Why Is My Elderberry Syrup Fizzy? What You Need To Know

Have you ever made a batch of elderberry syrup, only to find it unexpectedly fizzy? Or maybe you’ve purchased elderberry syrup from a store or local supplier and noticed it lacked the quality you were expecting.

Whether you’re a seasoned elderberry syrup maker or a newcomer to this traditional remedy, it’s important to understand why your syrup may be fizzy and how to ensure you’re getting a quality product.

In this article, we’ll explore the science behind carbonation and elderberry syrup, as well as tips for making and purchasing high-quality elderberry syrup.

So sit back, grab a glass of sparkling water, and let’s dive in!

Why Is My Elderberry Syrup Fizzy?

Carbonation is the culprit behind the fizziness in elderberry syrup. When elderberry syrup is mixed with carbonated water, it creates a delicious and refreshing elderberry soda. However, if your homemade elderberry syrup is nearing its expiration date, carbonation can also act as a buffer to extend its shelf life.

But what if your elderberry syrup is unexpectedly fizzy? This could be a sign that the syrup has gone bad. The number one indicator of spoiled elderberry syrup is its smell – it will go from having a sweet nectar scent to a slightly sour fruit smell. Visually, you may also notice mold growing in the syrup.

If you’re purchasing elderberry syrup from a store or local supplier, it’s important to look for signs of quality. A concentrated and superior product should not bounce off a spoon or run down a plate like water. Instead, it should coat the sides of the jar and stick around for a bit when shaken.

The Science Behind Carbonation And Elderberry Syrup

Carbonation is a process that involves dissolving carbon dioxide gas in a liquid. When carbonated water is mixed with elderberry syrup, the carbon dioxide gas is released, creating bubbles and giving the drink its characteristic fizziness. The carbonation process not only adds a refreshing and effervescent quality to the drink, but it also has some health benefits.

Studies have shown that carbonated water can help improve swallowing ability in adults, especially when combined with cold temperatures. Additionally, ice-cold carbonated water can provide relief for individuals with mucus buildup in their throat. A study conducted at the Queens Medical Centre University Hospital found that drinking ice-cold carbonated water improved symptoms for 63% of participants who experienced a constant need to clear their throats.

Elderberry syrup is known for its immune-boosting properties and is often taken to support immune function during cold and flu season. Elderberry contains bioflavonoids that help absorb vitamin C, which is essential for immune function and collagen synthesis. Studies have also found that elderberry extract can help alleviate cold and flu symptoms and support respiratory health by reducing fever, inducing mild sweating, and supporting the body’s natural clearance of phlegm.

When elderberry syrup is mixed with carbonated water, the carbon dioxide gas can interact with the syrup’s components, including sugar and added flavors. This interaction can affect the taste of the drink by altering the number of hydrogen bonds within the solution. Additionally, additives like alcohol, table sugar, or baking soda can reduce the rate of carbon dioxide diffusion, leaving the drink fizzy for a longer period of time.

Common Causes Of Fizzy Elderberry Syrup

There are a few common causes of fizzy elderberry syrup. One is natural fermentation, which occurs when the sugars in the elderberry syrup interact with yeast and bacteria in the air. This can result in a slightly fizzy and tangy taste, similar to that of kombucha or other fermented drinks. However, if the fermentation process goes too far or is not properly controlled, it can lead to an over-carbonated and potentially spoiled product.

Another cause of fizzy elderberry syrup could be contamination during the preparation process. If the equipment or containers used to make the syrup are not properly sterilized, it can introduce unwanted bacteria or yeast that can cause fermentation and carbonation. Additionally, using too much honey or other sweeteners can also contribute to carbonation.

Finally, if the elderberry syrup is stored in a warm or humid environment, it can also lead to natural fermentation and carbonation. It’s important to store elderberry syrup in a cool, dry place away from direct sunlight to prevent spoilage and maintain its quality.

How To Prevent Fizzy Elderberry Syrup

If you want to prevent your elderberry syrup from becoming fizzy, there are a few things you can do. First, make sure to properly store your syrup in a cool, dry place. Exposure to heat and moisture can cause fermentation, which leads to carbonation. Additionally, make sure to use fresh ingredients and follow a trusted recipe. Using old or expired elderberries can also lead to fermentation and carbonation. Finally, avoid adding carbonated water or other carbonated beverages to your elderberry syrup. Stick to still water or use the syrup as a topping for ice cream or pancakes instead. By following these tips, you can ensure that your elderberry syrup stays fresh and delicious for longer.

Tips For Making High-Quality Elderberry Syrup

Making high-quality elderberry syrup is not as difficult as it may seem. Here are some tips to ensure that your homemade elderberry syrup is top-notch:

1. Use organic elderberries: Elderberries are highly medicinal, and using organic elderberries ensures that your syrup is free from harmful pesticides and chemicals.

2. Use arrowroot powder as a thickening agent: Arrowroot powder is a healthier alternative to cornstarch and is high in iron, potassium, zinc, and magnesium. It also produces the same results as cornstarch when used to thicken elderberry syrup.

3. Add synergistic herbs: Adding herbs like cinnamon and ginger can enhance the immune-supporting benefits of elderberry syrup and add some extra flavor.

4. Use raw honey: Raw honey is a natural sweetener that also provides an extra immune boost. If you can’t use honey, consider using a substitution like maple syrup or agave nectar.

5. Test the acidity: Testing the acidity of your elderberry juice is important to ensure that it can withstand aging without going bad. You want the total acidity (TA) to be between 6 and 10 grams per liter, and if it’s too low, you can add tartaric acid to adjust it.

By following these tips, you can make sure that your elderberry syrup is of the highest quality and provides all the immune-boosting benefits that elderberries have to offer.

What To Look For When Purchasing Elderberry Syrup

When purchasing elderberry syrup, it’s important to look for a few key indicators of quality. First and foremost, check the ingredient list. Look for a product that contains natural, organic ingredients without any preservatives or additives. Many store-bought elderberry syrups are packed with sugar and preservatives, which can be unhealthy for our bodies.

Next, check the consistency of the syrup. A high-quality elderberry syrup should be thick and viscous, similar to the texture of honey. It should not be too runny or watery. When shaken, it should coat the sides of the jar and stick around for a bit.

Another important factor to consider is whether the elderberry syrup needs to be refrigerated. If it does, make sure to follow the instructions carefully to ensure that it stays fresh and effective. A quality product should have clear instructions on how to store and use it.

Finally, consider the source of the elderberries used in the syrup. Look for a product that uses fresh, locally sourced elderberries rather than extracts or concentrates. This will ensure that you are getting the full range of nutrients and benefits from the elderberries.

By following these guidelines, you can ensure that you are purchasing a high-quality elderberry syrup that will provide maximum health benefits for you and your family.