Where Would Tzatziki Sauce Be In A Grocery Store?

Tzatziki sauce is commonly found in the refrigerated department of large supermarkets. Check near the cheeses and hummus, as well as among other yogurt-based sauces, dips, and dressings in the produce area. See the list below for further information on where to buy tzatziki sauce.

Is tzatziki sauce refrigerated?

When using very fresh yogurt and storing it in an airtight container in the fridge, homemade tzatziki sauce can last up to 2 weeks. Keep in mind that it will only last as long as your yogurt, so use fresh yogurt rather than yogurt that is about to expire.

Your tzatziki will usually keep until the expiration date on the yogurt you’re using has passed. However, the longer it sits, the more watery it becomes. The texture of the yogurt will become runnier the longer it sits, even if it is quite fresh. It’s best if you eat it within a few days of cooking it.

What can I substitute for tzatziki sauce?

This is a dip, sauce, or soup popular in the Middle East and Southeast Europe, as well as in their cuisines. It’s created from strained yogurt that’s been diluted or salted. Olive oil, cucumbers, salt, garlic, lemon juice, and vinegar are combined.

Parsley, dill, thyme, and mint are also used to enhance the flavors. It’s usually served as a chilly appetizer or as a side dish.

Because it is not frequently accessible in supermarkets, preparing it at home is a preferable option. If you want to make tzatziki at home, keep in mind that it cannot be frozen. This is due to the fact that defrosting will change the texture (unpleasantly).

Overall, it’s delicious with baked falafel and pairs well with hummus chicken or grilled chicken. It’s also a great dip for pita bread and vegetables. Let’s take a look at the alternatives now!

1) Sauce de Tarator

This sauce shares many of the same roots as tzatziki sauce. This sauce is typically made with yogurt, however in Bulgarian cuisine, it is served as a cold soup rather as a sauce or drip. In addition, tzatziki in Lebanon is made with tahini rather than oil, and there are no cucumbers. You can add lemon juice, olive oil, and garlic to produce a tangy flavor with the remaining components.

On the other hand, some individuals add almonds or walnuts to their tarator sauce, but this is more of a Turkish variation. This sauce is great for reducing spiciness and serving as a side dip for crunchy vegetables.

2) The Hummus

If you’ve ever seen tzatziki, you’ll notice that hummus has a similar texture and appearance, making it a viable substitute. It’s safe to argue that the hummus’ flavor profile is also very comparable. Tahini, olive oil, and garlic combine to create a unique flavor character in hummus. Furthermore, these two components can enhance the creamy texture and richness of the dish.

If you’re wondering how to use it, it can be used in the same way as tzatziki is, as a spread or a dip. Some people serve hummus with their gyros, which goes well with pita bread. Hummus is also readily accessible in pre-made form.

3) Ranch Dipping Sauce

This is the final option for anyone looking for tzatziki but unable to locate it. Ranch dressing is a fantastic alternative that serves as a nice cooling condiment. Mayonnaise and buttermilk are the most common ingredients, however some individuals also use sour cream and yogurt. The dressing, on the other hand, is exceptionally creamy and can accurately replicate the tartness.

To give it a particular flavor, some manufacturers add parsley, garlic, and seasonings. Regardless of the ranch dressing product you choose, they’re all readily available in grocery stores around the world. However, it should be noted that it does not go well with kebabs or gyros, but it does make an excellent vegetable dip.

4) Cream of Tartar

Before we go into more depth about this alternative, keep in mind that both Greek yogurt and sour cream can be used. Both of these options are widely available and provide the perfect amount of creaminess and richness. In terms of flavor, sour cream is a better match for tzatziki because of the acidity and creaminess.

5) Balsamic Vinegar (Balsamic Vinegar)

Vinegar is a common ingredient in most kitchens, and it turns out that it’s a great substitute for tzatziki. White balsamic vinegar is recommended because it aids in the creation of a white appearance. However, other vinegars with light colors can also be used.

6) Garlic Paste/Powder

We understand that this isn’t the ideal option and that it won’t make a paste, but it’s a risk you have to take. Some folks also mince the fresh garlic to get a paste-like consistency. So, give this a try, but be careful not to overdo it because it has a strong flavor.

What is Tzatziki?

Tzatziki made from scratch is INCREDIBLE! Tzatziki is a yogurt sauce containing cucumbers, garlic, salt, lemon juice, and dill, if you’ve never tried it or heard of it. It’s quite popular in Greece, where it’s slathered all over everything. You can serve it as an appetizer or snack with crudités or pita, or as a dip for skewered poultry, vegetables, fish, or meat as a main meal. It’s tart and vibrant, and it’s ideal for summer.

Tzatziki is also one of those dishes that you can make every few days and keep on hand for lunch or dinner. You’ll see it on WGC a lot because I use it in a lot of recipes! It’s also a great healthful snack. Make some tzatziki and some Persian cucumbers, and you’re good to go.

How is Tzatziki made?

Tzatziki is a very simple dish to prepare. Only a few ingredients are required: Greek yogurt, lemon, garlic, dill, and Persian cucumbers. Cucumbers should be diced, lemon juice should be squeezed, garlic and dill should be chopped, and everything should be combined with Greek yogurt. The recipe card below includes precise step-by-step instructions and measurements.