Are you familiar with the term “coating sauce”?
It’s a versatile type of sauce that can add flavor and texture to a variety of dishes.
Whether you’re looking to add a crispy layer to your fried chicken or a creamy topping to your mashed potatoes, coating sauces can do the trick.
In this article, we’ll explore the different types of coating sauces, how they’re made, and some popular recipes that use them.
So grab a spoon and get ready to learn all about the delicious world of coating sauces!
What Is A Coating Sauce?
A coating sauce is a type of sauce that is used to cover food with a layer of flavor and texture. It can be wet or dry, and is typically applied before cooking to enhance the taste and appearance of the dish.
There are many different types of coating sauces, including roux-based white and brown sauces, egg-based sauces, tomato-based sauces, cold sauces, fruit and herb sauces, and more. Each type of sauce has its own unique flavor profile and can be used in a variety of ways.
Types Of Coating Sauces
1. Roux-based sauces: Roux-based sauces are thickened with a mixture of flour and fat, usually butter. The two most common types of roux-based sauces are white sauce and brown sauce. White sauce, also known as béchamel sauce, is made with milk and is often used as a base for other sauces. Brown sauce, also known as espagnole sauce, is made with beef stock and is often used in meat dishes.
2. Egg-based sauces: Egg-based sauces are made by emulsifying egg yolks with oil or butter. The most well-known egg-based sauce is hollandaise sauce, which is typically served with eggs Benedict.
3. Tomato-based sauces: Tomato-based sauces are made with tomatoes as the primary ingredient. These sauces can be used in a variety of dishes, such as pasta dishes or as a base for pizza.
4. Cold sauces: Cold sauces are typically served as a dip or condiment and are not heated before serving. Examples of cold sauces include aioli, pesto, and salsa.
5. Fruit and herb sauces: Fruit and herb sauces are made by blending fruit or herbs with vinegar or oil. These sauces can be used to add flavor to meats or vegetables, or as a dressing for salads.
Making Your Own Coating Sauce
If you’re looking to make your own coating sauce, there are several options to consider. One popular option is to create a thick, egg-based marinade that can be tossed in a dry coating before frying. This method has been shown to produce chicken that stays crispy for longer, even when tossed with sauce.
To make an egg-based marinade, beat together eggs and any desired seasonings or spices. For added thickness, you can also add a bit of cornstarch or flour to the mixture. Once the chicken has been coated in the marinade, toss it in a dry coating such as flour or cornstarch before frying.
Another option is to create a sweet and savory sauce that can be used as a coating for wings or other fried foods. To make a simple sauce, whisk together ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper in a saucepan over medium-high heat. Add enough water to reach your desired consistency and simmer until thickened and flavors have blended.
For those looking for a healthier option, consider using plain cornstarch mixed with kosher salt as a coating before baking. This method has been shown to produce crispy wings without any metallic aftertaste.
Popular Recipes Using Coating Sauces
Coating sauces are a popular addition to many recipes, as they can add a delicious and unique flavor to any dish. Here are some popular recipes that use coating sauces:
1. Fish Sauce Chicken Wings: These wings are coated in a garlic-based sauce that is sure to be a hit at any party. The garlic bits add an extra layer of flavor and texture to the wings, making them a crowd-pleaser.
2. Cheddar Cheese Sauce: This thick and creamy sauce is perfect for coating vegetables or mashed potatoes. It can be made ahead of time and stored in the fridge, making it a convenient option for busy weeknights.
3. Tailgate Chicken: This chicken recipe uses a delectable, outrageous sauce that will have you coming back for more all game day long. The sauce is applied before cooking, giving the chicken a crispy exterior and a juicy interior.
4. Cornstarch Coating: Cornstarch is a versatile coating that can be used in both sweet and savory dishes. It’s great for thickening soups, sauces, and gravies, as well as creating a crispy exterior on fried foods.