Are you tired of store-bought fondant that tastes like chalk and costs a fortune? Do you want to make your own fondant at home but don’t have corn syrup on hand?
Look no further! In this article, we will guide you through the process of making homemade fondant without corn syrup. With our easy-to-follow steps and helpful tips, even beginners can master this dreamy fondant recipe.
Plus, your kids will love the sweet buttercream taste of this homemade fondant. So let’s get started and make some delicious fondant without corn syrup!
How To Make Fondant Without Corn Syrup?
To make fondant without corn syrup, you will need the following ingredients:
– 2 pounds of confectioners’ sugar
– 1/4 cup of milk
– 1 tablespoon of custard powder or corn flour (optional)
– 1 tablespoon of gelatine
– 1/4 cup of cold water
– 1 tablespoon of glycerin
– 1 teaspoon of vanilla extract
– Vegetable shortening
Here are the steps to make fondant without corn syrup:
1. In a small microwave-safe bowl, add the gelatine to the cold water. Set aside and allow it to ‘bloom’ for 5 minutes. Microwave for 10 seconds to soften and liquefy the gelatine, continue to stir until smooth.
2. Sift the 2 pounds of confectioners’ sugar while waiting, using whichever method you prefer. You will be starting with 1 1/2 pounds or 6 cups of the sifted confectioners’ sugar added into the fondant mixture. The rest will be set aside to use during the kneading process, adding more as needed to achieve the right consistency.
3. In a small to medium mixing bowl, combine the vanilla extract, milk, glycerin, and the stirred gelatine. Stir or whisk until smooth and clear.
4. In a large mixing bowl, add the first portion (1 1/2 lbs) of the sifted confectioners’ sugar. Make a well in the center of the sugar and add the liquids.
5. Using a wooden spoon, stir the fondant mixture together until it is sticky (add food coloring at this step, if desired).
6. Coat your fingertips with a portion of the vegetable shortening and work into the sticky fondant mixture, repeat until about half of the shortening has been worked into your fondant.
7. Using a portion of the excess sifted confectioners’ sugar, cover your working surface with a layer of confectioners’ sugar. Transfer the fondant onto your working surface and begin kneading the fondant (keeping your fingers and hands coated with the vegetable shortening).
8. Add more confectioners sugar to your working surface, as needed. Repeat adding confectioner sugar and coating your fingers/hands with vegetable shortening during the kneading process.
9. Continue working the vegetable shortening into your fondant until all of it has been added, using as much of your excess confectioners’ sugar as needed to reach a smooth, pliable consistency.
10. Your fondant is ready to use as soon as you have a nice smooth appearance, and the surface is no longer sticky. Roll into a ball or log shape and wrap in plastic wrap then place in a Ziploc bag to store, and keep any unused fondant wrapped in plastic wrap while working with your fondant (it dries out easily).
If you do not have custard powder or corn flour on hand, you can still make this homemade fondant by skipping step 1 and adding plain boiled milk instead.
Why Make Fondant Without Corn Syrup?
Corn syrup is a common ingredient in fondant recipes, but it may not be suitable for everyone. Some people may have allergies or dietary restrictions that prevent them from using corn syrup. Additionally, some people may prefer to avoid corn syrup due to its high fructose content. Making fondant without corn syrup allows for a healthier and more accessible option for those who cannot or choose not to use it. This recipe uses gelatine and glycerin instead to keep the fondant soft and elastic. It also allows for the option to add vanilla extract and light corn syrup as desired for added sweetness. Overall, making fondant without corn syrup is a great alternative that still produces a delicious, pliable, and easy-to-use fondant for all your cake decorating needs.
Ingredients Needed For Homemade Fondant
To make homemade fondant, you will need a few key ingredients. These include 2 pounds of confectioners’ sugar, 1/4 cup of milk, 1 tablespoon of custard powder or corn flour (optional), 1 tablespoon of gelatine, 1/4 cup of cold water, 1 tablespoon of glycerin, 1 teaspoon of vanilla extract, and vegetable shortening.
The confectioners’ sugar is the main ingredient in this fondant recipe and provides the sweetness and texture needed for the fondant. The milk and custard powder or corn flour help to create a condensed milk consistency, which is important for the overall texture of the fondant. The gelatine helps to keep the fondant soft and elastic, while the glycerin adds sweetness and helps with molding and shaping. The vanilla extract is optional but can be added for flavor. Finally, the vegetable shortening is used to prevent sticking and to help achieve the right consistency during the kneading process.
With these ingredients, you can make a delicious and easy homemade fondant without using corn syrup. It’s a great alternative for those who prefer not to use corn syrup in their baking or for those who don’t have corn syrup on hand.
Step-by-step Instructions For Making Fondant Without Corn Syrup
If you are looking to make fondant without corn syrup, follow these step-by-step instructions for a smooth and delicious homemade fondant. Start by gathering all the necessary ingredients, including confectioners’ sugar, milk, gelatine, glycerin, vanilla extract, and vegetable shortening.
Begin by blooming the gelatine in cold water for 5 minutes. Microwave for 10 seconds to soften and liquefy the gelatine, then continue to stir until smooth. Sift the confectioners’ sugar and set aside 1 1/2 pounds or 6 cups for the fondant mixture.
In a small mixing bowl, combine the vanilla extract, milk, glycerin, and stirred gelatine. Stir until smooth and clear. In a large mixing bowl, add the first portion of sifted confectioners’ sugar and make a well in the center. Add the liquids and stir with a wooden spoon until sticky.
Coat your fingertips with vegetable shortening and work it into the fondant mixture. Repeat until half of the shortening has been worked into your fondant. Cover your working surface with confectioners’ sugar and transfer the fondant onto it.
Knead the fondant on your working surface, adding more confectioners’ sugar as needed. Keep your fingers and hands coated with vegetable shortening during the kneading process. Add more vegetable shortening until it has all been worked into your fondant.
Your fondant is ready to use as soon as you have a nice smooth appearance, and the surface is no longer sticky. Roll into a ball or log shape and wrap in plastic wrap then place in a Ziploc bag to store. Keep any unused fondant wrapped in plastic wrap while working with your fondant to avoid drying out.
By following these simple steps, you can make delicious homemade fondant without corn syrup that will impress your guests and taste great on any cake or dessert.
Tips For Perfecting Your Homemade Fondant
Making homemade fondant can be a bit tricky, but with some tips and tricks, you can perfect your recipe and create a delicious and pliable fondant. Here are some tips to help you perfect your homemade fondant:
1. Sift your confectioners’ sugar: Sifting your confectioners’ sugar before adding it to your fondant mixture will help prevent lumps and ensure a smooth texture.
2. Use the right amount of gelatine: Adding too much or too little gelatine can affect the texture of your fondant. Be sure to measure the gelatine accurately and follow the recipe instructions carefully.
3. Add the liquids slowly: When adding the liquids to your confectioners’ sugar, do it slowly to avoid making the mixture too wet. This will help you achieve the right consistency for your fondant.
4. Use vegetable shortening: Adding vegetable shortening to your fondant mixture will help prevent it from sticking to your hands and work surface. It will also make your fondant more pliable and easier to work with.
5. Knead well: Kneading your fondant well is crucial to achieving a smooth and pliable consistency. Be sure to knead it thoroughly, adding more confectioners’ sugar as needed until it is no longer sticky.
6. Store properly: To keep your fondant fresh and pliable, store it in an airtight container in the refrigerator or freezer. Be sure to wrap it tightly in plastic wrap before storing to prevent it from drying out.
By following these tips, you can perfect your homemade fondant recipe and create beautiful and delicious cakes, cupcakes, and cookies for any occasion.
Decorating With Homemade Fondant: Ideas And Inspiration
Homemade fondant is a versatile ingredient that can be used to decorate cakes, cupcakes, cookies, and other desserts. Here are some ideas and inspiration for decorating with homemade fondant:
1. Cake Toppers: Roll out your fondant and use cookie cutters or a knife to cut out shapes such as flowers, animals, or letters. These can be placed on top of a cake or cupcake as a fun and creative decoration.
2. Fondant Flowers: Fondant can be used to make beautiful flowers to decorate cakes or cupcakes. Roll out the fondant and use flower-shaped cutters to create petals. Assemble the petals together with a small amount of water or edible glue to create a flower.
3. Fondant Figures: With some practice, you can use fondant to create figures such as animals, people, or cartoon characters. Start with simple shapes and work your way up to more complex designs.
4. Fondant Textures: You can use various tools such as embossing mats, texture rollers, or even household items like toothpicks or forks to create textures on your fondant. This can add depth and interest to your decorations.
5. Fondant Lettering: Use letter-shaped cutters or freehand techniques to create personalized messages on your cakes or cupcakes. This is a great way to add a personal touch to any celebration.
Remember that fondant can dry out quickly, so it’s important to work quickly and keep any unused fondant wrapped tightly in plastic wrap. With some practice and creativity, homemade fondant can be a fun and rewarding way to decorate your favorite desserts.
Frequently Asked Questions About Making Fondant Without Corn Syrup
Here are some frequently asked questions about making fondant without corn syrup:
Q: Why use custard powder or corn flour in the recipe?
A: Custard powder or corn flour helps to thicken the fondant mixture and makes it easier to work with. It also helps to prevent the fondant from cracking or breaking.
Q: Can I substitute the gelatine with agar agar?
A: Yes, you can substitute gelatine with agar agar. Follow the instructions on the agar agar package for the amount needed to set 2 cups of liquid.
Q: Can I use almond milk instead of regular milk?
A: Yes, you can use almond milk instead of regular milk. However, keep in mind that almond milk has a thinner consistency than regular milk, so you may need to add more confectioners’ sugar to get the right consistency.
Q: How long does this fondant last?
A: This fondant can be stored in an airtight container at room temperature for up to 2 weeks. If you want to store it for longer, you can keep it in the refrigerator for up to 3 months or in the freezer for up to a year.
Q: Can I color this fondant?
A: Yes, you can color this fondant using gel food coloring or powdered food coloring. Add the food coloring during step 5 when you are stirring the liquids into the confectioners’ sugar.
Q: Can I use this fondant for covering a cake?
A: Yes, you can use this fondant to cover a cake. However, keep in mind that homemade fondant tends to be softer and more pliable than store-bought fondant, so it may require more care when rolling and handling.