Does Domino’s Pizza Have High Fructose Corn Syrup?

Are you a fan of Domino’s Pizza but concerned about the ingredients used in their sauces and dough?

One ingredient that has been a topic of controversy in recent years is high fructose corn syrup (HFCS). This sweetener, derived from GMO sources, has been linked to various health issues.

In this article, we will explore whether or not Domino’s Pizza uses HFCS in their products. Join us as we delve into the ingredients list and uncover the truth about this popular pizza chain’s recipes.

Does Domino’s Pizza Have High Fructose Corn Syrup?

After conducting thorough research, we can confirm that Domino’s Pizza does use high fructose corn syrup in some of their products.

One example is their Ken’s Golden Italian Dressing, which contains high fructose corn syrup as the third ingredient. Additionally, some former employees have reported seeing a four-letter acronym chemical in the pizza sauce concentrate that is similar to HFCS.

However, it’s important to note that not all of Domino’s Pizza’s products contain HFCS. Their tomato sauce, for example, does not list HFCS as an ingredient and instead includes natural flavors like oregano and basil.

It’s also worth mentioning that while HFCS has been linked to health issues, it is not necessarily a harmful ingredient in moderation. It’s up to each individual to decide whether or not they want to consume products containing HFCS.

What Is High Fructose Corn Syrup?

High fructose corn syrup (HFCS) is an artificial sweetener made from corn starch. The starch is broken down into glucose by enzymes, and then some of the glucose is converted into fructose using D-xylose isomerase. The resulting HFCS contains different amounts of fructose, with the most common forms being HFCS 42 and HFCS 55, which contain 42% and 55% fructose, respectively.

HFCS is often compared to granulated sugar, but it has some manufacturing advantages over sugar. For example, it is easier to handle and cheaper. HFCS is commonly used in processed foods, breakfast cereals, baked goods, soft drinks, and other sweetened products.

While HFCS has been linked to health issues such as obesity and type 2 diabetes, the United States Food and Drug Administration states that it is not aware of evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey. It’s important to note that like any sweetener, HFCS should be consumed in moderation.

The Health Concerns Surrounding HFCS

There are several health concerns surrounding high fructose corn syrup (HFCS) that have been extensively studied and documented. One of the most significant issues is that HFCS is sweeter than table sugar and is absorbed by the body much faster. This can lead to insulin resistance, which can then lead to type 2 diabetes, obesity, inflammation, and high blood pressure.

Consumption of HFCS has also been linked to an increased risk of developing high blood pressure, diabetes, and heart disease. In fact, the increased use of HFCS in processed foods has correlated with sharp rises in obesity and diabetes. Many experts believe that HFCS plays a key role in our current metabolic health crises.

Furthermore, HFCS can cause leaky gut syndrome, a condition where the lining of the intestine becomes damaged, allowing harmful substances such as bacteria and toxins to leak into the bloodstream. HFCS has also been shown to promote cancer.

It’s important to note that while some people argue that HFCS is no different from regular sugar, this is not true. HFCS contains more fructose than table sugar, which can be a dangerous difference. The average American now ingests approximately 25 percent of their caloric intake from sugars, with the larger portion being fructose.

Given these health concerns, it’s important for consumers to be aware of whether or not products they consume contain HFCS and to make informed decisions about their food choices.

Domino’s Pizza’s Ingredients List

Domino’s Pizza uses a wide range of ingredients in their products. The six main ingredients in their pizza dough are flour, water, salt, sugar, yeast, and oil. They also add a “goodie bag” which includes whey, maltodextrin, dextrose, and a dough conditioner to enhance the dough.

In addition to these ingredients, Domino’s also uses a suite of food additives called “dough conditioners” to make their dough extra soft and fluffy. These additives may include enzymes, emulsifiers, and other chemicals.

When it comes to their pizza sauce, Domino’s uses a concentrate that includes natural flavors like garlic and onion. However, some former employees have reported seeing a four-letter acronym chemical in the pizza sauce concentrate that is similar to HFCS.

Domino’s also offers a variety of toppings for their pizzas, including meats like pepperoni and sausage, vegetables like mushrooms and onions, and cheeses like mozzarella and cheddar. They also offer a range of sauces and dressings for dipping or drizzling on their pizzas.

Analyzing The Sauces And Dough

When it comes to analyzing the sauces and dough at Domino’s Pizza, there are a few things to keep in mind. First and foremost, the crust must be cooked enough to be firm and stay horizontal when held by the crust. This doesn’t necessarily mean that it has to be thin crust, but it cannot be doughy, flimsy, or soft.

As for the sauce, Domino’s Pizza offers a variety of flavors ranging from marinara to alfredo to mango habanero. While the sauce doesn’t have to be made with actual fresh-cut ingredients, it should have some oregano and basil and garlic flavor. It’s important to note that sweetness is not a desired quality in pizza sauce. Tomatoes are acidic, not sweet, and High Fructose Corn Syrup has no place in real tomato sauce.

Fortunately, Domino’s Pizza does not list HFCS as an ingredient in their tomato sauce. This means that customers can enjoy a flavorful pizza without worrying about consuming harmful ingredients.