Milk substitutes such as rice milk, coconut milk, soy milk, and even almond milk are becoming increasingly popular as alternatives to normal cow’s milk. They’re mostly doing it for health reasons, so many people are using these milk substitutes in their dishes, drinks, and other things.
So it comes as a shock to learn that Blue Diamond’s Almond Milk, a popular brand of almond milk, has recalled their product across the country because cow’s milk got into their almond milk in some way.
According to the Food and Drug Administration, the recall concerns approximately 150,000 half-gallon bottles of Almond Breeze almond milk supplied to distributors in 28 states. That’s less than 1% of HP Hood’s refrigerated almond milk shipments in the last month.
HP Hood, established in Lynnfield, Massachusetts, is a national dairy firm. Lactaid and Crowley are two of its brands. However, Almond Breeze, a brand of Blue Diamond Growers, a California almond cooperative, is also produced by the corporation.
What brands of almond milk have been recalled?
The FDA reported Thursday that Hood has voluntarily recalled over 150,000 half-gallon containers of refrigerated Almond Breeze vanilla almond milk over concerns that they may contain genuine milk. The beverages have been recalled because they may be harmful to anyone who have severe dairy allergies or sensitivities.
Is Almond Breeze no longer available?
Updated in the year 2021! Blue Diamond took a step beyond milk beverages in 2019 when they introduced Almond Breeze Almondmilk Creamer, which comes in two flavors: unsweetened and vanilla. They launched a third flavor, Sweet Crme, in early 2020. They revamped and introduced Caramel to the line-up in the same stormy year they withdrew their Unsweetened Original (for reasons we’ll never know).
Almond Breeze Almondmilk Creamer is still available, albeit it can be difficult to obtain because it appears and disappears from store shelves. We’ve included information on all of the current flavors below.
What is the nature of the lawsuit filed against Almond Breeze?
Consumers were duped into thinking the Blue Diamond Almond Breeze yogurt products were made with real vanilla, according to a class action lawsuit, since the corporation misrepresented the components used to make the vanilla taste.
What exactly is the problem with Almond Breeze milk?
Almond milk is being voluntarily recalled due to the possibility that it contains actual milk.
Because milk from a cow is an allergy not indicated on the label, national dairy distributor HP Hood is recalling more than 145,000 half-gallon cartons of chilled Vanilla Almond Breeze almond milk with a Sept. 2 use-by date.
According to the US Food and Drug Administration, someone with a milk allergy or severe sensitivity to milk could die if they consume milk. Although one adverse reaction was documented, the individual did not require medical attention or hospitalization.
The announcement comes as the dairy sector battles manufacturers of plant-based milks, such as soy and nut milks, over the term “milk.” FDA Commissioner Scott Gottlieb warned last month that the term’s definition might be confined to cow’s milk.
Is there an almond recall?
LOS ANGELES, Calif. The generally tranquil almond sector has found itself in the middle of a food manufacturer’s worst nightmare: a salmonella outbreak that has sickened over two dozen individuals and caused a statewide recall.
After receiving reports of 25 people becoming ill, the FDA ordered the recall of 13 million pounds of raw almonds supplied by Paramount Farms in California. As federal investigators continue to identify distributors and repackagers of almonds that originated from Paramount, which farms its almonds in the heart of California’s Central Valley, the extent of the recall issued this week is expected to rise.
The recall affects millions of packets sold across the country under various brand names, as well as almonds transported to eight countries. Salmonella enteritidis, a kind of food poisoning, has been reported in at least six states so far, according to the FDA. There have been no fatalities reported.
Salmonella in almonds is uncommon this is only the second epidemic reported and the news has surprised customers.
“This is insane…. I’m astounded “Mitra Muscarolas, a kindergarten teacher shopping at a Costco in California on Friday, agreed. “It’s something I generally connect with eggs and poultry. How does salmonella get into almonds?”
So far, no trace of salmonella has been identified in any of the recalled almonds or at Paramount. Experts say it’s possible that the outbreak’s cause will never be discovered.
Linda Harris, a food safety microbiologist and professor at the University of California, Davis, stated, “It wouldn’t surprise me if they never discover it.” “Even if there was salmonella in the goods, it was most likely at very low levels. It’s possible that all of the affirmative almonds have already been eaten. Under those circumstances, the chances of finding it are slim to none.”
Dr. William E. Keene, an epidemiologist for the state of Oregon, said the salmonella outbreak could have lasted up to 18 months.
“Because the instances were so few and far between,” Keene added, “this is a rare outbreak.” “Right now, we’re working with other states and countries to figure out how long this problem has been.”
In 2001, there was the first salmonella outbreak in almonds. Salmonella traces were discovered in almonds on retail shelves and linked to three farms, according to the California Almond Board. There was no involvement from Paramount.
“We had no information of any salmonella or pathogen contamination prior to 2001,” stated Richard Waycott, president and chief executive of the California Almond Board. “We’ve been trying to figure out how this may happen and how to prevent it.”
He said the business has spent approximately $4 million on bettering production and farming standards and is looking into ways to avoid salmonella contamination, such as pasteurizing almonds with low heat or gas.
Experts say that heat, which can come from any type of frying, roasting, or commercial processing of almonds, is usually enough to destroy bacteria. After the last outbreak, Blue Diamond, a cooperative that represents almost two-thirds of California’s almond growers, began pasteurizing their almonds three years ago.
Previously, Paramount Farms did not pasteurize raw almonds, but the company began using a gas method of pasteurization for all raw almonds two weeks ago, according to the company.
According to the industry, only 5% of all almonds consumed in the United States are ingested raw. The remainder is processed and used in items such as morning cereals, health bars, ice cream, and other foods.
California produces 100% of all almonds in the United States and anticipates production to increase by at least 50% in the next five years. In addition, California produces around 80% of the world’s almonds. Spain is the next largest producer.
The present recall is not expected to have a significant economic impact, according to the industry.
“We know the scope of this issue is limited,” Waycott explained. “We’re doing everything we can to reassure our clients and consumers that buying our product outside of the recall is perfectly safe.”
According to the FDA, the nuts were distributed in Mexico, Japan, Korea, Taiwan, Malaysia, France, England, and Italy.
The first recall affected 2.7 million raw almond packets sold under the Kirkland Signature, Sunkist, and Trader Joe’s brands.
Kerry Inc. of Beloit, Wis., issued a recall for Pacific Seasonings’ Gold Shield almonds in Oregon, Washington, Idaho, Montana, Alaska, Northern California, Hawaii, and Guam on Thursday.
Metropolitan Market, situated in Seattle, has issued a recall for whole and diced raw almonds sold at its four locations in the Seattle area. The almonds were packaged in transparent, square packets weighing 8 and 16 ounces, with Metropolitan Market White Scale labels and sell-by dates ranging from February 1 to May 31.
Raw almonds with a best-before date of Aug. 21, 2004 or after are being recalled across the country, according to the FDA.
Consumers who have purchased the recalled almonds should return them to the retailer where they were purchased. Paramount Farms may be reached at 800-496-5168 if anyone has any queries concerning the call.
Salmonella enteritidis, a kind of food poisoning, has been reported in Alaska, Arizona, Oregon, Washington, Utah, and Michigan, according to the FDA. Fever, diarrhea, nausea, vomiting, and abdominal pain are all symptoms of the sickness.
It is scientifically conceivable to cure the almonds and then sell them again. After the 2001 outbreak, this was done, however the majority of the almonds had been delivered in bulk and had not yet made it to smaller containers.
It’s unclear whether the recalled almonds will be processed and restocked in stores.
Is almond milk made with actual almonds?
Almond milk is created from ground almonds and water, but depending on the variety, it may also contain other components.
The majority of people buy it ready-made, but it’s very simple to prepare at home.
Almonds and water are blended together, then filtered to remove the pulp. This results in a silky liquid (3).
Thickeners, preservatives, and flavorings are commonly added to commercial almond milks to improve flavor, texture, and shelf life.
Almond milk is dairy-free by nature, making it acceptable for vegans and anyone with a dairy allergy or lactose intolerance (4).
Almond milk is a plant-based beverage produced with water and strained almonds. It is dairy- and lactose-free by nature, making it a wonderful choice for individuals who avoid dairy.
When it comes to almond milk and almond breeze, what’s the difference?
Almond Breeze Original is a wonderfully creamy dairy and soymilk replacement made with real California almonds. Almond Breeze Original is lactose-free, soy-free, calcium-fortified, and only 60 calories per glassless than half the calories in 2% milk. 1 cup of USDA 2 percent fat dairy milk has 122 calories compared to 60 calories in Almond Breeze Original. Release 28 of the USDA National Nutrient Database for Standard Reference.)
What company produces Almond Breeze milk?
Almond Breeze is owned by Blue Diamond Growers (an almond growers’ cooperative), and is best known for its almondmilk, which is currently available in over 100 countries from Mexico to Thailand. It has lately expanded into other plant-based goods such as yogurts and creamers.
According to Blue Diamond, which recently expanded a production line for Almond Breeze almondmilk at its facility in Turlock, California, which more than doubled its production volume, the Almond Breeze brand – the co-“most op’s profitable product” – generated more than $800 million in annual retail sales in the year to August 28, 2020.
Senior brand manager Micah Keith told FoodNavigator-USA that the brand has seen growth across the board in the US (retail sales rose 17 percent in the 52 weeks to Dec 27, according to IRI MULO data), with particularly strong sales in shelf-stable products during the pandemic, which have not traditionally been a big part of the US market.
“The first month the pandemic hit, our shelf stable business doubled, and it’s been solid double-digit growth ever since.”
A ‘tremendous year’
While some of this recent growth is due to an industry-wide increase in packaged food sales as food consumption migrated to the home during the pandemic, Almond Breeze has also gained new customers, therefore Keith believes the company will continue to expand in 2021, albeit not to the same levels as in 2020.
“2020 was a fantastic year. People were trying Almond Breeze in greater numbers, so we gained new customers as well as seeing existing clients spend more. Year over year, sales of the family size vanilla almondmilk climbed by 82 percent “This is the year.”
Almond Breeze usage occasions, protein levels, and micronutrient fortification
According to Keith, there is room in the market for multiple items because the pie is growing. Almondmilk, on the other hand, is well positioned to grow due to its adaptability, enticing flavor, and lower calorie positioning.
While oatmilk is most closely associated with coffee, having gained traction in coffee shops before reaching mainstream retail in the United States, almondmilk users frequently cite a wide range of key usage occasions, including cereals, smoothies, and as a standalone beverage, as well as hot drinks, according to Keith.
Almondmilk (1 g) has less protein than dairy milk (8 g) and most other plant-based milks except coconutmilk (Almond Breeze has 1 g protein/240ml serving, vs 3 g for Oatly oatmilk, 8 g for Ripple peamilk, 8 g for Silk soymilk, 1 g for Rice Dream ricemilk, and 0 g for So Delicious coconutmilk); however, according to Keith, attitudes and usage survey data suggest that
“According to our data, customers aren’t relying on their beverages as their primary source of protein throughout the day. Consumers who are very concerned with the amount of protein in their beverages are not our target market.”
While Almond Breeze does not add extra protein to its products in the United States (it does have some new protein fortified offerings for other markets such as South Korea and Australia), it does fortify its products in the United States with key micronutrients that consumers seek in a pantry staple, such as calcium and vitamins D, A, and E.
Almondmilk is lower in calories than other plant-based milks
In terms of calories, almondmilk is lower in calories than other plant-based milks (60 calories per 240 ml serving vs. 120 calories for Oatly oatmilk, 90-100 calories for Ripple peamilk, 110 calories for Silk soymilk, and 70 calories for So Delicious ricemilk) and has an appealing flavor profile, according to Keith.
In terms of new goods, he added that Almond Breeze almondmilk blended with real bananas (introduced in early 2019) has been a big hit, with sales increasing 52 percent year over year in 2020.
“We don’t use banana flavor; instead, we add real banana puree to unsweetened almondmilk, and it’s become almost cult-like.”
“We released a horchata in the Southwest, and it was maybe not quite mainstream enough,” he added. “But we’re always looking at new categories, and new functional, flavor, or textural advances.”
*SPINS data, natural enhanced and conventional channels, 52 weeks to January 24, 2021
Where does Almond Breeze come from?
You can trust that the almonds in your Almond Breeze were farmed with care by our Central California valley co-op of over 3,000 producers.
Is the settlement with Almond Breeze real?
If you bought Almond Breeze’s vanilla almond milk products, you’ve come to the right spot, because a recent settlement means you might be able to get part of your money back. Then, according to a new complaint, the corporation behind Roblox has been defrauding its gamers (the majority of whom are youngsters) by deleting in-game stuff that has already been paid for. After that, we return to food and drink to discuss lawsuits filed over Aldi’s “fresh and sustainable” fish and Molson Coors’ nutritional claims for its Vizzy hard seltzer. As usual, the most recent class action settlements are shown here. Thank you for taking the time to read this, and we’ll see you again soon.