Are you tired of constantly buying cartons of oat milk from the grocery store?
Why not try making your own powdered oat milk at home?
Not only is it surprisingly simple to make, but it also requires very little prep time.
All you need is some old-fashioned oats, a high-speed blender, and a few other basic kitchen tools.
Plus, making your own powdered oat milk means you can avoid any unnecessary additives or preservatives that may be found in store-bought options.
In this article, we’ll walk you through the step-by-step process of making your own powdered oat milk, so you can enjoy creamy and delicious oat milk whenever you want.
How To Make Powdered Oat Milk?
To start, you’ll need to gather your ingredients. You’ll need old-fashioned oats (make sure they are certified gluten-free if that’s a concern for you), water, and a fine-mesh strainer.
1. Soak your oats: Cover 1 cup of old-fashioned rolled oats with 4 cups of cold water. Let them soak for about 10 minutes to soften them up.
2. Rinse your oats: Drain the oats and rinse them under cold running water. This helps prevent any slimy texture in your oat milk.
3. Blend your oats: Transfer the rinsed oats to a blender and add 4 cups of fresh cold water. Blend until the mixture is white in color, which should take about 3 minutes.
4. Add any desired flavorings: For added flavor, you can add a pinch of salt, honey or maple syrup, vanilla extract, or spices like cinnamon or cardamom. You could even add cocoa powder for chocolate oat milk.
5. Strain your oat milk: Pour the mixture through a fine-mesh sieve into a large wide-mouthed container to remove the bulk of the sediment. After discarding your oat pulp, line the strainer with cheesecloth and strain the oat milk a second time.
6. Dehydrate your oat milk: Pour room temperature oat milk into a big oven-safe dish and place it in your oven at its lowest temperature. Stir occasionally and make sure it doesn’t turn brown while drying. Once it becomes a thick paste, spread it out on a tray or over parchment paper and return to the oven or dehydrator to finish drying the milk.
7. Grind your flakes into powder: Once the paste is completely dry, grind it into powder in a spice grinder or blender. Pass the dehydrated milk powder through a fine-mesh sieve and grind any bigger pieces again until you achieve a very fine powder.
8. Store your powdered oat milk: Store the powdered oat milk in an airtight container in a cool, dark place with no moisture. It can be kept for months or even years this way.
Gather Your Ingredients And Tools
Before you start making your powdered oat milk, make sure you have all the necessary ingredients and tools. Here’s what you’ll need:
Ingredients:
– 1 cup old-fashioned rolled oats (certified gluten-free, if desired)
– 4 cups cold water
– Pinch of salt (optional)
– Honey or maple syrup (optional)
– Vanilla extract (optional)
– Spices like cinnamon or cardamom (optional)
– Cocoa powder (optional)
Tools:
– Blender
– Fine-mesh strainer
– Cheesecloth or nut milk bag (optional)
– Large wide-mouthed container
– Oven-safe dish
– Spice grinder or blender
– Fine-mesh sieve
– Airtight container
Once you have gathered all your ingredients and tools, you’re ready to start making your own powdered oat milk.
Preparing Your Oats For Powdering
Before you can turn your oats into powdered oat milk, you need to prepare them properly. To start, make sure you have old-fashioned oats, as they will give you the creamiest texture. Instant oats should be avoided as they tend to disintegrate too quickly and may result in slimy oat milk. If you have concerns about gluten, make sure to use certified gluten-free oats.
Next, soak your oats in water for about 10 minutes to soften them up. After soaking, drain the oats and rinse them under cold running water. This will help prevent any slimy texture in your oat milk.
Once the oats are rinsed, transfer them to a blender and add fresh cold water. Blend until the mixture is white in color, which should take about 3 minutes. At this point, you can add any desired flavorings such as a pinch of salt, honey or maple syrup, vanilla extract, or spices like cinnamon or cardamom.
After blending, strain the oat milk through a fine-mesh sieve into a large wide-mouthed container to remove the bulk of the sediment. After discarding your oat pulp, line the strainer with cheesecloth and strain the oat milk a second time.
Now you’re ready to dehydrate your oat milk. Pour room temperature oat milk into a big oven-safe dish and place it in your oven at its lowest temperature. Stir occasionally and make sure it doesn’t turn brown while drying. Once it becomes a thick paste, spread it out on a tray or over parchment paper and return to the oven or dehydrator to finish drying the milk.
Finally, grind your flakes into powder using a spice grinder or blender. Pass the dehydrated milk powder through a fine-mesh sieve and grind any bigger pieces again until you achieve a very fine powder. Store your powdered oat milk in an airtight container in a cool, dark place with no moisture. It can be kept for months or even years this way.
Blending Your Oats Into Powder
Blending your oats into powder is an essential step in making powdered oat milk. It is important to blend the oats until they are a fine powder to achieve a smooth and creamy milk. Here’s how to do it:
1. Once the oats are soaked and rinsed, transfer them to a blender.
2. Blend the oats on high speed for about 3 minutes or until they are a fine powder.
3. You may need to stop and scrape down the sides of the blender a few times to ensure that all the oats are blended evenly.
4. If you notice any large chunks of oats, blend them again until they are fully powdered.
5. Once your oats are blended into a fine powder, you can proceed with the rest of the steps to make your powdered oat milk.
Blending your oats into powder is a simple process that ensures a smooth and creamy powdered oat milk. Remember to use certified gluten-free oats if you have any concerns about gluten intolerance or sensitivity.
Storing Your Powdered Oat Milk
Once you have made your powdered oat milk, it’s important to store it properly to ensure its longevity. The best way to store powdered oat milk is in an airtight container in a cool, dark place with no moisture. This will keep the powder fresh for months or even years.
If you live in a humid area, it’s important to keep the container away from moisture. Moisture can cause the powder to clump and spoil faster. You can also consider storing the container in the refrigerator or freezer for added freshness.
When using your powdered oat milk, make sure to use a clean and dry spoon to scoop out the amount you need. This will prevent any moisture from getting into the container and causing clumping or spoilage.
Using Your Powdered Oat Milk In Recipes
Now that you have your homemade powdered oat milk, you can use it in a variety of recipes. Here are some ideas to get you started:
1. Smoothies: Add a scoop of powdered oat milk to your favorite smoothie recipe for a creamy and nutritious boost.
2. Baked goods: Use powdered oat milk in place of regular milk in your favorite baked goods recipes like muffins, pancakes, and bread.
3. Hot drinks: Add a spoonful of powdered oat milk to your morning coffee or tea for a dairy-free and nutritious alternative to creamer.
4. Oatmeal: Mix a spoonful of powdered oat milk into your morning oatmeal for added creaminess and nutrition.
5. Soups and sauces: Use powdered oat milk as a thickener in soups and sauces for a dairy-free option that still adds creaminess.
6. Ice cream: Make your own dairy-free ice cream by blending frozen bananas, cocoa powder, and a scoop of powdered oat milk together.
7. Granola: Mix powdered oat milk into homemade granola for added nutrition and creaminess.
The possibilities are endless with homemade powdered oat milk. Experiment with different recipes and enjoy the benefits of this nutritious and delicious alternative to dairy milk.
