Golden Syrup Dumplings are a classic Australian dessert that has been enjoyed for generations. These delicious balls of dough baked in a thick and bubbly syrup sauce are the perfect winter warmer, and they’re best served straight out of the oven with some ice cream or cream on top.
But what if you want to make them ahead of time? Can you still enjoy their fluffy goodness without sacrificing their freshness?
In this article, we’ll explore the answer to that question and provide you with some helpful tips for making Golden Syrup Dumplings ahead of time.
So, grab a cup of tea and let’s get started!
Can You Make Golden Syrup Dumplings Ahead Of Time?
The short answer is yes, you can make Golden Syrup Dumplings ahead of time. In fact, making the batter ahead of time can save you a lot of time and effort when it comes to cooking them.
To make the batter ahead of time, simply follow the recipe up to making the batter but not cooking the dumplings. Be sure to have the batter at room temperature before moving on.
When it’s time to serve dessert, bring the sauce up to a gentle simmer and using a spoon or small scoop, portion the dumpling batter into the sauce. Cook them as you normally would, and then test by gently pulling a dumpling partially apart. If the inside resembles the texture of cake, they’re ready to serve.
The Best Way To Store Golden Syrup Dumplings
While leftover Golden Syrup Dumplings can be stored in the fridge for up to one day, they are best eaten immediately after cooking, while they are freshest and fluffiest straight out of the pan. If you need to store them for longer, you can freeze the dumplings for up to three months in an airtight container or freezer bag. However, the taste and texture are not quite as good as when they are eaten fresh.
To reheat frozen dumplings, thaw them in the fridge overnight or at room temperature and then reheat them in the microwave until they are steaming hot and completely heated through. Leftover dumplings can also be stored in the fridge for up to one day and reheated in the microwave. To reheat, spoon individual servings into bowls, cover with a microwave-safe lid and cook for 50-60 seconds.
If you want to keep your Golden Syrup Dumplings for a longer period, it’s best to make the batter ahead of time and store it covered in the fridge until you are ready to cook them. This way, you can still enjoy fresh and fluffy dumplings without having to spend too much time in the kitchen.
How Long Can You Keep Golden Syrup Dumplings In The Fridge?
Golden syrup dumplings can be stored in the fridge for up to one day. While they are still safe to eat after one day, they are best eaten immediately after cooking, as they are freshest and fluffiest straight out of the pan. If you want to make the dumplings ahead of time, you can prepare the batter up to one day in advance and keep it covered in the fridge until you are ready to cook them.
To store leftover golden syrup dumplings, place them in an airtight container or wrap them tightly with plastic wrap before placing them in the fridge. They should be consumed within one day of cooking.
If you want to freeze golden syrup dumplings, they can be stored for up to three months in an airtight container or freezer bag. However, it’s important to note that the taste and texture are best when eaten immediately after cooking. To reheat frozen dumplings, thaw them in the fridge overnight or at room temperature and reheat in the microwave until steaming hot before eating.
How To Reheat Golden Syrup Dumplings
If you have leftover Golden Syrup Dumplings, they can be reheated for a delicious treat the next day. Reheating them is easy and can be done in a few different ways.
The first option is to use a microwave-safe bowl or container. Place the desired amount of dumplings and sauce into the bowl and microwave on a low to medium setting for 50-60 seconds. Check to see if they’re hot enough, and if not, continue in 30-second increments until they’re steaming hot.
Another option is to gently heat the sauce and dumplings in a covered saucepan. This method ensures that the dumplings don’t dry out and that the sauce stays moist. If you’re short on sauce, try steaming the dumplings in a heatproof bowl with a foil cover over a pot of simmering water.
No matter which method you choose, it’s important to reheat the dumplings thoroughly. This will ensure that they’re heated all the way through and safe to eat.
Tips For Making Golden Syrup Dumplings Ahead Of Time
If you’re planning to make Golden Syrup Dumplings ahead of time, here are some tips to ensure they turn out delicious:
1. Store the batter in an airtight container in the fridge for up to 24 hours. Make sure to bring it back to room temperature before cooking.
2. If you want to make the dumplings a few days ahead of time, you can freeze them after shaping them into balls. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe container or bag and store for up to six months.
3. When reheating the dumplings, it’s best to do so in the sauce. This will help keep them moist and prevent them from drying out.
4. If you’re making a large batch of dumplings, consider doubling the recipe. This will save you time in the long run and ensure you have enough for everyone.
5. If you don’t have self-raising flour, you can substitute with one cup of plain/all-purpose flour and two teaspoons of baking powder instead.
By following these tips, you can make Golden Syrup Dumplings ahead of time without sacrificing flavor or texture. Whether you’re preparing for a camping trip or hosting a dinner party, this dessert is sure to impress.
Can You Freeze Golden Syrup Dumplings?
While it is possible to freeze Golden Syrup Dumplings, it is not recommended as the texture and taste may be affected. Freezing can cause the dumplings to become dry, and the sauce may separate. It is best to serve these delicious dumplings immediately after cooking for the best taste and texture.
However, if you must freeze them, place the cooled dumplings in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to eat them, thaw the dumplings in the fridge overnight or at room temperature. Reheat them in the microwave until they are steaming hot before serving.
It’s important to note that while freezing Golden Syrup Dumplings is an option, it’s not recommended as it can affect the taste and texture of this delicious dessert. It’s best to make them fresh and enjoy them immediately after cooking.
