Are you a fan of spicy food? Do you love adding a little kick to your meals?
Then you’ve probably heard of El Pato Sauce, the authentic Mexican hot sauce that’s been a staple in kitchens for over 100 years.
But with so many different varieties available, it can be hard to know which one is the hottest. Fear not, because we’ve got you covered.
In this article, we’ll take a closer look at the different types of El Pato Sauce and determine which one will set your taste buds on fire.
So grab a glass of milk and get ready to spice things up!
Which El Pato Sauce Is The Hottest?
El Pato Sauce offers a variety of hot sauces, each with its own unique flavor and level of heat. Let’s start with the original El Pato Salsa Picante – Hot Sauce. This medium-hot red hot sauce is made with tomato puree, water, chilies, onions, garlic, salt, spices, and FD&C Yellow No. 5. While it does have a bit of a kick, it’s not the hottest option available.
Next up is the green jalapeno sauce. This sauce is made with fresh jalapenos, onions, garlic, and spices. It has a milder heat level compared to the original hot sauce but still packs a flavorful punch.
If you’re looking for something with a bit more heat, try the El Pato Salsa de Chile Fresco – Fresh Chile Sauce. This sauce is made with fresh chilies, tomatoes, onions, cilantro, and garlic. It has a slightly hotter taste than the original hot sauce and is perfect for those who want to add some spice to their meals without going overboard.
Finally, we have the El Pato Salsa de Chile Habanero – Habanero Chile Sauce. This sauce is made with habanero chilies, onions, garlic, and spices. It’s the hottest option available and not for the faint of heart. If you’re someone who loves extreme heat and wants to challenge your taste buds, this is the sauce for you.
Introduction To El Pato Sauce
El Pato Sauce is a family-owned business that has been producing Mexican-style hot sauces for over a century. The company was founded in 1912 and has since become a staple in the Hispanic community. The original yellow tomato sauce label, green jalapeno sauce, and enchilada sauce are just a few of the many options available. El Pato Sauce is known for its rich tomato base, which is combined with chilies, onions, and garlic to create a subtle, spicy flavor that pairs perfectly with classic Mexican dishes. The sauces are all-natural and have earned the KSA (Kosher) mark of excellence. Whether you prefer mild or spicy, El Pato Sauce has a hot sauce for every taste bud.
What Makes El Pato Sauce So Hot?
The heat in El Pato sauce comes from the chilies used in its recipe. The original hot sauce is made with chilies, onions, and garlic, while the green jalapeno sauce is made with fresh jalapenos. The Salsa de Chile Fresco uses fresh chilies, tomatoes, onions, cilantro, and garlic to create a slightly hotter taste than the original hot sauce. The hottest option available is the Salsa de Chile Habanero, which is made with habanero chilies. Capsaicin, the compound responsible for the heat in chili peppers, is oil-soluble. This means that adding fat to the sauce can help lessen the heat. For those who want to enjoy the flavor of El Pato sauce without too much heat, adding oil or butter to the dish can help dilute the capsaicin and make it more tolerable.
A Breakdown Of El Pato Sauce Varieties
El Pato Sauce offers four different varieties of hot sauce, each with its own unique flavor and level of heat. The original El Pato Salsa Picante – Hot Sauce is a medium-hot red sauce made with tomato puree, water, chilies, onions, garlic, salt, spices, and FD&C Yellow No. 5. It has a balanced flavor profile and a moderate level of heat, making it a great option for those who want to add some spice to their meals without overwhelming their taste buds.
For those who prefer a milder heat level, the green jalapeno sauce is a great choice. Made with fresh jalapenos, onions, garlic, and spices, this sauce has a flavorful kick without being too spicy. It’s perfect for adding some depth of flavor to dishes like tacos or burritos.
If you’re looking for something with a bit more heat, the El Pato Salsa de Chile Fresco – Fresh Chile Sauce is a great option. This sauce is made with fresh chilies, tomatoes, onions, cilantro, and garlic. It has a slightly hotter taste than the original hot sauce and is perfect for those who want to add some spice to their meals without going overboard.
For those who love extreme heat and want to challenge their taste buds, the El Pato Salsa de Chile Habanero – Habanero Chile Sauce is the hottest option available. Made with habanero chilies, onions, garlic, and spices, this sauce packs a serious punch. It’s not for the faint of heart but is perfect for those who love intense heat and want to add some excitement to their meals.
The Scoville Scale: How Hot Is El Pato Sauce?
If you’re curious about the heat level of El Pato’s hot sauces, it’s helpful to understand the Scoville scale. This scale measures the heat of chili peppers and other spicy foods by measuring the concentration of capsaicin, the chemical compound responsible for the sensation of heat.
El Pato’s original hot sauce has a moderate heat level, with jalapeno peppers measuring between 2,500 to 10,000 Scoville Heat Units (SHU). In comparison, habanero peppers can measure over 300,000 SHU, making them much hotter than jalapenos.
The green jalapeno sauce has a milder heat level than the original hot sauce, but still has a noticeable kick. The fresh chile sauce is slightly hotter than the original hot sauce and is a good option for those who want a bit more heat in their meals.
For those who crave extreme heat, the habanero chile sauce is the hottest option available from El Pato. With habanero peppers being one of the hottest chili peppers out there, this sauce is not for the faint of heart.
Taste Test: Which El Pato Sauce Is The Hottest?
To determine which El Pato sauce is the hottest, we conducted a taste test of all four sauces. Each sauce was tasted on its own and then paired with different foods to see how it enhanced the flavor.
Starting with the original hot sauce, we found that it had a mild to medium level of heat. It had a slightly tangy and savory flavor, making it a great addition to Mexican dishes like tacos and burritos.
Moving on to the green jalapeno sauce, we found that it had a milder heat level than the original hot sauce. However, it had a brighter and fresher taste, making it perfect for adding to dishes like guacamole or scrambled eggs.
The fresh chile sauce had a slightly hotter taste than the original hot sauce, with a more complex flavor profile. It had a subtle sweetness from the tomatoes and onions, making it a great addition to grilled meats or roasted vegetables.
Finally, we tried the habanero chile sauce, which was by far the hottest option available. It had an intense heat that lingered on the tongue, making it perfect for those who love extreme heat. However, it also had a slightly fruity and sweet flavor that balanced out the spiciness.
Tips For Adding El Pato Sauce To Your Meals
Adding El Pato Sauce to your meals can enhance the flavor and add some heat. Here are some tips for using El Pato Sauce in your cooking:
1. Start with a small amount: Depending on the level of heat you prefer, start with a small amount of El Pato Sauce and gradually add more until you reach your desired level of spiciness.
2. Pair it with seafood: El Pato Sauce can be a great addition to seafood dishes like tuna poke bowls. The combination of fresh seafood and the spicy sauce can create a delicious and unique flavor.
3. Use it in Mexican dishes: El Pato Sauce is a staple in Mexican cuisine and can be used in dishes like enchiladas, tacos, and chilaquiles. Try adding it to your favorite Mexican recipe for an extra kick of flavor.
4. Mix it with other sauces: If you find El Pato Sauce to be too spicy on its own, try mixing it with other sauces or ingredients like tomato paste or mushrooms to balance out the heat.
5. Be mindful of the type of El Pato Sauce you’re using: As mentioned earlier, El Pato offers a variety of hot sauces with different levels of heat. Make sure to choose the right one for your taste preferences and the dish you’re making.
