Are you looking for a delicious and easy side dish to add to your dinner table?
Look no further than roasted parsnips with golden syrup!
This simple recipe combines the earthy sweetness of parsnips with the rich flavor of golden syrup for a dish that is sure to impress.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have your taste buds singing.
So grab some parsnips, preheat your oven, and let’s get roasting!
How To Roast Parsnips Golden Syrup?
To start, you’ll need to gather your ingredients. You’ll need around 1kg of parsnips, peeled and cut into batons. You’ll also need some oil, sea salt, and thyme for seasoning. And of course, the star of the show – golden syrup.
Preheat your oven to 425°F/220°C. Cut the parsnips into roughly equal sized pieces, about 3 inches long and 1/4 inch thick. Place them in a large pot and cover with water. Add a 1/2 teaspoon of salt and bring the water to a boil. Let them boil for five minutes to parboil.
Drain the water using a colander and let the parsnips steam dry over the hot pot for about 5 minutes. Add the steam-dried parsnips to a large roasting pan and sprinkle flour over the top, then toss well to lightly coat. Add thyme springs.
In a small bowl, combine melted butter or olive oil with honey and salt. Pour the honey mixture over the parsnips and toss again to coat them well. Spread them out evenly across the roasting tin in an even layer.
Place in the oven and roast for 20 minutes. Take out the pan and flip each parsnip over to ensure an even crisp. If using two pans, switch up their position in the oven. Bake another 20-25 minutes until the edges are golden and the parsnips are fork-tender.
Season with additional salt and fresh thyme if needed. Crack freshly ground pepper over the top if desired and serve warm.
Ingredients Needed For Roasted Parsnips With Golden Syrup
To make roasted parsnips with golden syrup, you’ll need the following ingredients:
– 1kg parsnips, peeled and cut into batons
– Oil
– Sea salt
– Thyme
– Golden syrup
These ingredients will be used to create a delicious and flavorful dish that’s perfect as a side or even as a main course. With the sweetness of the golden syrup and the savory flavors of the parsnips, this dish is sure to be a crowd-pleaser. So gather your ingredients and let’s get started!
Preparing The Parsnips For Roasting
To prepare the parsnips for roasting, start by peeling them and cutting them into batons. Then, halve them down their length (as they are not too big, the cores shouldn’t be woody so there is no need to remove them), and cut each half into 3 equal pieces. To do this, cut off the bottom and halve the top down the length.
Boil the parsnips for 5 minutes, then drain well and toss them with flour. Heat your oven to 220C/200C fan/gas 7. Put oil in a large roasting tin and heat in the oven for 5 minutes.
Add the parsnips, turn them in the oil, and give the tin a shake so that all the parsnips are in contact with the base of the tin. Roast for 30 minutes, turning once, until golden.
Tip onto a platter, drizzle with golden syrup and scatter with rosemary and salt. If you don’t have golden syrup, you can also use a little honey or a tiny drizzle of corn syrup instead. The sesame seeds work very well for that extra crunch and flavor but can be left out if needed.
Alternatively, you can also try a simpler method of roasting parsnips by tossing them with oil, sea salt, and thyme. Place them on a baking sheet in one layer and bake for 20 minutes. Then, pour golden syrup over the parsnips and bake for 10-15 more minutes or until they are golden brown. Serve the parsnips garnished with fresh herbs.
Roasted parsnips with golden syrup are perfect as a side dish or even as a snack on their own. They offer a sweet and savory flavor that pairs well with any main course or can be enjoyed on their own.
Mixing The Golden Syrup Marinade
Now for the star of the show – the golden syrup marinade. In a small saucepan, combine 1/4 cup of golden syrup with 2 tablespoons of melted butter or olive oil, 1/2 teaspoon of sea salt, and a pinch of dried thyme. Heat the mixture over low heat, stirring constantly until the ingredients are fully combined.
Once the parsnips have roasted for 20 minutes, remove them from the oven and drizzle the golden syrup marinade over them. Use a spatula to toss the parsnips well to ensure they are evenly coated with the marinade.
Place the roasting tin back in the oven and bake for another 10-15 minutes until the parsnips are golden brown and caramelized. Keep an eye on them to prevent burning.
Once done, remove from the oven and transfer to a serving dish. Garnish with fresh herbs like rosemary or thyme and serve immediately.
This golden syrup marinade adds a lovely sweetness and depth of flavor to the roasted parsnips, making them a perfect side dish for any meal. Give it a try and impress your guests with this delicious twist on a classic roasted parsnip recipe.
Roasting The Parsnips To Perfection
Roasting parsnips is a simple and delicious way to bring out their natural sweetness and create a crispy exterior. To roast parsnips to perfection, there are a few key steps to follow.
First, it’s important to cut the parsnips into similar-sized pieces to ensure even cooking. Aim for pieces that are roughly 3 inches long and 1/4 inch thick. This will ensure that they cook evenly and are tender throughout.
Next, parboiling the parsnips before roasting is a crucial step. Boil the parsnips in salted water for 5 minutes until they are partially cooked but still firm. This will help to soften them up and prevent them from becoming too dry or tough during roasting.
After parboiling, drain the parsnips and let them steam dry over the hot pot for about 5 minutes. This will help to remove any excess moisture and ensure that they roast evenly.
Once the parsnips are dry, toss them in flour to lightly coat them. This will help to create a crispy exterior during roasting. Add some fresh thyme springs for added flavor.
In a small bowl, mix melted butter or olive oil with golden syrup, honey, and salt. Pour this mixture over the parsnips and toss well to coat them evenly.
Spread the parsnips out evenly in a roasting tin and roast in a preheated oven at 425°F/220°C for about 20 minutes. After this time, flip each parsnip over to ensure an even crisp and return them to the oven for another 20-25 minutes until they are golden brown and fork-tender.
Finally, season with additional salt and fresh thyme if needed, and crack freshly ground pepper over the top if desired. Serve warm and enjoy your perfectly roasted parsnips with golden syrup!
Serving Suggestions And Variations
Roasted parsnips are a versatile side dish that can be served with a wide range of main courses. They are a classic accompaniment to a British Sunday roast or Christmas dinner, but they can also be served as a delicious alternative to potatoes or other vegetables. Here are some serving suggestions and variations to try:
1. Add Some Spice: For a bit of extra flavor, try adding some spices to your roasted parsnips. Paprika, cumin, or chili powder can all add a bit of heat, while cinnamon or nutmeg can add warmth and sweetness.
2. Make It Sweet: If you like your vegetables on the sweeter side, try adding some honey or maple syrup to your roasted parsnips. You can also sprinkle them with brown sugar before roasting for an extra caramelized flavor.
3. Mix It Up: Roasted parsnips are delicious on their own, but they can also be combined with other roasted vegetables for a colorful and flavorful side dish. Try mixing them with carrots, sweet potatoes, or butternut squash.
4. Add Some Crunch: For an extra bit of texture, try sprinkling your roasted parsnips with chopped nuts or seeds before serving. Sesame seeds or chopped almonds are both great options.
5. Serve Them Cold: Leftover roasted parsnips can be chilled and served as part of a cold salad or sandwich filling. Try mixing them with some chopped herbs and a bit of mayonnaise for a tasty lunchtime treat.
No matter how you choose to serve them, roasted parsnips are a delicious and nutritious addition to any meal. So next time you’re looking for a tasty vegetable side dish, give this golden syrup recipe a try!
