Honey simple syrup is a delicious and versatile sweetener that can be used in a variety of recipes. But what happens if you leave it out on the counter for too long?
Will it go bad?
The answer is yes, and in this article, we’ll explore why that is and how to properly store your honey simple syrup to ensure it stays fresh and safe to consume.
So, grab a cup of tea and let’s dive into the world of honey simple syrup!
Will Honey Simple Syrup Go Bad If It Sits Out?
Honey is known for its long shelf life, but once you introduce water to it, you’re also introducing bacteria that can spoil the syrup. This means that if you leave honey simple syrup out on the counter for too long, it will go bad.
The reason for this is that raw honey contains enzymes that can break down sugars into alcohols and organic acids. If left at room temperature, these enzymes will continue to work and the honey will spoil. Additionally, raw honey contains bacteria which can also cause it to spoil.
So, if you want to ensure that your honey simple syrup stays fresh and safe to consume, it’s important to store it properly.
What Is Honey Simple Syrup?
Honey simple syrup is a sweetening agent made by combining honey and water in equal parts. It is commonly used in cocktails, baking, and as a natural sweetener for tea or coffee. The syrup has a unique flavor profile that is different from regular simple syrup, which is made with sugar and water.
To make honey simple syrup, you can mix equal parts of honey and water in a pot and heat it until the honey is dissolved. Once the mixture has cooled down, it can be stored in an airtight container in the refrigerator for up to a month.
It’s important to note that honey simple syrup needs to be refrigerated because raw honey contains enzymes and bacteria that can cause it to spoil. If left at room temperature, these enzymes will continue to work and the honey will spoil faster.
Honey simple syrup can also be frozen for longer storage. To do this, simply pour the syrup into an airtight container and store it in the freezer. When you’re ready to use it, thaw it in the refrigerator overnight.
How Long Does Honey Simple Syrup Last?
The shelf life of honey simple syrup depends on a few factors, including the ratio of honey to water and how it’s stored. Generally, honey syrup that is a one to one ratio can last up to one month if stored in a clean airtight container in the refrigerator. Syrup that is a 2 to 1 ratio can last up to six weeks if stored in the same conditions.
It’s important to note that excessive heat can break down elements within the honey, so it’s recommended to make the syrup over low heat and only heat it as long as it takes for the honey and water to combine. After boiling, let the syrup cool completely before storing it in an airtight container in the refrigerator for 7-10 days.
While some writers suggest that honey simple syrup can last for weeks or even months, it’s important to err on the side of caution and follow the recommended storage guidelines. Storing it in the fridge helps prevent spoilage from bacteria and enzymes that can cause the syrup to go bad.
Lastly, it’s worth noting that the final syrup will reflect the honey used in color, taste, and complexity. Using high-quality local honey, preferably organic, is recommended as an easy way to support local agriculture and enhance the flavor of your syrup. The syrup can also be used as a substitute for white sugar in various recipes, but be mindful that you may need to adjust the amount used depending on whether you’re using a thicker or thinner version of the syrup.
Signs Of Spoiled Honey Simple Syrup
It’s important to know the signs of spoiled honey simple syrup so that you can avoid consuming it and potentially getting sick. One of the first signs to look out for is a change in color. If the syrup starts to turn cloudy or yellow instead of its original clear golden color, it may have gone bad.
Another indication that honey simple syrup has gone bad is a change in texture. If the syrup becomes thicker and grainy, it may be starting to crystallize, which is a sign of spoilage. Additionally, if the syrup becomes hard or develops a sludge-like consistency, it’s likely that it has over-fermented and is no longer safe to consume.
A change in smell or taste is also a sign that honey simple syrup has gone bad. If the syrup develops an off-odor or loses its original aroma and flavor, it’s best to dispose of it. Mold growth on or around the syrup is another definite sign that it has gone bad and should be thrown out immediately.
It’s important to note that consuming spoiled honey simple syrup can lead to food poisoning and other health issues. To ensure that your honey simple syrup stays fresh and safe to consume, store it in an airtight container in the refrigerator for up to one month. If you notice any signs of spoilage before then, it’s best to dispose of the syrup and make a fresh batch.
Proper Storage Techniques For Honey Simple Syrup
Here are some proper storage techniques for honey simple syrup:
1. Refrigerate it: The best way to store honey simple syrup is to refrigerate it. This will help to slow down the spoiling process and extend its shelf life. Make sure to store it in an airtight container to prevent any bacteria from getting in.
2. Use a clean container: It’s important to use a clean container when storing honey simple syrup. This will help to prevent any bacteria from getting into the syrup and causing it to spoil. A glass jar with a tight-fitting lid is a good option.
3. Label and date the container: To keep track of how long your honey simple syrup has been stored, make sure to label and date the container. This will help you to know when it’s time to use it or throw it away.
4. Don’t store it for too long: While honey simple syrup can last for up to a month in the fridge, it’s best to use it within two weeks to ensure freshness and quality.
5. Don’t leave it at room temperature: Avoid leaving honey simple syrup at room temperature for an extended period of time. This can cause the enzymes and bacteria in the raw honey to break down the sugars and spoil the syrup.
By following these proper storage techniques, you can ensure that your honey simple syrup stays fresh and safe to consume for as long as possible.
Can You Still Use Spoiled Honey Simple Syrup?
If your honey simple syrup has gone bad, it is not recommended to use it. Spoiled honey simple syrup can cause food poisoning, which can lead to severe illness. Consuming spoiled syrup can cause symptoms such as stomach cramps, diarrhea, and vomiting.
It’s important to note that if you see mold floating on the top of your honey simple syrup, it’s a clear indication that it has gone bad and should be discarded. Mold is a type of fungus that can produce harmful toxins, and consuming moldy syrup can lead to serious health problems.
To avoid wasting your honey simple syrup, it’s best to store it properly in an airtight container in the refrigerator. This will help to slow down the growth of bacteria and enzymes that can spoil the syrup. If stored properly, honey simple syrup can last for up to one month in the refrigerator.
Conclusion: Keeping Your Honey Simple Syrup Fresh And Delicious
To keep your honey simple syrup fresh and delicious, it’s recommended to store it in a refrigerated airtight container. This will help to prevent the growth of bacteria and slow down the spoiling process.
According to the information above, honey simple syrup will last up to 1 month in the fridge if stored properly. It’s important to check for any signs of mold or spoilage before using it, and if you notice any, it’s best to discard it.
It’s also important to note that if you’ve added any flavorings to your honey simple syrup, the shelf life may decrease. Therefore, it’s best to consume it within a shorter time frame.
