The following are some notable XO suppliers: Lee Ho Fook, Melbourne. Drum of Flowers Liberty bar. Kitchen Broadsheet Romantica Bar. Cheek. Little Graces… Golden Century, Sydney. Mr Wong. Chow Queen Ester. Peter, the Apostle. CBD Continental Deli Summertown Aristologist, Adelaide Gastronomia Willmott. Blackwood Bistro Shobosho.
In Australia, what is XO sauce?
Lee Kum Kee XO Sauce is a gourmet sauce created with the finest ingredients, including dried scallops, dried shrimp, red chili pepper, and spices. It’s a delectable appetizer on its own, as well as a fantastic addition to any food, including Chinese dim sum, noodles, porridge, and Japanese sushi. Meats, vegetables, seafood, tofu, fried rice, and even pasta can all be cooked using XO Sauce.
Dehydrated Garlic, Sugar, Salt, Shrimp Roes, Spices, Flavour Enhancers, Soybean Oil, Dried Shrimps, Dried Scallops, Chilli Peppers, Shallots, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters, Water, Salt), Modified Corn Starch (1442), Color (150a)), Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Oysters (631, 627). Soybeans, shrimp, scallops, and oysters are included.
What does XO sauce resemble?
If you need an XO alternative, you can use equal amounts of oyster sauce or teriyaki sauce. These options can be found in the Asian department of the supermarket or through Asian grocers. Despite the fact that each of these alternatives has its unique flavor and texture, they both add a salty, umami flavor to stir-fries and other prepared foods. Making your own XO sauce is the greatest way to get a more authentic taste. If you’re in a hurry, you might want to skip this recipe because it requires several hours of standing time. To make your own, see the recipe further down this page.
In Chinese cooking, oyster sauce is widely used to add color and flavor to dishes. The addition of oysters to the dark brown sauce gives it a distinct umami, salty flavor. There’s also a slight caramel undertone that gives dishes a hint of sweetness.
Oyster sauce will have a different flavor and texture than XO. The change in ingredients will go unnoticed by people who have never tried the original sauce. Oyster sauce can be used as a substitute for XO in any dish that asks for it, and it also works well as a dipping sauce.
Is it possible to purchase XO?
Top-tier XOs can be matured for up to 30 years or longer before being sold for hundreds of dollars each bottle. Conpoy (dried scallops), Jinhua ham, shallots, garlic, chile, and oil are common ingredients in XO sauce.
What does the XO in XO sauce stand for?
The name XO sauce is derived from premium XO (extra-old) cognac, a popular Western liquor in Hong Kong at the time and considered by many to be a fashionable product. The name is misleading because the condiment includes no cognac and is more chunky than smooth, similar to a relish. In Hong Kong, the phrase XO is frequently used to signify high quality, status, and luxury. Indeed, XO sauce has been marketed in the same way as French liquor, with identical color schemes on the box.
Is XO sauce a fish sauce?
The concentrated flavor of the dried fish gives XO sauce a lot of flavor. It has a spicy kick to it, as well as a rich umami flavor, and is a mix of sweet, smokey, and salty ingredients. With its strong flavor, this condiment will take over a plate.
What can you use XO sauce for?
XO sauce is a condiment that goes well with noodles, rice, vegetables, and as a dipping sauce for dumplings, turnip cake, and Chinese pancakes, among other things.
Does XO sauce need to be refrigerated?
It does not require refrigeration. However, it must be kept cool and away of direct sunshine. They’ll last longer if you keep them refrigerated.
What kind of peppers do you use?
I used both dried and fresh chili peppers in this recipe. If you want to use Thai chile, use a couple pieces instead of 1/4 cup because Thai chili is really hot.
How do you keep XO sauce fresh?
Refrigerate XO sauce in an airtight jar for up to one month. To prevent the sauce from drying out, keep the solids submerged in the oil while keeping it.
What is oyster sauce made of?
If you don’t have oyster sauce on hand or if you don’t eat seafood you can use other condiments instead.
Oyster sauce is a sweet and salty condiment prepared mostly from the juices of oysters, salt, and sugar. Umami, a savory, tangy flavor, is also present.
Stir-fries, meat marinades, and dipping sauces are all common uses in Asian cuisines, including Chinese and Thai meals.
The flavor of oyster sauce is a cross between fish sauce and soy sauce. It has a thick, syrupy consistency and a dark brown tint. A decent substitute should be able to replicate these flavors and textures to the greatest extent possible.