If you’re a fan of Jamaican cuisine, then you’ve probably heard of Walkerswood Jerk Seasoning.
This versatile rub is the cornerstone of Jamaican Jerk BBQ and adds an authentic kick to chicken, lamb, beef, pork, fish, and even vegetarian dishes.
But how much Walkerswood Jerk Seasoning should you use to get the perfect flavor?
In this article, we’ll explore the recommended ratios and marinating times to help you achieve the best results.
Whether you’re a seasoned pro or a newcomer to Jamaican cooking, read on to discover the secrets of using Walkerswood Jerk Seasoning like a pro.
How Much Walkerswood Jerk Seasoning To Use?
The recommended ratio for using Walkerswood Jerk Seasoning is 1oz of seasoning to 2lbs or 1kg of meat or vegetables. This ratio ensures that the flavor is evenly distributed and not overpowering.
For best results, it is recommended to marinate the meat or vegetables for a minimum of half an hour or overnight. This allows the seasoning to penetrate the meat and infuse it with the spicy flavor.
If you’re using Walkerswood Jerk Seasoning for the first time, start with a small amount and adjust according to your taste preferences. Remember, it’s always easier to add more seasoning than to remove it once it’s been added.
Understanding Walkerswood Jerk Seasoning
Walkerswood Jerk Seasoning is a versatile spice blend that adds a Jamaican kick to a variety of dishes including chicken, lamb, pork, fish, and vegetables. The seasoning is made without known allergens such as peanuts, tree nuts, milk, egg, wheat, soy, fish, or shellfish. Additionally, it is free of gluten-containing cereals such as wheat, barley, rye, malts, and triticale. Instead, corn-based starches are used as stabilizers and thickening agents.
It is important to note that Walkerswood also manufactures a Solomon Gundy (smoked herring paste), which is stored and prepared in complete isolation. The “Best Before” dates are printed on all products and represent two years from the date of production. Once opened and stored properly according to instructions, the products can last for an additional six months to one year.
To use Walkerswood Jerk Seasoning, simply rub a small amount of the seasoning onto the meat or fish. For best results, marinate overnight to allow the seasoning to absorb into the meat and infuse it with the spicy flavor. Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning in 2015.
The Recommended Ratios For Using Walkerswood Jerk Seasoning
The recommended ratio for using Walkerswood Jerk Seasoning is 1oz of seasoning to 2lbs or 1kg of meat or vegetables. This ratio ensures that the flavor is not too overpowering and is evenly distributed throughout the dish.
It’s important to note that the longer you marinate the meat or vegetables, the more flavorful it will be. For best results, it is recommended to marinate overnight, allowing the seasoning to penetrate the meat and infuse it with the spicy flavor.
If you’re using Walkerswood Jerk Seasoning for the first time, start with a small amount and adjust according to your taste preferences. Remember, it’s always easier to add more seasoning than to remove it once it’s been added.
It’s also worth mentioning that Walkerswood Jerk Seasoning does not contain any known allergens such as peanuts, tree nuts, milk, egg, wheat, soy, fish or shellfish. Additionally, the seasoning does not use any gluten-containing cereals such as wheat, barley, rye, malts and triticale as stabilizers or thickening agents. The “Best Before” date is printed on all products and represents two years from the date of production. Once opened and stored properly, the products have an additional 6 months to one year of shelf life.
Marinating Times For Different Meats And Vegetables
Marinating times for different meats and vegetables may vary, depending on the type and cut of meat or vegetable. For chicken, it is recommended to marinate for at least two hours, but it can be left in the fridge for up to two days. Piercing or cutting the chicken with a fork helps the marinade seep in and absorb better. It is also recommended to remove the skin to allow the marinade to penetrate the meat.
For lamb, pork, and fish, marinating for at least an hour is sufficient, but overnight marination is ideal. This allows the seasoning to fully penetrate the meat and infuse it with flavor.
When it comes to vegetables, marinating for at least an hour is recommended, but overnight marination is also ideal. This allows the seasoning to fully penetrate the vegetables and enhance their flavor.
It’s important to note that acidic marinades may toughen up the meat over time, so follow package directions or the recipe. Adjusting marinating times according to personal taste preferences is also recommended.
Tips For Adjusting The Heat Level Of Walkerswood Jerk Seasoning
If you’re concerned about the heat level of Walkerswood Jerk Seasoning, there are a few tips to keep in mind. First, consider trying the Mild Jerk seasoning as a great introduction to Jamaican cuisine for those who are afraid of the heat level.
If you prefer a spicier flavor, you can increase the amount of seasoning used or add some hot sauce or cayenne pepper to the marinade. However, it’s important to remember that the flavor will intensify as the meat or vegetables marinate, so start with a small amount and taste as you go.
If you accidentally add too much seasoning and the flavor is too spicy, you can try diluting it by adding more oil or vinegar to the marinade. Alternatively, you can balance out the heat by serving the dish with a cooling side dish like coleslaw or cucumber salad.
Creative Ways To Use Walkerswood Jerk Seasoning Beyond BBQ
While Walkerswood Jerk Seasoning is commonly used for BBQ, there are many creative ways to use it beyond grilling. Here are some ideas:
1. Jerk Pasta: Add a teaspoon or two of Walkerswood Jerk Seasoning to your favorite pasta sauce for a spicy twist on a classic dish.
2. Jerk Tacos: Use Walkerswood Jerk Seasoning as a seasoning for ground beef or chicken in your tacos. Top with fresh salsa, avocado, and a squeeze of lime.
3. Jerk Fried Rice: Add some heat to your fried rice by seasoning it with Walkerswood Jerk Seasoning. Add diced vegetables and protein of your choice for a complete meal.
4. Jerk Soup: Add a tablespoon or two of Walkerswood Jerk Seasoning to your favorite soup recipe for an extra kick of flavor.
5. Jerk Marinade: Use Walkerswood Jerk Seasoning as a marinade for tofu or tempeh, then grill or bake for a vegetarian option that’s bursting with flavor.
6. Jerk Stir-Fry: Use Walkerswood Jerk Seasoning as a seasoning for your stir-fry vegetables and protein. Serve over rice or noodles.
7. Jerk Dip: Mix Walkerswood Jerk Seasoning with cream cheese or sour cream for a spicy dip that’s perfect for veggies or chips.
There are endless possibilities when it comes to using Walkerswood Jerk Seasoning beyond BBQ. Experiment with different dishes and enjoy the spicy flavor it adds to your meals.
