Are you a fan of Peet’s coffee but wondering what kind of almond milk they use in their drinks? Look no further!
We’ve done the research for you and have the answer. While many plant-based milks struggle to hold up when steamed, Peet’s has found a solution with a specially formulated almond milk from Pacific Foods.
Not only does it create great microfoam, but it also complements the bold flavors of Peet’s espresso. And for those looking for a dairy-free option, Peet’s also offers oat milk as a barista-style alternative.
Keep reading to learn more about Peet’s plant-based milk options and how they enhance your coffee experience.
What Almond Milk Does Peet’s Use?
Peet’s uses a specially formulated almond milk from Pacific Foods in their drinks. This almond milk is designed to hold up well when steamed, creating great microfoam that complements the bold flavors of Peet’s espresso.
Compared to dairy milk, Peet’s almond milk has less sugar content, making it a healthier option for those looking to cut back on their sugar intake.
If you’re looking for a dairy-free alternative to almond milk, Peet’s also offers oat milk as a barista-style option. This oat milk is also produced by Pacific Foods and is specially formulated to work well with coffee.
The Importance Of Plant-Based Milk Options
Plant-based milk options have become increasingly popular in recent years, and for good reason. Not only do they offer a dairy-free alternative for those with lactose intolerance or dietary restrictions, but they also provide a more environmentally sustainable choice compared to traditional dairy milk.
One of the most popular plant-based milk options is almond milk. It is low in calories and high in vitamin E, which has anti-inflammatory properties and can help protect against cancer and heart disease. Almond milk is also high in zinc, which promotes healthy skin and hair. However, it is important to note that nut allergies are common and may prevent some individuals from enjoying this option.
Other plant-based milk alternatives include soy, oat, coconut, and rice milk. Each option has its own unique taste and nutritional benefits. For example, oat milk is high in fiber and has a creamy texture that works well in coffee drinks, while coconut milk has a rich flavor that pairs well with spicy or sweet flavors.
The availability of plant-based milk options in coffee shops and restaurants has made it easier for individuals to make healthier and more sustainable choices. By choosing plant-based milk alternatives, we can reduce our carbon footprint and support ethical and environmentally responsible practices.
Pacific Foods: The Almond Milk Of Choice For Peet’s
Pacific Foods is the brand of choice for Peet’s when it comes to almond milk. Their Barista Series Almond Milk is made from lightly roasted almonds, which gives it a hint of nutty flavor that pairs perfectly with the rich caramelization of Peet’s coffee.
This almond milk is a great option for customers who are looking to avoid soy, grains, and gluten. It is also lightly sweetened, making it a healthier choice compared to other sweetened options.
Peet’s also offers an unsweetened version of Pacific Foods Barista Series Almond Milk for those who prefer a more natural taste.
In addition to their almond milk, Pacific Foods also produces a barista-style oat milk that Peet’s offers as an alternative for those who are dairy-free. This oat milk is specially formulated to work well with coffee and creates great microfoam when steamed.
Why Pacific Foods Almond Milk Works For Steaming And Microfoam
Pacific Foods Almond Milk is a great option for steaming and microfoam due to its unique formulation. The almond milk is made using an aseptic process, which involves homogenizing and sterilizing the product at a higher temperature than standard pasteurization. This process helps to retain more of the inherent flavors of the product, and reduces nutrient loss.
Additionally, Pacific Foods Almond Milk is formulated with ingredients that are needed in very small quantities to complement coffee and to heat to high temperatures. The result is a product that steams well and creates great microfoam, making it an ideal choice for coffee shops and baristas.
One of the challenges with almond milk is that it can taste scorched if the steaming temperature is not kept in check. However, Pacific Foods Almond Milk has been formulated to withstand high temperatures without scorching, ensuring that the flavor remains consistent and delicious.
Furthermore, Pacific Foods Almond Milk is free of GMOs and carefully sourced, ensuring that customers can enjoy their drinks without any concerns about harmful additives or unethical sourcing practices.
The Perfect Pairing: Peet’s Espresso And Pacific Foods Almond Milk
Peet’s espresso and Pacific Foods almond milk make for the perfect pairing, with their complementary flavors and textures. The deep-roasted espresso pairs beautifully with the lightly roasted almonds in the almond milk, creating a nutty and slightly sweet flavor profile.
Pacific Foods Barista Series Almond Milk is specially formulated to hold up well when steamed, creating a velvety microfoam that perfectly complements the bold flavors of Peet’s espresso. The almond milk also has a lower sugar content than dairy milk, making it a healthier option for those looking to cut back on their sugar intake.
Oat Milk: Another Dairy-Free Option At Peet’s
For those who are lactose intolerant or looking to cut back on dairy, Peet’s offers oat milk as a dairy-free option. This creamy and nutty milk is a great alternative to dairy milk and complements the bold flavors of Peet’s espresso.
Peet’s oat milk is also produced by Pacific Foods, and it is specially formulated to work well with coffee. It has a slightly sweet taste and a smooth texture that makes it perfect for lattes and cappuccinos.
In addition to being a great dairy-free option, Peet’s oat milk also has some health benefits. It is low in fat and calories, making it a great choice for those who are watching their weight. It is also high in fiber and protein, which can help keep you feeling full and satisfied throughout the day.
How Plant-Based Milk Enhances Your Coffee Experience At Peet’s
Plant-based milk has become increasingly popular in recent years, and for good reason. At Peet’s, the use of plant-based milk enhances the coffee experience in a number of ways.
Firstly, plant-based milk, such as almond milk and oat milk, offers a dairy-free alternative for those who are lactose intolerant or have other dietary restrictions. This allows more people to enjoy the rich and bold flavors of Peet’s coffee without any discomfort.
In addition, plant-based milk offers a unique flavor profile that can enhance the taste of coffee. For example, oat milk has a slightly sweet and nutty flavor that pairs well with the rich and bold flavors of Peet’s espresso. Almond milk, on the other hand, has a subtle nutty flavor that can complement the sweetness of flavored syrups.
Plant-based milk also offers a healthier option for those looking to cut back on their sugar and calorie intake. Compared to dairy milk, almond milk and oat milk have lower sugar content and fewer calories. This makes it a great option for those who are health-conscious but still want to enjoy their coffee.
Finally, plant-based milk can create great microfoam when steamed, which is essential for creating latte art and adding a creamy texture to coffee drinks. Peet’s specially formulated almond milk from Pacific Foods is designed to hold up well when steamed, creating great microfoam that complements the bold flavors of Peet’s espresso.
