Milk substitutes such as rice milk, coconut milk, soy milk, and even almond milk are becoming increasingly popular as alternatives to normal cow’s milk. They’re mostly doing it for health reasons, so many people are using these milk substitutes in their dishes, drinks, and other things.
So it comes as a shock to learn that Blue Diamond’s Almond Milk, a popular brand of almond milk, has recalled their product across the country because cow’s milk got into their almond milk in some way.
According to the Food and Drug Administration, the recall concerns approximately 150,000 half-gallon bottles of Almond Breeze almond milk supplied to distributors in 28 states. That’s less than 1% of HP Hood’s refrigerated almond milk shipments in the last month.
HP Hood, established in Lynnfield, Massachusetts, is a national dairy firm. Lactaid and Crowley are two of its brands. However, Almond Breeze, a brand of Blue Diamond Growers, a California almond cooperative, is also produced by the corporation.
What brands of almond milk have been recalled?
The FDA reported Thursday that Hood has voluntarily recalled over 150,000 half-gallon containers of refrigerated Almond Breeze vanilla almond milk over concerns that they may contain genuine milk. The beverages have been recalled because they may be harmful to anyone who have severe dairy allergies or sensitivities.
Is Almond Breeze no longer available?
Updated in the year 2021! Blue Diamond took a step beyond milk beverages in 2019 when they introduced Almond Breeze Almondmilk Creamer, which comes in two flavors: unsweetened and vanilla. They launched a third flavor, Sweet Crme, in early 2020. They revamped and introduced Caramel to the line-up in the same stormy year they withdrew their Unsweetened Original (for reasons we’ll never know).
Almond Breeze Almondmilk Creamer is still available, albeit it can be difficult to obtain because it appears and disappears from store shelves. We’ve included information on all of the current flavors below.
What exactly is the problem with Almond Breeze milk?
Almond milk is being voluntarily recalled due to the possibility that it contains actual milk.
Because milk from a cow is an allergy not indicated on the label, national dairy distributor HP Hood is recalling more than 145,000 half-gallon cartons of chilled Vanilla Almond Breeze almond milk with a Sept. 2 use-by date.
According to the US Food and Drug Administration, someone with a milk allergy or severe sensitivity to milk could die if they consume milk. Although one adverse reaction was documented, the individual did not require medical attention or hospitalization.
The announcement comes as the dairy sector battles manufacturers of plant-based milks, such as soy and nut milks, over the term “milk.” FDA Commissioner Scott Gottlieb warned last month that the term’s definition might be confined to cow’s milk.
What should you stay away from when making almond milk?
If you suffer from stomach bloating, IBS, IBD, gastritis, diverticulitis, or any other type of GI distress, you should examine your nut milk. Many health foods, such as almond milk, oat milk, coconut milk, yogurt, soy milk, and ice cream, include “carrageenan.” It’s made from red seaweed and used to give products, especially low-fat ones, a fuller consistency. It also prevents the separation of materials.
Is there an almond recall?
LOS ANGELES, Calif. The generally tranquil almond sector has found itself in the middle of a food manufacturer’s worst nightmare: a salmonella outbreak that has sickened over two dozen individuals and caused a statewide recall.
After receiving reports of 25 people becoming ill, the FDA ordered the recall of 13 million pounds of raw almonds supplied by Paramount Farms in California. As federal investigators continue to identify distributors and repackagers of almonds that originated from Paramount, which farms its almonds in the heart of California’s Central Valley, the extent of the recall issued this week is expected to rise.
The recall affects millions of packets sold across the country under various brand names, as well as almonds transported to eight countries. Salmonella enteritidis, a kind of food poisoning, has been reported in at least six states so far, according to the FDA. There have been no fatalities reported.
Salmonella in almonds is uncommon this is only the second epidemic reported and the news has surprised customers.
“This is insane…. I’m astounded “Mitra Muscarolas, a kindergarten teacher shopping at a Costco in California on Friday, agreed. “It’s something I generally connect with eggs and poultry. How does salmonella get into almonds?”
So far, no trace of salmonella has been identified in any of the recalled almonds or at Paramount. Experts say it’s possible that the outbreak’s cause will never be discovered.
Linda Harris, a food safety microbiologist and professor at the University of California, Davis, stated, “It wouldn’t surprise me if they never discover it.” “Even if there was salmonella in the goods, it was most likely at very low levels. It’s possible that all of the affirmative almonds have already been eaten. Under those circumstances, the chances of finding it are slim to none.”
Dr. William E. Keene, an epidemiologist for the state of Oregon, said the salmonella outbreak could have lasted up to 18 months.
“Because the instances were so few and far between,” Keene added, “this is a rare outbreak.” “Right now, we’re working with other states and countries to figure out how long this problem has been.”
In 2001, there was the first salmonella outbreak in almonds. Salmonella traces were discovered in almonds on retail shelves and linked to three farms, according to the California Almond Board. There was no involvement from Paramount.
“We had no information of any salmonella or pathogen contamination prior to 2001,” stated Richard Waycott, president and chief executive of the California Almond Board. “We’ve been trying to figure out how this may happen and how to prevent it.”
He said the business has spent approximately $4 million on bettering production and farming standards and is looking into ways to avoid salmonella contamination, such as pasteurizing almonds with low heat or gas.
Experts say that heat, which can come from any type of frying, roasting, or commercial processing of almonds, is usually enough to destroy bacteria. After the last outbreak, Blue Diamond, a cooperative that represents almost two-thirds of California’s almond growers, began pasteurizing their almonds three years ago.
Previously, Paramount Farms did not pasteurize raw almonds, but the company began using a gas method of pasteurization for all raw almonds two weeks ago, according to the company.
According to the industry, only 5% of all almonds consumed in the United States are ingested raw. The remainder is processed and used in items such as morning cereals, health bars, ice cream, and other foods.
California produces 100% of all almonds in the United States and anticipates production to increase by at least 50% in the next five years. In addition, California produces around 80% of the world’s almonds. Spain is the next largest producer.
The present recall is not expected to have a significant economic impact, according to the industry.
“We know the scope of this issue is limited,” Waycott explained. “We’re doing everything we can to reassure our clients and consumers that buying our product outside of the recall is perfectly safe.”
According to the FDA, the nuts were distributed in Mexico, Japan, Korea, Taiwan, Malaysia, France, England, and Italy.
The first recall affected 2.7 million raw almond packets sold under the Kirkland Signature, Sunkist, and Trader Joe’s brands.
Kerry Inc. of Beloit, Wis., issued a recall for Pacific Seasonings’ Gold Shield almonds in Oregon, Washington, Idaho, Montana, Alaska, Northern California, Hawaii, and Guam on Thursday.
Metropolitan Market, situated in Seattle, has issued a recall for whole and diced raw almonds sold at its four locations in the Seattle area. The almonds were packaged in transparent, square packets weighing 8 and 16 ounces, with Metropolitan Market White Scale labels and sell-by dates ranging from February 1 to May 31.
Raw almonds with a best-before date of Aug. 21, 2004 or after are being recalled across the country, according to the FDA.
Consumers who have purchased the recalled almonds should return them to the retailer where they were purchased. Paramount Farms may be reached at 800-496-5168 if anyone has any queries concerning the call.
Salmonella enteritidis, a kind of food poisoning, has been reported in Alaska, Arizona, Oregon, Washington, Utah, and Michigan, according to the FDA. Fever, diarrhea, nausea, vomiting, and abdominal pain are all symptoms of the sickness.
It is scientifically conceivable to cure the almonds and then sell them again. After the 2001 outbreak, this was done, however the majority of the almonds had been delivered in bulk and had not yet made it to smaller containers.
It’s unclear whether the recalled almonds will be processed and restocked in stores.
Is Califia almond milk good for you?
California Farms Unsweetened Pure Almond Milk is the best overall. California Farms Unsweetened Pure Almond Milk is a favored option among customers and nutritionists due to its low ingredient list and creamy flavor. It has only 35 calories per serving, but it’s a fantastic source of calcium and is dairy-free by nature.
Starbucks uses what kind of almond milk?
We had the same question; given the new mix is a Starbucks unique recipe, we were curious as to what goes into this new plant-based dairy substitute. It’s critical to understand what you’re putting into your body, particularly if you have allergies. As a result, we requested Starbucks for a copy of the ingredient list, which they gladly provided. Here’s what the new “almondmilk” contains.
“Filtered water, almonds, sugar, Tricalcium Phosphate, Sunflower Lecithin, Sea Salt, Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Xanthan Gum, Guar Gum, Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin A, Palmitate, Vitamin D2 (Ergocalciferol), Vitamin D2 (Ergocalcif
Let’s take a look at what you’d find in a grocery shop before you jump out of your seat and exclaim, “Whoa, that’s a lot more than just almonds!” Silk Original Almondmilk has the following ingredients: “Almondmilk (Filtered Water, Almonds), Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Sunflower Lecithin, Locust Bean Gum, Gellan Gum.”
Are you noticing any resemblances? Don’t be alarmed; they are common components, and if you’ve been avoiding dairy for a long time, you’ve probably been drinking it for years. Do you want to discover what other foods have similar ingredients? Almond Breeze, So Delicious, Pacific, and Dream Unlimited Almond are among of the brands available.
Is almond milk made with genuine milk?
Some minerals in almond milk are not absorbed as well as they are in milk. This is mainly due to the presence of phytic acid, an antinutrient that inhibits iron, zinc, and magnesium absorption (4, 5, 6).
Almond milk is not acceptable as a milk substitute for infants since it is deficient in several nutrients.
Almond milk is naturally high in a variety of vitamins and minerals, particularly vitamin E.
It is low in calories
Despite the fact that almonds are high in fat and calories, commercial almond milk is a low-calorie beverage (1, 2).
This implies you may consume a large amount of it without gaining weight. It also has a high nutritional value in relation to its calorie content.
Almond milk is made by diluting it with water to get a fat content equivalent to that of low-fat milk, which is roughly 1% fat.
A cup of almond milk has 39 calories, which is half as many as a cup of skim milk.
However, not all almond milks are created equal. Depending on how many almonds are in each cup, homemade almond milk and select brands may have a substantially higher calorie count.
Furthermore, some products have added sugar, which people should avoid if they want to get the most out of their health.
Bottom line: Almond milk prepared in a factory may have less calories than skim milk. However, this may not apply to all brands, so read the nutrition labels carefully.
Unsweetened almond milk doesn’t raise blood sugar
Sugar-free almond milk, on the other hand, is a low-carb beverage with fewer than 2% carbs in 1 cup, or 3.43 g of carbs (2).
Low-fat cow’s milk, on the other hand, has a carb content of 5%, or 12 g per cup (3).
In comparison to its glucose level, almond milk is also heavy in fat and protein. As a result, it does not induce a surge in blood sugar levels, making it acceptable for diabetics and those on a low-carb diet.
However, study the ingredient lists carefully and choose items that are as natural as possible.
Bottom line: Almond milk is a low-carb beverage that is ideal for those on a low-carb diet or who need to keep their blood sugar levels in check.
It is dairy-free
Almond milk is a fantastic alternative for vegans and those who are lactose intolerant or allergic to milk because it includes no cow’s milk or other animal ingredients.
Many people are lactose intolerant, meaning they can’t entirely digest it. Undigested lactose goes down to the colon, where it is fermented by the indigenous bacteria, causing excessive gas, bloating, diarrhea, and other unpleasant symptoms.
Because almond milk is dairy-free, it contains no lactose, making it a good milk substitute for lactose-intolerant persons.
Bottom line: Almond milk is a dairy-free substitute for vegans and anyone with lactose intolerance or milk allergy because it is an imitation milk that contains no dairy.
Enriched almond milk may strengthen your bones
Calcium is found in the highest concentration in dairy products. Almonds, on the other hand, are a poor provider of this vitamin.
Calcium is commonly added to almond milk to make it more akin to genuine milk. Depending on the type and brand of commercial almond milk, a cup may provide 37 percent or more of your daily need.
A cup of cow’s milk, on the other hand, may contain up to 23 percent of your daily calcium need, depending on the type and brand.
As a result, fortified almond milk is a good source of calcium for people who don’t eat dairy, such as vegans and those who are lactose intolerant or allergic to milk.
Calcium is necessary for the formation and maintenance of bones. As a result, consuming enough calcium lowers the risk of osteoporosis, a disorder marked by weak bones and fractures (7).
Bottom line: Almond milk is frequently fortified with calcium, making it a good source of the mineral. Those who do not consume dairy products may minimize their risk of osteoporosis by drinking enhanced almond milk on a regular basis.
It may reduce the risk of heart disease
Regular eating of nuts has been related to a lower risk of heart disease in observational studies. This is mainly due to their high content of beneficial fats (8).
Almond oil’s major fatty acid, oleic acid, has been associated to positive changes in blood lipids in studies (9).
In one study, healthy adults who consumed 66 grams of almonds or almond oil daily for six weeks saw their levels of low-density lipoprotein, or LDL, drop “Cholesterol was lowered by 6%, and triglycerides were reduced by 14%. It also improved their HDL (high-density lipoprotein), or “good” cholesterol “It’s a wonderful thing,” cholesterol by 6% (10).
These positive alterations in blood lipid profiles have been linked to a lower risk of heart disease (11).
Although fat accounts for around half of the calories in almond milk, it is a low-fat product that is unlikely to have a substantial impact on your blood lipid profile.
Many of the health advantages of almonds are attributed to vitamin E, as well as bioactive plant chemicals such as polyphenols, according to nutritionists. These substances are anti-inflammatory and antioxidant, which are beneficial to heart health (12).
Almond milk is strong in vitamin E and includes healthy fats, so it’s a good choice. It may be beneficial to your heart if you drink it on a regular basis.
Enriched almond milk is high in vitamin D
Vitamin D deficiency affects a large number of people. Brittle bones, tiredness, and weak muscles are more likely as a result of this (13).
In the human diet, there are few good sources of vitamin D. As a result, adding vitamin D to particular foods is a typical public-health practice. This is especially true with dairy products.
Almond milk, like ordinary milk, is frequently fortified with vitamin D. The amount of vitamin D in each product varies. One cup of almond milk, for example, may contain 2.62 micrograms, or 13% of your daily value. A cup of vitamin-fortified cow’s milk has a same amount of vitamins (2).
As a result, fortified almond milk is a good source of vitamin D that, if consumed frequently, can help prevent insufficiency.
Bottom line: Almond milk is frequently fortified with vitamin D, and drinking it on a regular basis may help avoid vitamin D insufficiency.