Are you a fan of Corona Premier? Do you ever wonder what ingredients are in your favorite beer?
One ingredient that has been a topic of debate in the beer industry is high fructose corn syrup. Some big brewers use a type of corn syrup in their beers to help lighten the body and flavor, but is it high fructose corn syrup?
In this article, we will explore whether or not Corona Premier contains high fructose corn syrup and take a closer look at its ingredients and nutritional profile.
So, grab a cold one and let’s dive in!
Does Corona Premier Have High Fructose Corn Syrup?
After conducting research, we can confirm that Corona Premier does not contain high fructose corn syrup. Instead, the beer contains GMO corn syrup and propylene glycol, which are not recommended for ingestion in high dosages.
However, it’s important to note that the GMO corn syrup used in Corona Premier is not the same as high fructose corn syrup. The corn syrup used in the beer is more like liquefied corn and is used to lighten the body and flavor of the beer. It is also cheaper and easier to preserve than raw corn.
Additionally, Corona Premier contains only 2.6 grams of carbohydrates per 12 fl. oz. serving, making it a great option for those watching their calorie intake. The beer also has a lower ABV compared to Corona Extra, making it a lighter option for those who prefer a milder taste.
What Is High Fructose Corn Syrup?
High fructose corn syrup (HFCS) is a liquid sweetener made from corn starch. It is commonly used as a substitute for sugar in processed foods and beverages due to its lower cost and easier handling. HFCS is made by breaking down corn starch into glucose using enzymes, then further processing it with D-xylose isomerase to convert some of the glucose into fructose. The resulting sweetener can have varying ratios of fructose to glucose, with the most common forms being HFCS 42 and HFCS 55, which contain 42% and 55% fructose respectively. HFCS 42 is mainly used in processed foods and cereals, while HFCS 55 is primarily used in soft drinks. The United States Food and Drug Administration has stated that it is not aware of any evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey. However, some studies have suggested that consuming high amounts of HFCS may contribute to obesity and other health issues.
The Use Of Corn Syrup In Beer
Corn syrup is a common ingredient in beer, especially in American light lagers like those from Budweiser, Miller, Coors, or PBR. The corn syrup used in beer is not the same as high fructose corn syrup (HFCS), which has become controversial due to its fructose content and potential health issues. The corn syrup used in brewing is simply dextrose, which is 100% fermentable and creates a drier, lighter mouthfeel in the beer.
Dextrose is a type of glucose that is found in all kinds of plants and is a primary product of photosynthesis. It is not a syrup and is not the same as HFCS. Many brewers also use powdered dextrose, commonly called “corn sugar,” to lighten their beers. While it’s possible that the fructose or dextrose used in brewing could come from GMO corn, it’s important to note that almost 100% pure forms of dextrose and fructose are used in the process. Anything else in the corn has been left behind.
The Ingredients Of Corona Premier
Corona Premier is made from a blend of hops, malted barley, yeast, corns, and filtered water. These ingredients combine to create the ultimate Corona taste that many beer enthusiasts enjoy. The beer has a quick effervescence that begins at the tip of your tongue and goes upward. After the fizz, you begin to feel the sweetness increase, and bitterness comes in. The beer contains mild notes with muted citrus and a bit of grain. It has a bitter finish that fades away quickly, leaving a sugary taste and bubbles at the back of your throat and on the tongue.
The GMO corn syrup used in Corona Premier is not harmful in itself, but it is not recommended for ingestion in high dosages. The corn syrup is used to lighten the body and flavor of the beer and is not added to the completed product. There is no corn syrup left in the beer after the fermentation process.
Additionally, Corona Premier does not contain high fructose corn syrup. Instead, it contains powdered dextrose (D-glucose), commonly called “corn sugar.” Dextrose is also used to lighten beers because it is 100% fermentable and creates a drier, lighter mouthfeel. Although it’s called corn sugar (or grape sugar), it’s actually found in all kinds of plants and is a primary product of photosynthesis.
The Nutritional Profile Of Corona Premier
Corona Premier is marketed as a low-calorie and low-carb beer, making it a popular choice for those looking for a lighter beer option. A standard 12 fl. oz (355 ml) bottle of Corona Premier contains 90 calories and 2.6 grams of carbs. This is significantly lower than its competitors in the American adjunct lager style.
In addition to its low calorie and carb content, Corona Premier also has a low ABV, which stands at 4%. This makes it a great option for those who want to enjoy a beer without getting too intoxicated.
It’s worth noting that while Corona Premier does not contain high fructose corn syrup, it does contain GMO corn syrup and propylene glycol. While these ingredients are generally recognized as safe in small doses, they are not recommended for ingestion in high amounts.
The Debate Surrounding High Fructose Corn Syrup In Beer
The use of high fructose corn syrup (HFCS) in beer has been a topic of debate in recent years. While AB InBev’s Super Bowl commercial criticizing the use of corn syrup in competing products Miller Lite and Coors Light may have raised awareness about the issue, it also sparked controversy within the industry.
Some scientists argue that only HFCS, which is used as an artificial sweetener in the US food industry, is under discussion for causing obesity and diabetes epidemics. However, Miller and Coors use normal corn syrup for their products, which is considered widely unsuspicious. Regardless, the demonization of corn syrup and other sugars used in brewing could potentially harm the industry as a whole, as consumers may view beer as a product that could harm their health.
MillerCoors, producer of Miller Lite and Coors Light, accuses AB InBev of hypocrisy because it uses corn syrup to brew brands including Busch, Natural Light and Stella Artois Cidre while using HFCS in some varieties of Shock Top ale. Some experts argue that none of the demonized sugars end up in the final product because the sugar is turned into alcohol during the fermentation process.
While some argue that the use of corn syrup and other sugars in beer is a non-issue, others believe that it is important to be aware of what ingredients are used in our food and drinks. Ultimately, it is up to consumers to decide what ingredients they are comfortable consuming and supporting with their purchasing decisions.
