Are you a fan of Starbucks’ classic syrup?
Have you ever wondered if it’s just a fancy name for simple syrup?
Well, wonder no more!
In this article, we’ll explore the similarities and differences between Starbucks’ classic syrup and traditional simple syrup.
We’ll also share a copycat recipe so you can make your own rich simple syrup at home.
So, grab your favorite beverage and let’s dive in!
Is Starbucks Classic Syrup Simple Syrup?
Starbucks’ classic syrup is often compared to simple syrup, but is it really the same thing?
The answer is yes and no.
At its core, simple syrup is just sugar dissolved in water. Most recipes call for equal parts sugar and water, but some variations use more sugar for a richer flavor.
Starbucks’ classic syrup follows this basic recipe, but with a twist. It uses more sugar than water, resulting in a sweeter syrup that’s perfect for adding to cold drinks without watering them down.
So, while Starbucks’ classic syrup is technically a type of simple syrup, it’s not quite the same as the traditional 1:1 ratio.
What Is Simple Syrup?
Simple syrup is a liquid sweetener that is commonly used in cocktails and other beverages. It’s made by dissolving sugar in water over heat until the sugar is fully dissolved. The resulting syrup is thick and sweet, with a consistency similar to honey.
Simple syrup can be made with different types of sugar, including white granulated sugar, brown sugar, and even honey or agave nectar. The most common recipe for simple syrup is equal parts sugar and water, but some recipes use more sugar for a richer flavor.
Simple syrup is a versatile ingredient that can be used to sweeten everything from lemonade to iced tea to coffee. It’s also a popular ingredient in cocktails, where it adds sweetness without the grittiness of granulated sugar.
What Is Starbucks Classic Syrup?
Starbucks’ classic syrup is a clear, flavorless liquid sweetener used to sweeten their iced teas and coffees. It is made from a combination of water, white granulated sugar, natural flavors, citric acid, and potassium sorbate. The natural flavors in the syrup give it a subtle hint of sweetness, while the citric acid helps to preserve the syrup’s freshness.
Unlike other sweeteners, such as cane sugar syrup, Starbucks’ classic syrup does not add any additional flavors to your drink. This makes it a great option for those who want to sweeten their beverages without changing the overall taste.
It’s worth noting that classic syrup is not used in hot brewed coffee at Starbucks. So if you’re looking for a sugar-free option for your hot coffee, you don’t have to worry about classic syrup sneaking into your cup.
Similarities Between Simple Syrup And Starbucks Classic Syrup
Despite the difference in sugar to water ratio, there are still many similarities between simple syrup and Starbucks’ classic syrup.
Firstly, both syrups are made by dissolving sugar in water. This process creates a liquid sweetener that can be added to drinks or used in baking.
Secondly, both syrups are unflavored and clear, without any added color or flavorings. This allows them to be versatile and used in a variety of different drinks and recipes.
Lastly, both syrups are used to sweeten beverages, whether hot or cold. They can be added to coffee, tea, cocktails, lemonade, and more.
Differences Between Simple Syrup And Starbucks Classic Syrup
Although both simple syrup and Starbucks’ classic syrup are liquid sweeteners made from sugar and water, there are some key differences between the two.
Firstly, the ratio of sugar to water is different. Simple syrup typically uses equal parts sugar and water, while Starbucks’ classic syrup uses more sugar than water.
This difference in ratio affects the flavor and sweetness of the syrups. Classic syrup has a sweeter taste than simple syrup due to the higher sugar content.
Another difference is the type of sugar used. Simple syrup can be made with any type of granulated sugar, while Starbucks’ classic syrup is made with corn syrup derived from a combination of corn starch and glucose.
Finally, classic syrup may contain flavorings like vanilla or mint, while simple syrup is typically unflavored.
How To Make Rich Simple Syrup At Home
Making your own rich simple syrup at home is easy and cost-effective. Here’s how:
Ingredients:
– 1 1/2 cups granulated sugar
– 1 cup filtered water
Equipment:
– Small saucepan
– Stirring spoon
– Funnel
– Bottle for storage
Instructions:
1. Combine the sugar and water in a small saucepan over medium-high heat.
2. Stir constantly until the sugar completely dissolves.
3. Allow the mixture to come to a gentle simmer, stirring occasionally.
4. Once the sugar is fully dissolved, remove the saucepan from heat and let it cool to room temperature.
5. Once cooled, use a funnel to transfer the syrup to a bottle for storage.
6. Refrigerate until ready to use.
This recipe makes 1 cup of rich simple syrup, which can be used to sweeten about 8 drinks if you add 2 tablespoons in each drink.
Using filtered water is recommended for a cleaner tasting syrup. Liquid sweeteners like rich simple syrup are ideal for cold drinks since they mix well into beverages without settling at the bottom of the cup.
By making your own rich simple syrup at home, you can customize the sweetness level to your liking and save money compared to buying pre-made syrups.
Using Simple Syrup And Starbucks Classic Syrup In Cocktails And Other Drinks
Simple syrup and Starbucks’ classic syrup can be used in a variety of drinks, including cocktails and non-alcoholic beverages.
In cocktails, simple syrup is a common ingredient used to balance out the flavors of the other ingredients. It’s particularly useful in drinks that use tart or bitter ingredients, such as citrus or herbs. A classic margarita, for example, uses simple syrup to balance out the sourness of the lime juice.
Starbucks’ classic syrup can also be used in cocktails, particularly those that require a sweeter taste. It’s a great addition to fruity cocktails, such as a strawberry daiquiri or a piña colada. The sweeter flavor of the classic syrup can also complement the flavors of creamy drinks, such as a White Russian or a Mudslide.
In non-alcoholic drinks, both simple syrup and Starbucks’ classic syrup can be used to add sweetness without adding extra calories from sugar. They’re particularly useful in cold drinks, such as iced tea or lemonade. Adding simple syrup or classic syrup to these drinks can help balance out any bitterness from the tea or tartness from the lemon juice.
