Are you looking to add some spice to your chicken? Look no further than Dunn’s River Jamaican Jerk Seasoning!
This flavorful blend of spices and herbs can take your chicken from bland to bold in just a few simple steps. Whether you’re grilling, baking, or cooking on the stovetop, this seasoning will add an authentic Jamaican flavor to your dish.
In this article, we’ll show you how to make jerk chicken using Dunn’s River Jerk Seasoning, along with some delicious side dishes to complement your meal.
So grab your apron and get ready to spice things up!
How To Make Jerk Chicken With Dunns River Jerk Seasoning?
To make jerk chicken with Dunn’s River Jerk Seasoning, start by rinsing your chicken under cold water and drying it off. Then, make shallow slashes in the skin and squeeze lemon juice over the chicken. Massage the lemon juice into the chicken and let it rest in the fridge for an hour.
Next, mix 2 tablespoons of Dunn’s River Jerk Seasoning with garlic, chili flakes, soy sauce, honey, thyme leaves, and lime or lemon juice. Rub this mixture all over the chicken, making sure every part is well coated. Let the chicken marinate in the fridge for at least 3 hours or overnight for best results.
When you’re ready to cook, preheat your grill or oven to medium heat. Grill or bake the chicken until it’s cooked through and has a nice char on the outside.
Serve your jerk chicken with rice, coconut rice, potato wedges, or salads for a complete meal.
What Is Dunn’s River Jerk Seasoning?
Dunn’s River Jamaican Jerk Seasoning is a blend of spices and herbs that originated in Jamaica. It is a versatile seasoning that can be used on chicken, meat, fish, and even sauces and dressings. The ingredients in Dunn’s River Jamaican Jerk Seasoning include coriander, salt, garlic powder, ginger, citric acid, cassia bay leaves, rice flour, green and black pepper, sugar, marjoram, nutmeg, turmeric powder, chili extract, cayenne pepper, pimento, onion powder, and color (E160c).
The seasoning is known for its bold and spicy flavor that is characteristic of Jamaican cuisine. It is often used in marinades for grilling or barbecuing meats to give them an authentic Jamaican taste. Dunn’s River Jamaican Jerk Seasoning can also be used to add flavor to sauces and dressings or mixed with natural yogurt as a marinade for kebabs.
It is important to note that Dunn’s River Jamaican Jerk Seasoning is suitable for vegetarians but may contain allergens such as celery, mustard, wheat, shellfish, sulfur dioxide, milk, and fish. It should be stored in a cool and dry place and used according to the instructions provided on the packaging.
Ingredients Needed For Making Jerk Chicken With Dunn’s River Jerk Seasoning
To make jerk chicken with Dunn’s River Jerk Seasoning, you will need the following ingredients:
– 2 Chicken quarters pieces (Skin-on and bone-in)
– 2 Tbsp Dunn’s River Jerk Seasoning
– 2 Garlic Cloves, crushed
– 1 Tsp Chilli Flakes
– 2 Tbsp Dark Soy Sauce
– 1 Tbsp Honey
– 2 Tbsp Thyme Leaves
– 1 Lime or Lemon or 2 Tbsp Bottled Lemon Juice
Make sure to rinse and dry your chicken before making shallow slashes in the skin and squeezing lemon juice over it. For the marinade, mix Dunn’s River Jerk Seasoning with garlic, chili flakes, soy sauce, honey, thyme leaves, and lime or lemon juice.
Let the chicken marinate in the fridge for at least 3 hours, or overnight for best results. When you’re ready to cook, preheat your grill or oven to medium heat and cook the chicken until it’s cooked through and has a nice char on the outside.
With these ingredients, you can make delicious jerk chicken with Dunn’s River Jerk Seasoning that will impress your family and friends with its authentic Jamaican flavor.
How To Prepare The Chicken For Seasoning
Preparing the chicken for seasoning is an important step in making delicious jerk chicken with Dunn’s River Jerk Seasoning. To start, make sure your chicken is clean and dry. Rinse it under cold water and dry it off with paper towels.
Next, use a sharp knife to make shallow slashes in the skin of the chicken. This will allow the seasoning to penetrate the chicken and add more flavor. Squeeze lemon juice over the chicken and massage it into the meat. The lemon juice will help to tenderize the chicken and add a tangy flavor.
After massaging the lemon juice into the chicken, let it rest in the fridge for an hour. This will give the lemon juice time to work its magic and allow the chicken to absorb more flavor.
While the chicken is resting, mix 2 tablespoons of Dunn’s River Jerk Seasoning with garlic, chili flakes, soy sauce, honey, thyme leaves, and lime or lemon juice. This will create a flavorful marinade that will infuse the chicken with delicious seasoning.
Once the chicken has rested for an hour, rub the marinade mixture all over the chicken, making sure every part is well coated. Let the chicken marinate in the fridge for at least 3 hours or overnight for best results.
By following these steps to prepare your chicken for seasoning, you’ll be on your way to making delicious jerk chicken with Dunn’s River Jerk Seasoning.
Applying The Dunn’s River Jerk Seasoning To The Chicken
To apply the Dunn’s River Jerk Seasoning to the chicken, start by making three deep slashes into each chicken thigh. This will allow the marinade to penetrate deeper into the meat and infuse it with flavor.
Next, put on a pair of vinyl gloves to protect your hands from the spicy marinade. Mix 2 tablespoons of Dunn’s River Jerk Seasoning with crushed garlic, chili flakes, dark soy sauce, honey, thyme leaves, and either lime or lemon juice (or bottled lemon juice).
Rub this mixture all over the chicken, making sure to get it into all the crevices and covering every part of the chicken. The marinade should be applied generously to ensure that the chicken is flavorful and spicy.
After applying the marinade, let the chicken rest in the fridge for at least 3 hours or overnight for best results. This will allow the flavors to meld together and infuse into the chicken.
When you’re ready to cook, preheat your grill or oven to medium heat. Grill or bake the chicken until it’s cooked through and has a nice char on the outside.
By following these steps and applying the Dunn’s River Jerk Seasoning properly, you’ll have a delicious and flavorful jerk chicken that’s sure to impress your guests or family.
Cooking The Jerk Chicken
Once your chicken has marinated for at least 3 hours, it’s time to cook it. You can either grill it on a barbeque for an authentic Jamaican flavor, cook it under a medium grill, or bake it in a moderate oven.
If you’re grilling the chicken, make sure to turn it occasionally to ensure it cooks evenly and develops a nice char on the outside. Covering the grill while cooking will give it a smokier flavor.
If you’re baking the chicken, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and bake for 45-50 minutes or until it’s cooked through and the skin is crispy.
Once your jerk chicken is cooked, transfer it to a platter and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it juicier and more flavorful.
Jerk chicken pairs well with rice and peas, potato wedges, or salads. You can also serve it with coleslaw and hot sauce for an extra kick. Don’t forget to grab a cold drink and enjoy your delicious homemade jerk chicken!
Delicious Side Dishes To Serve With Jerk Chicken
Jerk chicken is a flavorful and spicy dish that pairs well with a variety of sides. Here are some delicious side dishes that will complement your jerk chicken perfectly:
1. Caribbean Rice and Beans: This classic side dish is a must-try with jerk chicken. The coconut milk and Creole seasoning add an explosion of flavors to the rice and beans.
2. Jamaican Rice and Peas: Another traditional Jamaican dish, this rice and peas recipe is packed with protein and fibers, and is seasoned with savory flavors from scotch bonnet peppers, allspice, and thyme.
3. Coconut Rice: A simple yet flavorful side dish, coconut rice is made with only four ingredients – rice, coconut milk, water, and salt. Its aromatic and coconutty flavor makes it a perfect pairing for jerk chicken.
4. Black Beans and Rice: This versatile side dish can be thrown together as a side to your favorite meat or enjoyed as a hearty meal on its own. The combination of black beans and rice creates a deliciously satisfying flavor.
5. Pan-Fried Plantains: Salty and lightly sweet, fried plantains make excellent jerk chicken side dishes. Their crispy texture and sweet flavor balance out the spiciness of the chicken.
6. Coleslaw: The crunchy cabbage and carrots with a bit of apple tang create the perfect side for jerk chicken. The flavors are clean and act as a little palate cleanser between bites of the spicy chicken.
7. Roasted or Grilled Potatoes: A classic side dish that pairs well with any meat, roasted or grilled potatoes are an excellent choice for jerk chicken. Their savory flavor complements the spiciness of the chicken perfectly.
Try these delicious side dishes with your next batch of jerk chicken for a complete meal that will leave your taste buds satisfied!
