Are you looking for a delicious and dairy-free alternative to traditional ricotta cheese?
Look no further than oat milk ricotta!
This creamy and versatile cheese is easy to make at home with just a few simple ingredients. Plus, it’s perfect for adding protein and flavor to a variety of dishes, from lasagna to pancakes.
In this article, we’ll walk you through the steps to make your own oat milk ricotta, including tips for choosing the right plant-based milk and curdling agent.
So grab your blender and let’s get started!
How To Make Oat Milk Ricotta?
To make oat milk ricotta, you’ll need the following ingredients:
– 90 ml / 1/4 cup + 2 tbsp unsweetened plant milk (we recommend oat milk)
– 1 cup oat flour
– 1 tbsp lemon juice
– 1/2 tsp salt
First, blend the oat flour, plant milk, salt, and lemon juice in a blender until smooth.
Next, heat the mixture in a saucepan over medium heat until it starts to boil. Once you see vigorous boiling bubbles form, turn off the heat and let it cool to room temperature.
Once the mixture has cooled, strain it through a cheesecloth-lined sieve and let it drain overnight in the fridge.
In the morning, you’ll have a delicious and creamy oat milk ricotta that’s perfect for adding to your favorite dishes.
Why Choose Oat Milk Ricotta?
When it comes to making vegan ricotta, there are a variety of plant-based milks you can use. However, oat milk is the best choice for several reasons. Firstly, oat milk has a neutral flavor that won’t overpower the other ingredients in your recipe. This is important because you want the ricotta to have a mild taste that can be used in both sweet and savory dishes.
Secondly, oat milk has a creamy consistency that makes it perfect for creating a smooth and silky ricotta texture. Other plant-based milks like almond or coconut may be too thin or too thick, which can affect the overall texture of your ricotta.
Lastly, oat milk is a great nutritional choice. It’s high in fiber and contains important vitamins and minerals like vitamin D, calcium, and iron. This means that by using oat milk in your ricotta recipe, you’ll be adding some extra nutrition to your dish.
Choosing The Right Plant-Based Milk
When it comes to making plant-based milk ricotta, the type of milk you use can make a big difference in the texture and flavor of the final product. With so many options available, it can be overwhelming to choose the right one. Here are some factors to consider when selecting a plant-based milk for your oat milk ricotta recipe:
1. Creaminess: If you want a creamy and rich ricotta, choose a plant-based milk that has a higher fat content, such as coconut or cashew milk. Oat milk is also a great option as it has a naturally creamy texture.
2. Nutritional value: Different plant-based milks have different nutritional profiles. For example, almond milk is low in calories and high in vitamin E, while soy milk is high in protein and calcium. Consider which nutrients are important to you and choose a milk that meets your needs.
3. Flavor: Some plant-based milks have a stronger flavor than others. For example, coconut milk has a distinct coconut flavor while oat milk has a mild, nutty taste. Consider how the flavor of the milk will complement the other ingredients in your recipe.
4. Availability: Some plant-based milks may be harder to find than others depending on where you live. Consider what options are readily available to you and choose a milk that is easy to find.
Curdling Agents For Oat Milk Ricotta
When making oat milk ricotta, it’s important to use a curdling agent to give the ricotta its signature texture. While traditional ricotta is made using acidic whey leftover from cheese production, oat milk does not contain the necessary proteins for this process.
Instead, we recommend using lemon juice as the curdling agent for oat milk ricotta. The acidity in the lemon juice reacts with the oat milk, causing it to curdle and form small curds.
Other possible curdling agents for oat milk ricotta include apple cider vinegar or white vinegar, which can also be used in place of lemon juice. However, we recommend sticking with lemon juice as it gives the ricotta a subtle tang that complements its creamy texture.
It’s important to note that other plant-based milks, such as almond milk or coconut milk, may not curdle properly and are not recommended for making ricotta. Stick with oat milk for the best results.
Step-by-Step Guide To Making Oat Milk Ricotta
Here’s a detailed step-by-step guide on how to make oat milk ricotta:
1. Start by blending 1 cup of oat flour, 90 ml / 1/4 cup + 2 tbsp of unsweetened plant milk (preferably oat milk), 1/2 tsp of salt, and 1 tbsp of lemon juice in a blender until smooth.
2. Heat the mixture in a saucepan over medium heat until it starts to boil. Once you see vigorous boiling bubbles form, turn off the heat and let it cool to room temperature.
3. Once the mixture has cooled, strain it through a cheesecloth-lined sieve and let it drain overnight in the fridge. Be sure to place a bowl underneath the sieve to catch the liquid that drains out.
4. In the morning, you’ll have a delicious and creamy oat milk ricotta that’s perfect for adding to your favorite dishes.
It’s important to note that oat milk is recommended for this recipe, as other plant milks may not work as well. Additionally, be sure to use unsweetened plant milk to avoid any unwanted sweetness in your ricotta.
Tips And Tricks For Perfect Oat Milk Ricotta
If you want to make the perfect oat milk ricotta, here are some tips and tricks to keep in mind:
1. Use ice-cold water when making your oat milk. This will prevent the oats from cooking and ruining the texture.
2. Do not soak your oats beforehand, as this can cause a slimy texture in your oat milk.
3. Double-strain your oat milk for the creamiest and smoothest texture. This may take a bit of extra work, but it’s worth it for the perfect consistency.
4. Do not over-blend your oat milk mixture. Blend for a maximum of 40 seconds, as any longer can also lead to a slimy texture.
5. Store your oat milk in a sealed container, such as a Weck or Mason jar, to keep it fresh.
By following these tips, you’ll be able to make the perfect oat milk ricotta every time. It’s a delicious and dairy-free alternative to traditional ricotta cheese that’s perfect for vegans or anyone looking for a healthier option.
Delicious Recipes To Try With Oat Milk Ricotta
Now that you have made your own oat milk ricotta, it’s time to use it in some delicious recipes. Here are a few ideas to get you started:
1. Oat Milk Ricotta Toast: Spread your oat milk ricotta on a slice of toasted bread and top with sliced avocado, cherry tomatoes, and a sprinkle of black pepper.
2. Oat Milk Ricotta Pizza: Spread the oat milk ricotta on a pizza crust and top with roasted vegetables, olives, and a drizzle of olive oil.
3. Oat Milk Ricotta Pasta: Toss the oat milk ricotta with cooked pasta, sautéed spinach, and cherry tomatoes for a quick and easy meal.
4. Oat Milk Ricotta Stuffed Shells: Stuff cooked pasta shells with oat milk ricotta, spinach, and marinara sauce for a delicious and comforting dish.
5. Oat Milk Ricotta Dip: Mix the oat milk ricotta with garlic powder, lemon juice, and chopped herbs for a tasty dip that’s perfect for snacking.
No matter how you use it, oat milk ricotta is a versatile and delicious ingredient that can be enjoyed in many different ways. Experiment with different flavors and ingredients to create your own unique dishes.