Are you a fan of gummy candy but want to avoid using corn syrup in your recipes? Look no further!
Making your own gummy candy without corn syrup is easier than you might think. With just a few simple ingredients and some patience, you can create delicious and chewy treats that are perfect for snacking or sharing with friends.
In this article, we’ll explore different methods for making gummy candy without corn syrup, including using fruit juice, natural sweeteners, and alternative thickeners.
So put on your apron and get ready to satisfy your sweet tooth with these homemade gummy candy recipes!
How To Make Gummy Candy Without Corn Syrup?
Method 1: Using Fruit Juice
One way to make gummy candy without corn syrup is by using fruit juice as a base. Here’s what you’ll need:
– 2 envelopes of unflavored gelatin
– 1 cup of fruit juice of your choice
– 2 tablespoons of powdered monkfruit sweetener
– 3 tablespoons of natural sweeteners such as Yacon Syrup, Sorghum Syrup, or Maple Syrup
– Optional: 1/4 teaspoon of citric acid (for sour gummy candy)
– Optional: 4-6 drops of essential oil for flavor
Instructions:
1. In a bowl, mix the gelatin and sugar with half a cup of fruit juice. Let it sit for a few minutes until the gelatin is absorbed.
2. Heat the mixture on medium-low heat, stirring constantly to prevent the gelatin from sticking to the bottom.
3. Once the mixture is clear and fully dissolved, pour it into greased molds or a pan.
4. Allow the gummy candy to cool and firm up before removing from the molds.
Method 2: Using Natural Sweeteners
Another way to make gummy candy without corn syrup is by using natural sweeteners such as honey or agave syrup. Here’s what you’ll need:
– 2 envelopes of unflavored gelatin
– 1/2 cup of water
– 1/2 cup of natural sweetener such as honey or agave syrup
– Optional: 1/4 teaspoon of citric acid (for sour gummy candy)
– Optional: 4-6 drops of essential oil for flavor
Instructions:
1. In a bowl, mix the gelatin and water. Let it sit for a few minutes until the gelatin is absorbed.
2. Heat the mixture on medium-low heat, stirring constantly until the gelatin is fully dissolved.
3. Add in your natural sweetener and stir until fully combined.
4. If desired, add in citric acid and essential oil for flavor.
5. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
Method 3: Using Alternative Thickeners
If you want to avoid using gelatin altogether, you can use alternative thickeners such as agar agar or carrageenan to make gummy candy without corn syrup. Here’s what you’ll need:
– 1 cup of fruit juice or flavored liquid
– 1/2 cup of alternative thickener such as agar agar or carrageenan
– 1/2 cup of natural sweetener such as honey or agave syrup
– Optional: 1/4 teaspoon of citric acid (for sour gummy candy)
– Optional: 4-6 drops of essential oil for flavor
Instructions:
1. In a saucepan, mix together your fruit juice or flavored liquid, alternative thickener, and natural sweetener.
2. Heat the mixture on medium-low heat, stirring constantly until the thickener is fully dissolved.
3. If desired, add in citric acid and essential oil for flavor.
4. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
Why Avoid Corn Syrup In Gummy Candy?
Corn syrup is a sweetener that is commonly used in gummy candy. However, it should be avoided for several reasons. First, corn syrup is a highly processed ingredient that has been linked to various health concerns. Corn syrup contains high levels of fructose, which can lead to liver damage in people with non-alcoholic fatty liver disease. Additionally, corn syrup is a refined sugar that can contribute to weight gain and other health problems when consumed in excess.
Furthermore, corn syrup is often used in conjunction with other refined sugars in gummy candy, leading to an unhealthy amount of calories. This can be particularly problematic for individuals with diabetes or those who are trying to maintain a healthy diet.
Fortunately, there are many alternatives to corn syrup that can be used to make delicious and healthy gummy candy. By using natural sweeteners such as honey or agave syrup, or alternative thickeners like agar agar or carrageenan, you can avoid the negative effects of corn syrup while still enjoying your favorite treats. Not only are these alternatives healthier, but they also provide a unique flavor and texture that can enhance the overall taste of your gummy candy.
Using Fruit Juice As A Base For Gummy Candy
Using fruit juice as a base for gummy candy is a popular and healthy alternative to using corn syrup. Fruit juice provides a natural sweetness and flavor to the gummies, making them a delicious and nutritious snack. To make fruit juice gummies, start by blending your fruit of choice with a splash of water until it’s pureed and almost liquid-y. Strain the juice through a fine mesh sieve or nut milk bag to separate the pulp, leaving you with around 1 cup of juice.
Next, heat the strained fruit juice in a saucepan over medium-low heat for 30 seconds, then whisk in your sweetener of choice and unflavored gelatin powder. Whisk constantly for 2-3 minutes or until the gelatin dissolves, then use a syringe to transfer the mixture into silicone gummy bear molds. Refrigerate the gummies for around 1 hour until they are firm to the touch, then remove them from the molds and enjoy!
Juicy Juice® is an excellent base for fruit juice gummies as it is made with 100% juice and provides a sweet flavor without needing additional sugar. With 16 flavors to choose from, you can experiment with different combinations of fruit to create fun flavors and colors for your gummies. Using fruit juice as a base for gummy candy is not only easy and delicious but also a healthier alternative to traditional gummy candy made with corn syrup.
Natural Sweeteners For Gummy Candy
When it comes to making gummy candy without corn syrup, natural sweeteners can be a great alternative. While agave nectar, maple syrup, and light treacle are often recommended as substitutes for corn syrup, they may not be the best choice for homemade candy due to their high fructose content and thin consistency. Instead, consider using glucose syrup, which is derived from wheat, rice, potatoes, or corn. This ingredient prevents sugar crystallization and gives candies a glossy finish. Tapioca syrup is another option that is high in glucose and has a neutral flavor with no artificial colors. Rice syrup is also a natural sweetener with properties similar to corn syrup that can be used in various candy recipes. These natural sweeteners can help you create delicious gummy candy without the use of corn syrup.
Alternative Thickeners For Gummy Candy
If you want to make gummy candy without using gelatin or corn syrup, there are alternative thickeners you can use. Here are some options:
1. Agar Agar: This is a vegetarian alternative to gelatin that is derived from seaweed. It has a similar texture to gelatin and can be used in the same way. To use agar agar as a thickener for gummy candy, mix 1 tablespoon of agar agar powder with 1 cup of fruit juice or flavored liquid. Heat the mixture on medium-low heat, stirring constantly until the agar agar is fully dissolved. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
2. Carrageenan: Another vegetarian alternative to gelatin, carrageenan is derived from seaweed and has a similar texture to gelatin. To use carrageenan as a thickener for gummy candy, mix 1 tablespoon of carrageenan powder with 1 cup of fruit juice or flavored liquid. Heat the mixture on medium-low heat, stirring constantly until the carrageenan is fully dissolved. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
3. Tapioca Starch: Tapioca starch is a fine white powder that can be used as a thickener in place of cornstarch or flour. To use tapioca starch as a thickener for gummy candy, mix 1 tablespoon of tapioca starch with 1 cup of fruit juice or flavored liquid. Heat the mixture on medium-low heat, stirring constantly until the tapioca starch is fully dissolved. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
Remember to experiment with different flavor combinations and natural sweeteners to find the perfect recipe for your homemade gummy candy!
Step-by-Step Guide To Making Gummy Candy Without Corn Syrup
Making gummy candy without corn syrup is a fun and easy process that can be done at home. Here’s a step-by-step guide to making your own gummy candy without corn syrup:
1. Gather all the necessary ingredients and equipment.
2. Choose your preferred method of sweetening, whether it be fruit juice, natural sweeteners, or alternative thickeners.
3. In a bowl, mix the gelatin and water or half a cup of fruit juice. Let it sit for a few minutes until the gelatin is absorbed.
4. Heat the mixture on medium-low heat, stirring constantly until the gelatin is fully dissolved.
5. Add in your sweetener and stir until fully combined.
6. If desired, add in citric acid and essential oil for flavor.
7. Pour the mixture into greased molds or a pan and allow it to cool and firm up before removing from the molds.
8. Once the gummy candy has set, lightly coat the backs with cornstarch to prevent sticking.
9. Store your homemade gummy candy in an airtight container in the refrigerator for optimal freshness.
By following these simple steps, you can enjoy delicious and healthy homemade gummy candy without corn syrup anytime you want!
Tips And Tricks For Perfect Gummy Candy Every Time
Making gummy candy without corn syrup can be a fun and rewarding experience, but it can also be a bit tricky. Here are some tips and tricks to help you achieve perfect gummy candy every time:
1. Oil your molds: Before pouring your mixture into the molds, make sure to lightly oil them. This will help the gummy candy release from the molds easily and prevent sticking.
2. Let the gelatin bloom: Allowing the gelatin to sit in the liquid for a few minutes before heating it up will help it dissolve more easily and create a smoother texture.
3. Stir gently: When stirring your mixture, be gentle to avoid incorporating too much air, which can create bubbles in your gummy candy.
4. Use natural sweeteners: If you’re using natural sweeteners instead of corn syrup, keep in mind that they may not be as potent as corn syrup. You may need to use a bit more to achieve the desired level of sweetness.
5. Add flavorings carefully: Essential oils and other flavorings can be strong, so start with just a few drops and add more if needed.
6. Let them dry out: After removing your gummy candy from the molds, let them dry out at room temperature for 1-3 days. This will help them achieve the perfect chewy texture.
By following these tips and tricks, you’ll be able to make delicious gummy candy without corn syrup that everyone will love!
