Are you looking for a fun and easy way to cool off during the hot summer months? Look no further than the latest TikTok trend – frozen jelly bottles!
While honey jelly has been all the rage on the app, there’s a new contender in town: corn syrup jelly. With its clear and less flavorful nature, corn syrup is the perfect ingredient for creating a sweet and refreshing frozen treat.
And the best part? You can customize it with your favorite flavors and colors to make it truly Instagram-worthy.
In this article, we’ll show you how to make your very own jelly bottle with corn syrup, step by step. Get ready to impress your friends and family with this fun and delicious summer snack!
How To Make Jelly Bottle With Corn Syrup?
To make your own jelly bottle with corn syrup, you’ll need the following materials:
– Plastic bottle with a squeezable body
– Corn syrup
– Food coloring (optional)
– Candy or other mix-ins (optional)
Here are the steps to follow:
1. Pour corn syrup into your plastic bottle. You can add as much or as little as you like, depending on how much jelly you want to make.
2. If desired, add a few drops of food coloring to the corn syrup to give it a fun and vibrant hue.
3. Add any mix-ins you like, such as candy or sprinkles. This is where you can get creative and experiment with different flavors and textures.
4. Place the bottle in your freezer upside down for several hours, until the corn syrup has hardened to a jelly-like consistency. This may take anywhere from 2-6 hours, depending on your freezer’s temperature.
5. Once the corn syrup has frozen, take the bottle out of the freezer and squeeze out your jelly straight from the bottle. You can enjoy it on its own or use it as a topping for other desserts.
Gather Your Ingredients And Supplies
Before you begin making your own jelly bottle with corn syrup, it’s important to gather all the necessary ingredients and supplies. First, you’ll need a plastic bottle with a squeezable body. This will allow you to easily dispense your jelly once it’s frozen. Next, you’ll need corn syrup, which will be the base for your jelly. You can find corn syrup at most grocery stores in the baking aisle.
If you want to add some color to your jelly, you can also pick up some food coloring. This is optional, but it can make your jelly look more fun and appealing. Lastly, you can add some mix-ins to your jelly if you like. This could be candy, sprinkles, or anything else that you think would taste good in a sweet jelly.
By having all of these ingredients and supplies on hand before you start making your jelly bottle with corn syrup, you’ll be able to work more efficiently and ensure that you have everything you need to make a delicious treat.
Creating The Corn Syrup Jelly Mixture
To create the corn syrup jelly mixture, start by pouring the corn syrup into your plastic bottle. Corn syrup is a clear and less flavorful ingredient than honey, which makes it perfect for creating a blank canvas for your mix-ins. You can add as much or as little corn syrup as you like, depending on how much jelly you want to make.
If you want to add some color to your jelly, you can add a few drops of food coloring to the corn syrup. This will give it a fun and vibrant hue that will make your jelly stand out. You can experiment with different colors and combinations to create unique and eye-catching jellies.
Once you’ve added your corn syrup and food coloring (if desired), it’s time to add your mix-ins. This is where you can get creative and experiment with different flavors and textures. You can add candy, sprinkles, or any other ingredients that you think would complement the sweetness of the corn syrup.
After you’ve added your mix-ins, it’s time to freeze the corn syrup mixture. Place the bottle in your freezer upside down for several hours, until the corn syrup has hardened to a jelly-like consistency. This may take anywhere from 2-6 hours, depending on your freezer’s temperature.
When the corn syrup has frozen, take the bottle out of the freezer and squeeze out your jelly straight from the bottle. You can enjoy it on its own or use it as a topping for other desserts. The possibilities are endless with this fun and easy-to-make treat!
Adding Flavors And Colors To Your Jelly
One of the best things about making your own jelly bottle with corn syrup is that you can easily customize it with different flavors and colors. Here are some ideas to get you started:
1. Fruit flavors: Add a few drops of fruit extract or puree to your corn syrup before freezing. Strawberry, raspberry, and peach are all great options.
2. Citrus flavors: Add a squeeze of lemon or lime juice to your corn syrup for a tangy twist.
3. Spices: Mix in a pinch of cinnamon, nutmeg, or ginger for a warm and cozy flavor.
4. Chocolate: Melt some chocolate chips and mix them into your corn syrup for a decadent treat.
5. Candy flavors: Crush up your favorite candy and mix it into the corn syrup before freezing. Gummy bears, sour patch kids, and M&Ms are all popular choices.
When it comes to coloring your jelly, the sky’s the limit! You can use food coloring to create any shade you like, or even mix different colors together for a unique look. Just remember that a little goes a long way – start with just a few drops and add more as needed.
Preparing Your Jelly Bottles
Before pouring your corn syrup into the plastic bottle, it’s important to make sure that the bottle is clean and dry. Any residue or moisture inside the bottle could affect the texture and flavor of your jelly.
Additionally, choose a plastic bottle that has a squeezable body, as this will make it easier to dispense the jelly once it has frozen. A water bottle or sports drink bottle works well for this purpose.
When pouring in the corn syrup, be sure not to overfill the bottle. Leave some room at the top to allow for expansion as the syrup freezes.
Finally, make sure to place the bottle in your freezer upside down, as this will help the corn syrup freeze evenly and prevent any air bubbles from forming in the jelly. Once frozen, you can store your jelly bottle in the freezer until you’re ready to enjoy it.
Pouring And Freezing Your Jelly Bottles
Pouring and freezing your jelly bottles is a crucial step in making delicious and fun frozen treats. To start, choose a plastic bottle with a squeezable body. This will make it easy to squeeze out your jelly once it’s frozen.
Next, pour your corn syrup into the bottle. You can add as much or as little as you like, depending on how much jelly you want to make. If you want to get creative, add a few drops of food coloring to the corn syrup to give it a fun and vibrant hue.
If you’re feeling adventurous, add any mix-ins you like, such as candy or sprinkles. This is where you can really experiment with different flavors and textures.
Once your bottle is filled with corn syrup and any mix-ins, place it in your freezer upside down for several hours. It’s important to freeze it upside down so that the jelly freezes evenly throughout the bottle. The amount of time it takes for the corn syrup to freeze will depend on your freezer’s temperature, but it typically takes anywhere from 2-6 hours.
After the corn syrup has frozen, take the bottle out of the freezer and remove the lid. Squeeze out your jelly straight from the bottle and enjoy! You can eat it on its own or use it as a topping for other desserts like ice cream or pancakes.
Decorating And Serving Your Frozen Jelly Bottles
Now that you’ve made your own jelly bottles with corn syrup, it’s time to decorate and serve them! Here are some creative ideas to make your frozen jelly bottles look as good as they taste:
1. Add more food coloring: If you want to make your jelly bottles even more colorful, try adding different shades of food coloring to create a rainbow effect. You can also mix different colors together to create new hues.
2. Use different candy or sprinkles: Experiment with different types of candy or sprinkles to add texture and flavor to your jelly bottles. You can even mix in gummy bears, chocolate chips, or crushed cookies for a fun twist.
3. Top with whipped cream: For an extra indulgent treat, top your jelly bottles with a dollop of whipped cream or whipped topping. This will add a creamy texture that pairs perfectly with the sweet and tangy flavor of the corn syrup.
4. Serve in a fun way: To make your jelly bottles even more Instagram-worthy, try serving them in a creative way. You can place them in a bowl of ice to keep them cold, or arrange them on a platter with other desserts for a sweet display.
5. Share with friends: Jelly bottles with corn syrup are perfect for sharing with friends and family. Make a batch for your next party or get-together, and watch as everyone enjoys this fun and tasty treat.
With these decorating and serving ideas, you can take your frozen jelly bottles to the next level and impress everyone with your creativity and culinary skills.