Are you a fan of Long John Silver’s crispy fried fish and succulent shrimp? If so, you know that the perfect accompaniment to these delicious seafood dishes is their signature tartar sauce.
But have you ever wondered who makes this creamy, tangy condiment?
In this blog post, we’ll explore the history of Long John Silver’s tartar sauce and reveal the secret recipe so you can make it at home.
Get ready to add an extra layer of flavor to every bite with this beloved sauce.
Who Makes Long John Silvers Tartar Sauce?
Long John Silver’s is a fast food chain that has been serving up delicious seafood dishes for over 50 years. The company was founded in 1969 in Lexington, Kentucky, and has since expanded to over 1,200 locations across the United States.
The tartar sauce that accompanies Long John Silver’s seafood dishes is a beloved condiment that has been a staple on the menu since the beginning. But who makes this delicious sauce?
The recipe for Long John Silver’s tartar sauce is a closely guarded secret, known only to a select few at the company. However, we do know that the sauce is made fresh daily at each location using high-quality ingredients.
The original recipe for Long John Silver’s tartar sauce was introduced in 1969 and has since undergone some changes. In 2013, the company introduced a new tartar sauce recipe, but after receiving feedback from customers who preferred the original recipe, Long John Silver’s brought it back in the summer of that same year.
Today, Long John Silver’s offers several different sauce options, including the classic tartar sauce, New Zesty Tartar, Cocktail, Creamy Ranch, and Sweet Thai Chili.
The Origins Of Long John Silver’s Tartar Sauce
The origins of Long John Silver’s tartar sauce can be traced back to the company’s founding in 1969. The recipe for the sauce was created by the company’s founder, Jim Patterson, and has been a staple on the menu ever since.
The original recipe for Long John Silver’s tartar sauce consisted of mayonnaise, relish, and lemon juice. Over the years, the recipe has undergone some changes, but the basic ingredients have remained the same.
One of the secrets to the delicious taste of Long John Silver’s tartar sauce is the use of high-quality ingredients. The mayonnaise used in the sauce is made from fresh eggs and vegetable oil, and the relish is made from fresh cucumbers and onions.
Long John Silver’s takes great pride in its tartar sauce and believes that it is an essential part of the overall dining experience. The company makes its tartar sauce fresh daily at each location to ensure that it is always of the highest quality.
In 2013, Long John Silver’s introduced a new tartar sauce recipe, but after receiving feedback from customers who preferred the original recipe, the company brought it back later that same year. Today, customers can choose from several different sauce options, including the classic tartar sauce, New Zesty Tartar, Cocktail, Creamy Ranch, and Sweet Thai Chili.
The Key Ingredients In Long John Silver’s Tartar Sauce
Long John Silver’s tartar sauce is a creamy and tangy condiment that perfectly complements their crispy fried fish and succulent shrimp. The sauce is made using a few simple ingredients that are commonly found in most kitchens.
The main ingredient in Long John Silver’s tartar sauce is mayonnaise, which serves as the base for the sauce. The mayonnaise is combined with sweet pickle relish, which adds a sweet and tangy flavor to the sauce.
Other key ingredients in Long John Silver’s tartar sauce include minced onion, dried parsley, and lemon juice. The minced onion adds a subtle onion flavor to the sauce, while the dried parsley gives it a fresh and herbaceous taste. The lemon juice adds a bright acidity that cuts through the richness of the mayonnaise.
Finally, salt and pepper are added to taste, giving the sauce a well-rounded flavor profile. These simple ingredients come together to create a delicious tartar sauce that has become synonymous with Long John Silver’s seafood dishes.
While the exact proportions of each ingredient in Long John Silver’s tartar sauce are a closely guarded secret, this simple recipe can be easily replicated at home using these key ingredients. With just a few simple steps, you can enjoy the delicious taste of Long John Silver’s tartar sauce anytime you want.
The Secret Recipe For Long John Silver’s Tartar Sauce
Although the exact recipe for Long John Silver’s tartar sauce is a secret, it is actually quite easy to make a delicious version of it at home. Here’s how:
Ingredients:
– 1 cup of mayonnaise
– 2 tablespoons of finely chopped dill pickles
– 2 teaspoons of capers, chopped
– 1 teaspoon of dried dill
– 2 teaspoons of lime juice
– 1 teaspoon of Worcestershire sauce
– 1 teaspoon of Dijon mustard
– A pinch of salt and black pepper
Instructions:
1. In a bowl, combine the mayonnaise, chopped dill pickles, chopped capers, and dried dill using a spoon.
2. Add the lime juice and Worcestershire sauce to the mixture and stir well.
3. Allow the Dijon mustard to sit for a minute before stirring it into the mixture.
4. Sprinkle in a pinch of salt and black pepper and stir until everything is well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
This recipe yields about one cup of tartar sauce, which should be enough to accompany several servings of seafood. The tartar sauce can be stored in an airtight container in the refrigerator for up to a week.
While this recipe may not be the exact same as Long John Silver’s tartar sauce, it comes pretty close and is definitely worth trying out if you’re a fan of this beloved condiment.
Other Delicious Ways To Enjoy Tartar Sauce
Aside from being a popular condiment for seafood dishes, tartar sauce can also be enjoyed in other delicious ways. Here are some ideas:
1. As a dip for vegetables: Tartar sauce makes a great dip for raw veggies like carrots, celery, and cucumber. It adds a tangy kick to the veggies and makes for a healthy snack.
2. As a spread for sandwiches: Instead of using mayonnaise or mustard, try using tartar sauce as a spread on your sandwich. It pairs well with deli meats like turkey or ham, as well as with grilled chicken or fish.
3. As a topping for baked potatoes: Instead of using sour cream and butter on your baked potato, try topping it with tartar sauce. It adds a unique flavor and creaminess to the potato that is sure to please.
4. As a dressing for salads: Tartar sauce can be used as a dressing for salads, especially those with seafood in them. It pairs well with shrimp or crab salads and adds a tangy kick to the dish.
5. As a dipping sauce for fries: Just like ketchup or aioli, tartar sauce can be used as a dipping sauce for french fries. It adds a unique flavor and is sure to impress your taste buds.
