour Pancakes: Mix in some sugar-free chocolate chips to the batter for a deliciously indulgent breakfast.

– Cinnamon Roll Almond Flour Pancakes: Mix in some cinnamon and a bit of cream cheese frosting (made with cream cheese, butter, and confectioners erythritol) for a tasty twist on classic cinnamon rolls.

– Lemon Almond Flour Pancakes: Add some lemon zest and juice to the batter for a bright, citrusy flavor.

– Banana Almond Flour Pancakes: Mash up a ripe banana and mix it into the batter for a naturally sweet and fruity pancake.

– Pumpkin Almond Flour Pancakes: Mix in some pumpkin puree and pumpkin pie spice for a cozy fall breakfast.

– Savory Almond Flour Pancakes: Skip the sweeteners and add in some herbs, cheese, or cooked bacon for a savory pancake that’s perfect for brunch.

With these variations and additions, you can switch up your almond flour pancakes to keep things interesting and satisfy your cravings. Experiment with different flavors and toppings to find your perfect low carb pancake recipe.

How To Store And Reheat Leftover Almond Flour Pancakes

If you have leftover almond flour pancakes, don’t throw them away! You can easily store and reheat them for later use.

To store leftover pancakes, allow them to cool completely and place them in an airtight container or plastic storage bag. You can keep them in the fridge for up to 5 days. To prevent the pancakes from sticking together, place a piece of parchment paper in between each pancake.

To reheat the pancakes, there are a few options. You can microwave them on high for 30 seconds to 1 minute, or until they are warm. Alternatively, you can place them in a single layer on a baking sheet and warm them in a 350 degree F oven for about 10 minutes. This will help to keep their edges crispy.

If you want to freeze the pancakes, make sure they are completely cooled before placing them in a freezer-safe bag or container. You can store them in the freezer for up to 6 months. To reheat frozen pancakes, place them on a baking sheet and cover with foil. Warm them in a 375 degree F oven for about 8-10 minutes, or until they are heated through. Alternatively, you can microwave them on high for 1-1/2 minutes.

By following these simple steps, you can enjoy your low carb almond flour pancakes anytime you want!