Are you tired of buying expensive oat milk at the grocery store? Why not try making your own oat milk powder at home?
It’s surprisingly simple and requires just a few ingredients and some basic kitchen equipment. In this article, we’ll walk you through the steps to make your own oat milk powder from scratch.
Whether you’re looking to save money, reduce waste, or just enjoy the satisfaction of making your own plant-based milk, this guide has got you covered.
So grab your blender and let’s get started!
How To Make Oat Milk Powder?
Step 1: Soak Your Oats
To make oat milk powder, you’ll need to start by soaking your oats. Cover 1 cup of old-fashioned rolled oats with 4 cups of cold water and let them soak for about 10 minutes. If you prefer, you can leave them to soak for up to 30 minutes.
Step 2: Rinse Your Oats
After the oats have soaked, drain them and rinse them under cold running water. This helps prevent the slimy texture that can sometimes occur when making oat milk.
Step 3: Blend Your Oats
Transfer the rinsed oats to a blender and add 4 cups of fresh cold water. Blend until the mixture is white in color, which should take no more than 3 minutes.
Step 4: Add Flavorings (Optional)
If desired, you can add a pinch of salt, honey or maple syrup, vanilla extract, or spices like cinnamon or cardamom to enhance the flavor of your oat milk powder. You can also add cocoa powder to make chocolate oat milk powder.
Step 5: Strain Your Oat Milk
To strain your oat milk, pour the mixture through a fine-mesh sieve into a large wide-mouthed container to remove the bulk of the sediment. After discarding the leftover oat pulp, line the strainer with cheesecloth and strain the oat milk a second time. Alternatively, you can use a nut milk bag instead of cheesecloth.
Step 6: Dehydrate Your Oat Milk
Pour your oat milk into a big oven-safe dish and place it in your oven at its lowest temperature. If your oven can go as low as 50-60°C, that’s ideal. Otherwise, select the lowest temperature possible and use the fan-assisted option if available. If your oven doesn’t have a fan option, leave it cracked open slightly to let the evaporating liquid out so the milk dries quicker.
As the water evaporates, the milk will become pastier until it becomes a thick paste. Make sure it doesn’t turn brown while drying – that’s a sign that the temperature is too high. Stir from time to time to allow the water to evaporate evenly.
Step 7: Grind Your Oat Milk Powder
Once your oat milk paste is completely dry, remove it from the tray or baking sheet and grind it into powder using a spice grinder or blender. Pass the dehydrated milk powder through a fine-mesh sieve and grind any bigger pieces again until you achieve a very fine powder.
Step 8: Store Your Oat Milk Powder
Store your powdered oat milk in an airtight container in a cool, dark place. Make sure there is no moisture in it at all. Your oat milk powder can be kept for months or even years this way.
Why Make Your Own Oat Milk Powder?
There are several reasons why you might want to make your own oat milk powder instead of buying it from the store. Firstly, homemade oat milk powder is a more affordable option than store-bought versions. You can purchase a large bag of oats for a fraction of the cost of pre-made oat milk powder. Secondly, making your own oat milk powder allows you to control the ingredients and avoid any additives or preservatives that may be present in store-bought versions. This is particularly important if you have any allergies or dietary restrictions. Finally, making your own oat milk powder is a more sustainable option as it eliminates the need for wasteful and expensive tetra packs. By making your own oat milk powder, you can enjoy a delicious and nutritious plant-based milk while reducing your environmental impact.
Ingredients You’ll Need
To make oat milk powder, you’ll need the following ingredients:
– 1 cup old-fashioned rolled oats (make sure they are certified gluten-free if necessary)
– 4 cups cold water
– Pinch of salt (optional)
– Honey or maple syrup (optional)
– Vanilla extract (optional)
– Spices like cinnamon or cardamom (optional)
– 2 tablespoons cocoa powder (optional)
– Cheesecloth or nut milk bag for straining
– Spice grinder or blender for grinding the dried paste into powder
– A large oven-safe dish or baking sheet to dehydrate the oat milk paste.
Step-by-Step Guide To Making Oat Milk Powder
Making oat milk powder is a simple process that requires only a few steps. The first step is to soak your oats. Cover 1 cup of old-fashioned rolled oats with 4 cups of cold water and let them soak for about 10 minutes. If you prefer, you can leave them to soak for up to 30 minutes.
After the oats have soaked, drain them and rinse them under cold running water. This helps prevent the slimy texture that can sometimes occur when making oat milk. Transfer the rinsed oats to a blender and add 4 cups of fresh cold water. Blend until the mixture is white in color, which should take no more than 3 minutes.
If desired, you can add a pinch of salt, honey or maple syrup, vanilla extract, or spices like cinnamon or cardamom to enhance the flavor of your oat milk powder. You can also add cocoa powder to make chocolate oat milk powder.
To strain your oat milk, pour the mixture through a fine-mesh sieve into a large wide-mouthed container to remove the bulk of the sediment. After discarding the leftover oat pulp, line the strainer with cheesecloth and strain the oat milk a second time. Alternatively, you can use a nut milk bag instead of cheesecloth.
Next, pour your oat milk into a big oven-safe dish and place it in your oven at its lowest temperature. If your oven can go as low as 50-60°C, that’s ideal. Otherwise, select the lowest temperature possible and use the fan-assisted option if available. If your oven doesn’t have a fan option, leave it cracked open slightly to let the evaporating liquid out so the milk dries quicker.
As the water evaporates, the milk will become pastier until it becomes a thick paste. Make sure it doesn’t turn brown while drying – that’s a sign that the temperature is too high. Stir from time to time to allow the water to evaporate evenly.
Once your oat milk paste is completely dry, remove it from the tray or baking sheet and grind it into powder using a spice grinder or blender. Pass the dehydrated milk powder through a fine-mesh sieve and grind any bigger pieces again until you achieve a very fine powder.
Finally, store your powdered oat milk in an airtight container in a cool, dark place. Make sure there is no moisture in it at all. Your oat milk powder can be kept for months or even years this way. With this simple step-by-step guide, you can easily make your own oat milk powder at home!
Tips For Storing And Using Oat Milk Powder
Storing your oat milk powder properly is crucial to maintaining its quality and freshness. Here are some tips for storing and using your oat milk powder:
1. Keep it dry: Make sure there is no moisture in your oat milk powder as it can cause clumping and spoilage. Store it in an airtight container in a cool, dry place away from direct sunlight.
2. Label it: It’s easy to forget what’s in each container, so make sure to label your oat milk powder container with the date you made it and any flavorings you added.
3. Use it in recipes: Oat milk powder is a versatile ingredient that can be used in many recipes. It’s perfect for adding creaminess to smoothies, coffee, tea, and baked goods. You can also use it as a dairy-free substitute in recipes that call for milk or cream.
4. Reconstitute properly: To reconstitute your oat milk powder, simply mix 1 tablespoon of powder with 1 cup of water. You can adjust the amount of powder depending on how creamy you want your milk to be.
5. Experiment with flavors: Oat milk powder can be flavored with various ingredients like cocoa powder, vanilla extract, or spices like cinnamon or cardamom. Experiment with different flavorings to create your own unique oat milk powder blend.
By following these tips, you can make delicious and creamy oat milk powder that will last for months and enhance the flavor of many of your favorite recipes.
Recipes To Try With Your Homemade Oat Milk Powder
Now that you have your homemade oat milk powder, it’s time to put it to good use! Here are some delicious recipes to try:
1. Oat Milk Latte: Brew a strong shot of espresso or make a cup of strong coffee. Heat up 1 cup of oat milk and froth it with a milk frother or whisk until it’s nice and foamy. Pour the frothed oat milk over the coffee and enjoy your homemade oat milk latte!
2. Chocolate Oat Milk: Mix 1/4 cup of oat milk powder with 1 cup of water, 2 tablespoons of cocoa powder, and 1 tablespoon of maple syrup. Blend until smooth and creamy, then serve chilled or over ice.
3. Berry Oat Milk Smoothie: Blend 1/4 cup of oat milk powder with 1 cup of water, a handful of fresh or frozen berries (such as strawberries or raspberries), and a tablespoon of honey or maple syrup. Blend until smooth and creamy, then enjoy your delicious berry oat milk smoothie!
4. Oat Milk Pancakes: In a mixing bowl, whisk together 1 cup of oat milk powder, 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. In a separate bowl, whisk together 1 cup of water and 1/4 cup of melted butter or oil. Add the wet ingredients to the dry ingredients and mix until just combined. Cook the pancakes on a griddle or in a frying pan until golden brown on both sides.
5. Vegan Mac and Cheese: Cook your favorite pasta according to package instructions. In a blender, combine 1/4 cup of oat milk powder, 2 cups of water, 1/4 cup of nutritional yeast, 2 tablespoons of cornstarch, 2 tablespoons of lemon juice, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Blend until smooth and creamy. Pour the sauce into a saucepan and cook over medium heat until thickened, stirring constantly. Add the cooked pasta to the sauce and stir to combine.
With these tasty recipes, you’ll never run out of ways to use your homemade oat milk powder!
Conclusion: Enjoy Your Homemade Oat Milk Powder!
Congratulations, you’ve successfully made your own oat milk powder! Not only is it a healthier alternative to store-bought options, but it’s also potentially cheaper and customizable to your taste preferences. You can use it in baking recipes, smoothies, or as a coffee creamer.
Remember, the key to avoiding the slimy texture that can sometimes occur when making oat milk powder is to use cold water, refrain from over-blending, and don’t soak your oats beforehand. With these tips in mind, you can enjoy your homemade oat milk powder for months or even years to come. So go ahead and experiment with different flavorings and uses for your oat milk powder – the possibilities are endless!
