Are you confused about the difference between bar syrup and simple syrup?
You’re not alone.
These two sweeteners are often used interchangeably in cocktail recipes, but there are some subtle differences between them.
In this article, we’ll explore the nuances of bar syrup and simple syrup, including their ingredients, ratios, and uses.
Whether you’re a professional bartender or a home mixologist, understanding the distinctions between these two syrups can help you create better cocktails and impress your guests.
So let’s dive in and discover the world of sweeteners!
Is Bar Syrup The Same As Simple Syrup?
Bar syrup and simple syrup are similar in that they are both sweeteners used in cocktails. However, there are some differences between the two.
Simple syrup is made by dissolving granulated sugar in boiling water and then cooling the mixture. The ratio of sugar to water is typically 1:1, although rich simple syrup can have a ratio of up to 2:1. This means that there is more sugar in rich simple syrup, making it thicker and sweeter than standard simple syrup.
Bar syrup, on the other hand, is a type of simple syrup that is commonly used by bartenders. It is called “bar” syrup because it is quick and easy to make, making it ideal for use in a busy bar setting. Bar syrup is made by combining equal parts sugar and water in a bottle and shaking it until the sugar is completely dissolved.
While bar syrup and simple syrup are similar in terms of their ingredients and preparation methods, there are some differences in their uses. Bar syrup is often used as a quick and easy sweetener for cocktails, while simple syrup can be used in a wider range of drinks, including iced tea and coffee.
What Is Simple Syrup?
Simple syrup is a sweetener that is commonly used in cocktails and other cold drinks. It is made by dissolving granulated sugar in boiling water and then cooling the mixture. The ratio of sugar to water is typically 1:1, although rich simple syrup can have a ratio of up to 2:1. This means that there is more sugar in rich simple syrup, making it thicker and sweeter than standard simple syrup.
Simple syrup is a popular sweetener for bartenders because it dissolves quickly in cold drinks, eliminating the risk of sugar granules being left in the drink when served. It is also a great sweetener for other cold drinks like iced tea and coffee. Simple syrup can be flavored in many ways, including with fresh fruit, herbs, and spices. It can even be made with alternative sweeteners like honey or brown sugar.
What Is Bar Syrup?
Bar syrup is a type of simple syrup that is commonly used by bartenders in the creation of cocktails. It is called “bar” syrup because it is quick and easy to make, making it ideal for use in a busy bar setting. Bar syrup is made by combining equal parts sugar and water in a bottle and shaking it until the sugar is completely dissolved. This results in a thinner syrup that is almost water-like in consistency, compared to a syrup that has been reduced by heat.
Bar syrup can also be made with alternative sugars such as demerara sugar, turbinado sugar, brown sugar, coconut sugar, or palm sugar. These sugars can add a unique flavor to cocktails but may alter the color slightly. Additionally, bar syrup can be infused with various flavors such as pomegranate, lemon and lime, cardamom, ginger, cinnamon, jalapeño, lavender, coffee or vanilla to give cocktails a unique twist.
Ingredients And Ratios Of Simple Syrup
To make simple syrup, you will need two basic ingredients: sugar and water. The most common ratio for making simple syrup is a 1:1 ratio of water and sugar, which means equal parts of both. For example, if you use 1 cup of sugar, you will need 1 cup of water to make the syrup. This ratio creates a thin consistency, similar to that of maple syrup but thinner.
If you prefer a sweeter syrup, you can use a 2:1 ratio of sugar to water instead. This means that you will use two parts sugar for every one part water. This creates what is known as “rich” simple syrup, which is thicker and more viscous than standard simple syrup. It is sweeter, so you can use less of it to achieve the same level of sweetness.
You can also experiment with different types of sugar to create unique flavors in your simple syrup. For example, replacing white sugar with demerara sugar (a raw sugar) can add a richer flavor to your syrup. Other alternatives include turbinado sugar, brown sugar, coconut sugar, or palm sugar.
To make honey syrup, combine 1/3 cup of water and 1 cup of honey over low heat until dissolved. Honey adds layers of flavor and a mild sweetness that ordinary refined white sugar doesn’t have. It’s perfect for mixing up cocktails or mocktails with complex characters and highlighting floral notes in drinks.
When making simple syrup with alternative sweeteners like stevia or other substitutes, it’s important to note that there may be a flavor difference compared to using regular sugar. Start with a small batch of 1:1 simple syrup and adjust as needed.
Ingredients And Ratios Of Bar Syrup
To make bar syrup, you will need two simple ingredients: sugar and water. The most common ratio for making bar syrup is 1:1, or equal parts sugar and water. This creates a thin consistency that is perfect for use in cocktails. However, some bartenders prefer to use a richer syrup, which has a 2:1 ratio of sugar to water. This creates a thicker, more viscous texture that is sweeter than standard bar syrup.
You can use different types of sugar to make bar syrup, such as granulated white sugar, brown sugar, or even honey. Keep in mind that using different types of sugar will affect the flavor of the syrup. For example, using brown sugar will result in a syrup with a caramel-like flavor, while honey will add a floral sweetness.
To make bar syrup, simply combine the sugar and water in a bottle and shake it until the sugar is completely dissolved. It’s important to use hot water to help dissolve the sugar more quickly. Once the syrup has cooled, it can be stored in the refrigerator for up to a month.
Uses Of Simple Syrup In Cocktails
Simple syrup is an essential ingredient in many cocktails because it adds sweetness and balances the flavors of the drink. Here are some common uses of simple syrup in cocktails:
1. Daiquiris: A classic daiquiri is made with rum, lime juice, and simple syrup. The sweetness of the simple syrup helps to balance the tartness of the lime juice.
2. Mojitos: Mojitos are made with rum, lime juice, mint leaves, soda water, and simple syrup. The simple syrup helps to sweeten the drink and balance the flavors of the rum and lime.
3. Margaritas: Margaritas are made with tequila, lime juice, and simple syrup. The simple syrup helps to balance the tartness of the lime juice and make the drink more palatable.
4. Old Fashioned: An Old Fashioned is made with whiskey, bitters, and simple syrup. The sweetness of the simple syrup helps to balance the bitterness of the bitters and make the drink more enjoyable.
5. Collins: A Collins is made with gin, lemon juice, soda water, and simple syrup. The simple syrup adds sweetness to the drink and balances the tartness of the lemon juice.
6. Sidecar: A sidecar is made with cognac, lemon juice, and simple syrup. The sweetness of the simple syrup helps to balance the tartness of the lemon juice and make the drink more enjoyable.
7. Cosmopolitan: A Cosmopolitan is made with vodka, cranberry juice, lime juice, and simple syrup. The simple syrup adds sweetness to the drink and balances the tartness of the cranberry and lime juices.
In addition to these classic cocktails, simple syrup can be used in a variety of other drinks to add sweetness and balance flavors. It can also be infused with flavors like vanilla or spices like cinnamon to add a unique twist to cocktails. Overall, simple syrup is an essential ingredient in any well-stocked bar and a must-have for any home bartender looking to make delicious cocktails at home.
Uses Of Bar Syrup In Cocktails
Bar syrup is a versatile ingredient that can be used in a variety of cocktails to add sweetness and balance. Here are some common uses of bar syrup in cocktails:
1. Classic Cocktails: Bar syrup is an essential ingredient in classic cocktails like the Daiquiri, Margarita, and Tom Collins. These cocktails typically call for simple syrup, but bar syrup can be used as a quick and easy substitute.
2. Flavored Cocktails: Bar syrup can be infused with flavors like herbs, spices, and fruits to create unique and flavorful cocktails. For example, a jalapeño bar syrup can be used to add a spicy kick to a Margarita, while a lavender bar syrup can add a floral note to a Gin and Tonic.
3. Tiki Cocktails: Bar syrup is commonly used in tiki cocktails, which are known for their complex flavor profiles and use of tropical ingredients. Tiki cocktails often call for rich simple syrup, which has a thicker texture and adds more sweetness to the drink.
4. Frozen Cocktails: Bar syrup is ideal for use in frozen cocktails like frozen Margaritas and Daiquiris because it dissolves quickly and evenly in cold liquids.
5. Mocktails: Bar syrup can be used in non-alcoholic drinks like mocktails and iced tea to add sweetness without the use of refined sugar or artificial sweeteners.
