Are you looking for a dairy-free milk alternative that’s easy to make at home?
Look no further than oat milk!
With the help of the Tribest Soyabella, you can create creamy and delicious oat milk in just a few simple steps.
Whether you’re lactose intolerant, vegan, or just looking to switch up your milk routine, this guide will show you how to make oat milk using the Tribest Soyabella.
So grab your oats and let’s get started!
How To Make Oat Milk In Tribest Soyabella?
Step 1: Soak Your Oats
Before you begin, it’s important to soak your oats. This will help to soften them and make them easier to blend.
You can either soak your oats for at least 4 hours or do a quick soak by boiling water and placing the oats in the boiling water for 15-20 minutes.
Step 2: Add Your Ingredients
Once your oats are soaked, add them to the small metal top part of the Tribest Soyabella.
Next, add water (between 0.9 – 1.1 liters) to the stainless steel chamber. Make sure to attach the top part of the machine to the stainless steel chamber securely.
Step 3: Mill Your Oats
Now it’s time to mill your oats! Click the “Mill” button on your Tribest Soyabella and let it run for about 10 seconds.
Once the cycle is over, the red light next to the buttons will flash. Repeat this step between 3-5 times, depending on how thick and creamy you want your milk to be.
Step 4: Strain Your Milk
Once you’re done milling your oats, transfer the milk to a bottle or jar using a strainer or cheesecloth. This will help remove any remaining oat bits and create a smoother consistency.
Step 5: Enjoy Your Oat Milk
Your oat milk is now ready to enjoy! You can drink it straight away or store it in an air-tight container in the fridge for up to 4 days.
Why Choose Oat Milk?
Oat milk is a great dairy-free alternative for those who are lactose intolerant or vegan. It has a creamy, rich flavor that makes it a popular choice for coffee creamers and smoothies. Additionally, oat milk is a good source of vitamins and minerals, including vitamin B12, calcium, and iron.
One of the benefits of choosing oat milk over other non-dairy milk options is that it’s easy to make at home with just a few simple ingredients. Plus, it’s more affordable than buying store-bought options.
However, when making oat milk at home, it’s important to note that the viscous nature of oats can make the milk slimy if not prepared correctly. But with the right techniques, such as soaking the oats beforehand and using a strainer or cheesecloth to remove any remaining bits, you can avoid this issue entirely.
What Is Tribest Soyabella?
Tribest Soyabella is a kitchen appliance that allows you to make your own plant-based milk at home quickly and efficiently. It uses a helical grinding blade with a serrated edge to grind down soaked nuts, grains, and beans in mere minutes. The machine has two different modes: mill mode and milk mode. The mill mode pulverizes the ingredients into creamy liquids, while the milk mode activates the built-in heater and can be used to whip up breakfast cereals, soups, and rice paste. The heating element is concealed, making it safe to use, and shoppers say it’s so easy to use that they were able to start whipping up yummy beverages right away. The Tribest Soyabella can even be converted into a coffee grinder when you pair it with certain accessories. It comes with a specialty brush for easy cleaning and has a fine mesh to prevent pulp from getting stuck. While it may seem like a pricey investment at $103, it’s actually cheaper than other similar appliances on the market and will save you money in the long run since you’ll no longer have to splurge on expensive plant-based milk every week at the grocery store.
Ingredients Needed To Make Oat Milk In Tribest Soyabella
To make oat milk in Tribest Soyabella, you will need a few simple ingredients.
1. Oats: You can use any type of oats, whether it’s rolled oats, quick oats, or steel-cut oats. Be sure to soak them before milling to make them easier to blend.
2. Water: You will need between 0.9 – 1.1 liters of water to add to the stainless steel chamber.
3. Sweetener: To add a bit of sweetness to your oat milk, you can use natural sweeteners like dates, agave syrup, or maple syrup.
4. Flavorings: To add some extra flavor to your oat milk, you can use cinnamon powder, vanilla paste, or cocoa powder.
5. Nuts (optional): If you want to add some creaminess to your oat milk, you can also use nuts like almonds or cashews. Soak them before milling along with the oats.
With these simple ingredients and the Tribest Soyabella machine, you can easily make delicious and healthy oat milk at home.
Step-by-Step Guide To Making Oat Milk In Tribest Soyabella
If you’re looking for a step-by-step guide to making oat milk in your Tribest Soyabella, look no further! Here’s everything you need to know:
Step 1: Soak Your Oats
To begin, soak your oats for at least 4 hours or do a quick soak by boiling water and placing the oats in the boiling water for 15-20 minutes. This will help to soften them and make them easier to blend.
Step 2: Add Your Ingredients
Once your oats are soaked, add them to the small metal top part of your Tribest Soyabella. Next, add water (between 0.9 – 1.1 liters) to the stainless steel chamber. Make sure to attach the top part of the machine to the stainless steel chamber securely.
Step 3: Mill Your Oats
Now it’s time to mill your oats! Click the “Mill” button on your Tribest Soyabella and let it run for about 10 seconds. Once the cycle is over, the red light next to the buttons will flash. Repeat this step between 3-5 times, depending on how thick and creamy you want your milk to be.
Step 4: Strain Your Milk
Once you’re done milling your oats, transfer the milk to a bottle or jar using a strainer or cheesecloth. This will help remove any remaining oat bits and create a smoother consistency.
Step 5: Enjoy Your Oat Milk
Your oat milk is now ready to enjoy! You can drink it straight away or store it in an air-tight container in the fridge for up to 4 days.
By following these simple steps, you can easily make delicious and nutritious oat milk in your Tribest Soyabella. So why not give it a try today?
Tips And Tricks For Perfect Oat Milk Every Time
1. Use Rolled Oats for Best Results
When making oat milk, it’s best to use rolled oats for a smoother and creamier consistency. Steel cut oats can also be used, but they require longer blending or soaking time to achieve similar results.
2. Don’t Over-Blend
Over-blending your oat milk can result in a slimy texture, so it’s important to blend for only 30-40 seconds using a high-speed blender. If you don’t have a high-speed blender, blend for a little longer to ensure the oats are well combined.
3. Double Strain for a Super-Smooth Milk
For a super-smooth milk, double strain your oat milk through a fine mesh strainer or a very fine towel. This will help remove any remaining oat bits and create a smoother consistency.
4. Soak Your Oats
Soaking your oats before blending can help soften them and make them easier to blend. You can either soak your oats for at least 4 hours or do a quick soak by boiling water and placing the oats in the boiling water for 15-20 minutes.
5. Store Your Oat Milk Properly
Oat milk can be stored in an air-tight container in the fridge for up to 4 days. It’s best served cold, as it will thicken when heated. Do not heat your oat milk as it will become gelatinous in texture.
By following these tips and tricks, you can make perfect oat milk every time using your Tribest Soyabella Automatic Plant-Based Milk Maker. Enjoy the creamy goodness of homemade oat milk in your coffee or use it in your favorite recipes!
How To Store And Use Oat Milk
Storing homemade oat milk is easy and simple. Once you have made your oat milk, store it in a glass container with an airtight lid. Mason jars or juice jars work well for this purpose. You can also repurpose any glass bottle that has a large opening, making it easier to clean. Kilner bottles are also a popular choice among oat milk enthusiasts.
It is important to note that homemade oat milk does not contain any stabilizers or emulsifiers, which means that it will separate in the fridge. This is completely normal, so don’t worry if you see this happen. Just give the milk a good stir before drinking it.
When it comes to using your oat milk, pour it into a glass and check for any signs of spoilage. If the texture is lumpy, thick, or slimy, discard it. If the color has changed or it smells off, these are also signs of spoilage. It’s best to finish your oat milk within 4-7 days of opening the container.
Oat milk is best served cold, so store it in the fridge at all times. Do not heat it up as this will cause it to thicken and become gelatinous in texture. You can enjoy your oat milk straight up, or add it to your granolas, smoothies, and baked goods.
