Golden syrup is a versatile and delicious sweetener that has been a staple in many households for generations. It’s a classic tastemaker that can give a special flavor to foods and beverages, whether you’re baking cookies or glazing ham.
Rogers Golden Syrup, in particular, is widely preferred over corn syrups and other liquid sweeteners. But have you ever wondered where this delicious syrup comes from?
In this article, we’ll explore the origins of Rogers Golden Syrup and where it’s made. So sit back, relax, and let’s dive into the sweet world of golden syrup!
Where Is Rogers Golden Syrup Made?
Rogers Golden Syrup is made from select blended refinery cane syrups. This means that the syrup is made from sugar cane, not corn, which is a common ingredient in many liquid sweeteners.
While Rogers Golden Syrup is widely available across the world, it is primarily made in Canada. The company has been producing golden syrup for over 125 years and has become a household name in Canada.
The syrup is made in a refinery where the sugar cane is processed and refined to create the syrup. The process involves boiling the sugar cane juice until it thickens and turns into a syrup. The syrup is then filtered and packaged for distribution.
Rogers Golden Syrup is known for its high quality and delicious taste. It’s no wonder that it’s a preferred choice for many households and bakers alike.
The History Of Golden Syrup
The history of golden syrup dates back to the 19th century in England. The story began when Abram Lyle, a Scottish businessman, owned a sugar refinery in London in the late 1800s. During the refining process, a byproduct of the sugar was a thick, gloopy syrup that was usually sold off cheaply as pig-food. Lyle thought that this syrup could be adapted for human consumption with some adjustments.
In 1883, an English chemist named Charles Eastick, who worked at the Abram Lyle & Sons refinery in Plaistow, east London, formulated how sugar could be refined to make a preserve and sweetener for cooking. He experimented with refining the bitter molasses-brown treacle into an eminently palatable syrup with the viscosity, hue, and sweetness of honey. The resulting product was marketed commercially in 1885 as “golden syrup.”
The name “golden syrup” had occurred earlier in 1840 in an Adelaide newspaper, the South Australian. However, Lyle’s Golden Syrup became the best-known brand worldwide. The tin bears a picture of a rotting lion carcass with a swarm of bees and the slogan “Out of the strong came forth sweetness.” This is a reference to the Biblical story of Samson.
In 1921, Lyle’s business merged with Tate, a sugar-refining firm founded by Sir Henry Tate in 1859, to become Tate & Lyle. In 2010, Tate & Lyle sold its sugar refining and golden syrup business to American Sugar Refining.
Today, most golden syrups are produced by specialist manufacturers by inverting half the refiners return syrup to fructose and glucose and blending it back again. This ensures that the product remains liquid and will never re-crystallize.
What Makes Rogers Golden Syrup Stand Out?
Rogers Golden Syrup stands out for a few reasons. First and foremost, it is made from select blended refinery cane syrups, which gives it a unique flavor profile that sets it apart from other liquid sweeteners like corn syrup. The syrup has a rich, buttery, and caramel-like taste that is described as more satisfying than other sweeteners.
Additionally, Rogers Golden Syrup has a long history of being a trusted and reliable product. The company has been producing golden syrup for over 125 years, and its commitment to quality has made it a household name in Canada.
Finally, Rogers Golden Syrup is versatile and can be used in a variety of recipes. It is an essential ingredient in many British desserts and can be used as a topping for pancakes or stirred into oatmeal or yogurt with fresh or dried fruit. It can even be used in place of simple syrup in cocktails.
The Manufacturing Process Of Rogers Golden Syrup
The manufacturing process of Rogers Golden Syrup involves the careful selection and blending of refinery cane syrups. The sugar cane juice is first extracted from the cane and then boiled until it thickens into a syrup. The syrup is then filtered to remove impurities and packaged for distribution.
The process of making golden syrup is similar to that of making other liquid sweeteners, but the use of sugar cane gives Rogers Golden Syrup its unique flavor profile. The syrup has a deep caramelized, buttery, and complex flavor that sets it apart from other liquid sweeteners.
Rogers Golden Syrup is made with high-quality ingredients and undergoes rigorous quality control measures to ensure consistency in taste and texture. The company takes pride in producing a product that is not only delicious but also versatile, making it a popular choice for baking and cooking.
Sustainability Practices Of Rogers Golden Syrup Production
Rogers Golden Syrup is not only known for its taste but also for its sustainability practices in production. The company is committed to reducing its environmental impact and has implemented several initiatives to achieve this goal.
Firstly, Rogers sources its sugar cane from sustainable farms that use responsible farming practices. These farms are committed to reducing their carbon footprint and minimizing their impact on the environment.
Secondly, the refinery where the syrup is made uses state-of-the-art technology to minimize waste and reduce energy consumption. The company has invested in energy-efficient equipment and has implemented a recycling program to reduce waste.
Thirdly, Rogers Golden Syrup is packaged in eco-friendly materials that are recyclable and biodegradable. The company has also reduced the amount of packaging used, further minimizing its environmental impact.
How To Use Rogers Golden Syrup In Your Recipes
Rogers Golden Syrup is a versatile sweetener that can be used in a variety of recipes. Its unique flavor and texture make it an excellent substitute for other liquid sweeteners like honey and corn syrup. Here are some ways to use Rogers Golden Syrup in your recipes:
1. Baking: Rogers Golden Syrup is a popular ingredient in many baked goods, especially in British desserts like gingerbread, steamed sponge cakes, and puddings. It can also be used in cookies, cakes, and tarts to add a rich and buttery flavor.
2. Toppings: Drizzle Rogers Golden Syrup over pancakes, waffles, or French toast for a sweet and delicious breakfast treat. It can also be used as a glaze for ham or roasted vegetables.
3. Cocktails: Rogers Golden Syrup can be used as a sweetener in cocktails, adding a unique flavor and texture to your drinks. It pairs well with bourbon, rum, and gin.
4. Asian dishes: In Chinese traditional desserts like mooncakes, golden syrup is often used as a sweetener. It can also be used in stir-fry dishes or as a glaze for meats.
