Why Does Soy Sauce Cause Constipation? A Full Guide

Are you a fan of soy sauce?

While it may add flavor to your favorite dishes, did you know that it could also be the culprit behind your constipation?

Yes, you read that right! Soy sauce is known to cause digestive issues, including constipation.

In this article, we’ll explore why soy sauce can cause constipation and what you can do to avoid it.

So, sit back, relax, and let’s dive into the world of soy sauce and constipation.

Why Does Soy Sauce Cause Constipation?

Soy sauce is made from fermented soybeans, wheat, salt, and water. While it may seem harmless, soy sauce contains several compounds that can lead to constipation.

Firstly, soy sauce contains high levels of sodium. Consuming too much sodium can lead to dehydration, which can cause constipation. Additionally, the high salt content in soy sauce can increase the risk of cardiovascular diseases and lead to a sudden spike in blood pressure.

Secondly, soy sauce contains glutamic acid, a highly toxic ingredient that is added to enhance the flavor. This ingredient can affect your neurological health and cause digestive issues.

Thirdly, soy sauce contains goitrogens, a type of isoflavones that interfere with the synthesis of thyroid hormones. This can lead to hyperthyroidism and constipation.

Lastly, soy sauce contains phytates that obstruct mineral absorption and trypsin inhibitors that obstruct protein digestion. These compounds can cause digestive issues and pancreatic problems in your body.

The Science Behind Soy Sauce And Constipation

Soy sauce contains several compounds that can cause or worsen constipation. The high sodium content in soy sauce can lead to dehydration, which is a common cause of constipation. When the body is dehydrated, the colon absorbs more water from the stool, making it harder and more difficult to pass.

Additionally, soy sauce contains glutamic acid, a highly toxic ingredient that can affect neurological health and cause digestive issues. Glutamic acid is often added to enhance the flavor of soy sauce, but it can also lead to constipation and other gastrointestinal problems.

Soy sauce also contains goitrogens, a type of isoflavones that interfere with the synthesis of thyroid hormones. This can lead to hyperthyroidism and constipation. The thyroid gland regulates metabolism and plays a crucial role in digestion. When the thyroid gland is not functioning properly, it can lead to digestive problems such as constipation.

Furthermore, soy sauce contains phytates that obstruct mineral absorption and trypsin inhibitors that obstruct protein digestion. These compounds can cause digestive issues and pancreatic problems in your body. When protein digestion is obstructed, it can lead to constipation and other gastrointestinal issues.

How Soy Sauce Affects Your Digestive System

Soy sauce can have a significant impact on your digestive system. The high sodium content in soy sauce can lead to dehydration, which can cause constipation. When you are dehydrated, your body tries to hold onto as much water as possible, leading to harder stools and difficulty passing them.

In addition to the high sodium content, soy sauce contains glutamic acid, which is a highly toxic ingredient that can affect your neurological health and cause digestive issues. Glutamic acid is added to soy sauce to enhance its flavor, but it can lead to digestive problems such as bloating, gas, and constipation.

Soy sauce also contains goitrogens, which are a type of isoflavones that interfere with the synthesis of thyroid hormones. This can lead to hyperthyroidism and constipation. Additionally, soy sauce contains phytates that obstruct mineral absorption and trypsin inhibitors that obstruct protein digestion. These compounds can cause digestive issues and pancreatic problems in your body.

If you are sensitive to histamine or want to reduce sodium in your diet, you may want to consider other options besides soy sauce. Fermented forms of soy, such as miso or tempeh, are more easily digested than non-fermented soy foods like soy sauce. If you have a gluten allergy or a slight soy allergy, it’s best to avoid soy sauce altogether.

Other Digestive Issues Caused By Soy Sauce

In addition to causing constipation, soy sauce consumption can lead to several other digestive issues. For instance, regular consumption of soy sauce is known to adversely impact sperm count and affect the hormone related to sex known as estrogen, which can disturb male reproductive health.

Isoflavones in soy products, including soy sauce, can accelerate the rate of proliferation of cancer cells in the breast and disturb the menstrual cycles of women. Pregnant women are advised to refrain from consuming soy sauce during pregnancy as it can hamper the baby’s growth.

Oxalates in soy sauce can lead to kidney stones, and phytoestrogen can lead to kidney failure. This indicates that soy sauce consumption can adversely affect the kidneys.

Moreover, phytates in commercial soy sauce affect your digestive system and prevent your body from taking all the nutrients from food. This can obstruct mineral absorption and lead to nutrient deficiencies.

Therefore, it is essential to limit your intake of soy sauce and opt for other condiment options if you are sensitive to histamine or want to reduce sodium in your diet. By doing so, you can avoid several digestive issues caused by soy sauce consumption.

Tips For Consuming Soy Sauce Without Causing Constipation

While soy sauce can cause constipation, there are ways to consume it without experiencing this issue. Here are some tips:

1. Moderation is key: Consuming soy sauce in moderation can help prevent constipation. Try to limit your intake to a small amount per serving.

2. Drink plenty of water: As mentioned earlier, consuming too much sodium can lead to dehydration, which can cause constipation. Drinking plenty of water can help keep you hydrated and prevent constipation.

3. Choose low-sodium soy sauce: Opt for low-sodium soy sauce to reduce the risk of dehydration and cardiovascular diseases.

4. Pair with high-fiber foods: Pairing soy sauce with high-fiber foods can help promote regularity and prevent constipation. Consider adding vegetables or whole grains to your meal.

5. Consider alternative condiments: If you experience constipation after consuming soy sauce, consider using alternative condiments such as vinegar, citrus juice, or herbs and spices.

By following these tips, you can enjoy the flavor of soy sauce without experiencing the discomfort of constipation.

Alternatives To Soy Sauce For Flavoring Your Dishes.

If you’re looking for a soy sauce substitute that won’t cause constipation, there are several options available.

1. Tamari: Tamari is a fermented Japanese soy product that is made without wheat, making it a great option for those with gluten allergies or intolerances. It has a similar taste to soy sauce but with a heftier umami flavor.

2. Coconut Aminos: Coconut aminos sauce, made by Coconut Secret, is a popular soy-free, gluten-free, and vegan soy sauce alternative. It comes from the sap of coconut trees and contains just 90 milligrams (mg) of sodium per serving, which is far less than soy sauce and some other alternatives. The sauce also contains 17 amino acids, giving it health benefits beyond those of soy sauce.

3. Fish Sauce: Fish sauce is a popular condiment in Southeast Asian cuisine and has a similar salty and umami flavor to soy sauce. It is made from fermented fish and salt and can be used in marinades, stir-fries, and dipping sauces.

4. Worcestershire Sauce: Worcestershire sauce is a British condiment that has a savory and tangy flavor similar to soy sauce. It is made from vinegar, molasses, anchovies, and spices and can be used in marinades, dressings, and sauces.

5. Liquid Aminos: Liquid aminos are made from non-GMO soybeans and contain 16 essential amino acids. They have a similar flavor to soy sauce but with less sodium and no gluten.

6. Bragg’s Aminos: Bragg’s Aminos are another soy-based alternative to soy sauce that are gluten-free and contain no MSG. They are made from non-GMO soybeans and have a similar taste to soy sauce but with less sodium.